Table 51 - out of the ordinary, is representing a new era for great urban cuisine with its diverse menu to cater to healthy eaters and comfort food eaters alike from salads, to sandwiches, to steaks and fresh fish. Our rotating daily specialties will excite your senses. Our menu is designed to offer you an exceptional variety of unequalled cuisine with a distinctive flare; a little something for everyone without cutting any corners.
We will recast the tired and boring predictable eatery as something young, vital and completely new. Using fresh and high quality seasonal ingredients and favouring local products, the restaurant serves up its own brand of classic cuisine that caters to a hip and sophisticated clientele. Our fully stocked bar, offers a full range of alcoholic beverages, whether it be a cold beer, stiff martini or the cocktail of your dreams. Table 51 is a departure of the stuffy atmosphere and is a "come as you are" destination spot.
Our goal is to offer an unforgettable dining experience by serving great food with specialized service at an affordable price. With one visit, you will see that Table 51 is unlike any restaurant you have been to and definitely ~ out of the ordinary!
Details
Our Specialties
Braised beef, Prime Steak, Prime Filet Mignon Roasted salmon & Deep fried Oreos.
Table 51 consistently provides a memorable dining experience characterized by a warm, lively atmosphere and a diverse menu featuring delicious options like the braised beef, salmon, and signature martinis. Many patrons highlight the exceptional quality of the food and the professional, attentive nature of the staff who frequently go above and beyond to make guests feel welcomed and well cared for. While the popular venue can become quite busy and energetic, it remains a favorite destination for both special celebrations and casual outings, earning praise for its stylish decor and overall value.
Beet salad was excellent. Hamburger steak & chicken well done. Veggie burger & other burgers too well done & dried out.
Restaurant was packed. Service was excellent.
My husband & I have been very regular diners at Table 51 since it opened. Over the years, we have brought many friends to dine with us. It is always excellent-the food, the drinks, the staff & their service, & Jimmy the owner who oversees everything. I decided to post today because I realized last night how incredibly good it is. I had never had a steak at Table 51. The steak was one of the best that I have ever had anywhere, ever. So are the litchi martinis. What is so important is that the noise level has been brought down which I really appreciate. See you again soon. Pearl
Amazing service & atmosphere as always.
Food was great except for one of our parties ordered steak, & regretted it as not best option. Burger, chicken & crab cakes are delicious though.
May 31, 2026
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The Rib Steak is a must try; juicy tender & cooked to perfection. The Bao short ribs were exceptional & addicting...service was top-tier & attentive. Great establishement!
Table 51 has a great atmosphere, lively music, with very nice ambiance. The service is fantastic & staff are very helpful. Unfortunately i can't say the same about the food.
For appetizers, We ordered the lobster tacos, the popcorn shrimp & a ceasar salad. Absolutely nothing spectacular about it. The lobster tacos were very meagre with lobsters, i barely noticed any meat in there & barely any flavor.
It was crunchy in texture so there was some sort of chips or dried tortilla inside the soft but that's about it.
The popcorn shrimp was just a bowl of small dried up fried shrimps with a typical sweet dipping sauce. Again nothing special.
The ceasar salad was drenched in dressing that tasted bottled or packaged.
The kicker was the main dish I ordered: The special was cacio e Pepe pasta with pieces of sirloin… what i received was an extremely overcooked & tough piece of meat as a steak rested on top of a spaghetti like pasta drenched in a cream sauce that was supposed to be cacio e Pepe, but had more of a jarred Alfredo feel & taste to it. For some reason my pasta had a ton of parley in it… which I did not understand.
I was having a hard time slicing into the meat, so waiter saw my struggles & sent the manager my way, who offered to replace the dish.
The new meal that came had sliced sirloin steak, but it was blue this time, nearly raw, large chunks of it that were sliced with the grain as opposed to against it & it made it impossible to chew these raw pieces of meat, that had no flavour, no seasoning as it was was apparent that it was rushed out to me for second time.
The pasta had even more parsley in it, on the raw side, making it inedible, so I pushed the plate to the side & did not have it.
Another manager noticed & came to ask me about my meal, so I appreciated the attention & the care, & didn't really want to send another meal back but she saw the state of my plate & was kind enough to remove it from the bill & was very empathetic.
We enjoyed our evening regardless as the music & ambiance was nice but I left feeling nauseous from the bad food.
In short, if your in the mood for light appetizers & drinks & nice ambiance, Table 51 should be able to deliver on that, But if you want good food, i wouldn't go there for that reason alone.
Kudos to the management & service team as they were excellent & very attentive.
Always consistently good! Grilled Greek salad, beet salad & steak with fries excellent! Service on point, Steven at the bar, super sweet & great bartender. Completely recommend.
It's been quite some time since I ate here last. After the pandemic, Table 51 changed their hours & were no longer open for lunch. Which is when I would go.
The menu seems to be the same, with a wide selection for most palettes. Prices variety depending on what is ordered. Daily specials are described by the wait staff, with prices.
We started with drinks. We ordered the Raspberry Mojito ( which was a bit sour & needed more simple syrup for my liking), a beer (boring), a gin & tonic (Hendrix is the way to go) & an Espresso Martini ( that's how we do it).
We then started by sharing an order of the Beef Bao Buns (3), that were loaded with pulled BBQ short ribs a few veggies & a hoisin mayo. Delicious. I wanted more. If you are not a big eater like me, it's enough to order as your main.
I had the Shrimp Burger & fries. It was a really good size but lacked in taste. It needed a bit of a punch. The fries were fries were under cooked, so ask for them crispy when ordering. Would I order it again? Probably not.
The other mains ordered by out table had the Grilled Greek Summer Salad & a special of the day that consisted of s small steak laid over some pasta with a light peppers sauce. Both were loved.
Portion sizes of all mains were ample.
Grilling of the steak & the veggies was done to perfection.
All in all the food was very good.
Make a reservation because it can get very busy. That's why the noise level was high.
Would I go back? Absolutely.
My 18 year old daughter wanted a steak & thought it would be a nice place to go. Ordered a 20 oz ribs teak which did not look 20OZ. Undercooked & was not tender. Appeared to have been frozen. Lots of money for an average steak $73.00 A side order of additional fries was $10.00. Service was well intended but cappuccino after meal came 10 - 15 minutes before dessert. Waiter asked if we were satisfied with our meals & my answer was so/so. Didnt bother to ask why not or what could have been different. Expensive, friendly, food did not match the prices ,. very nice decor.
