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Our Specialties
Amenities, services & more
We accept: Master Card, Visa, AMEX, InteracReviews for Table 51
| Food | |
| Service |
Reviews often mention
Display Allrecommend(63) drink(51) salad(48) music(46) dessert(37) highly recommend(36) attentive(35) steak(32) salmon(32) burger(31) beef(27) cocktail(27)Great greek salad, great lobster tacos, great braised beef. Good servicem lively atmosphere. The Crème brûlée was served in a large oval dish. It was too deep, lots of custard. The custard was very eggy, too thick, the dugar was too thin. The custard was warm. Too much vanilla. & custard was salty as if bought from a supermarket.
It's been quite some time since I ate here last. After the pandemic, Table 51 changed their hours & were no longer open for lunch. Which is when I would go.
The menu seems to be the same, with a wide selection for most palettes. Prices variety depending on what is ordered. Daily specials are described by the wait staff, with prices.
We started with drinks. We ordered the Raspberry Mojito ( which was a bit sour & needed more simple syrup for my liking), a beer (boring), a gin & tonic (Hendrix is the way to go) & an Espresso Martini ( that's how we do it).
We then started by sharing an order of the Beef Bao Buns (3), that were loaded with pulled BBQ short ribs a few veggies & a hoisin mayo. Delicious. I wanted more. If you are not a big eater like me, it's enough to order as your main.
I had the Shrimp Burger & fries. It was a really good size but lacked in taste. It needed a bit of a punch. The fries were fries were under cooked, so ask for them crispy when ordering. Would I order it again? Probably not.
The other mains ordered by out table had the Grilled Greek Summer Salad & a special of the day that consisted of s small steak laid over some pasta with a light peppers sauce. Both were loved.
Portion sizes of all mains were ample.
Grilling of the steak & the veggies was done to perfection.
All in all the food was very good.
Make a reservation because it can get very busy. That's why the noise level was high.
Would I go back? Absolutely.
WOW! Amazing restaurant, very impressive! The atmosphere & decor are thoughtfully designed. The food quality was great, very delicious chicken & beef dishes, dessert was worth it too! Service was fantastic! 5stars!
Disappointing. Octopus overcooked.
Beef ribs, could only take wine in BBC their wine sauce.
Their vegetable choice could have been better.
Food & service here were really good! Everyone enjoyed their cocktails. I tried a shiny margarita just to see if I'd notice the difference. I did & while tasty it definitely was a bit harsher than a normal one. The calamari, wings & beef bao bun appetizers were good sharing sizes. I had the baked Salmon with red quinoa with a side salad with an apple cider vinaigrette, both of which were very flavorful. The salmon was nicely cooked & flaky with a nice glaze.
The noise level is pretty high in this place from excited echoed conversations so unfortunately you're probably going to have to speak loudly to be heard, but otherwise the ambiance was modern & festive. If you're looking for a good mid priced meal with good menu options give this place a try!
We had a most enjoyable dinner at Table 51 last night. The braised beef was exquisite, the ambiance relaxing, & the service very attentive. The meal & drinks were out of this world. It was a treat to dine there!
Last night, my two friends & I treated ourselves to a much-needed girls' night at Table 51, & everything was amazing! Our waitress, Andrea, was an absolute delight - friendly, attentive & ensured we had everything we needed to enjoy our night. We started by sharing 2 appetizers: the bacon/cheddar croquettes & the braised beef poutine - both were absolutely delicious! The portions were generous enough for the 3 of us to get a good taste of each dish. For our mains, we all went for the special of the night, which was a braised beef ciabatta sandwich served with fries & the soup of the day (all for just 25$). Of course, no girls' night is complete without dessert & we definitely indulged! We ordered key lime pie, Cherry Black Forest cake & fried oreos with ice cream.
Overall, the ambiance was lively yet cozy, making it the ideal spot to catch up, laugh & enjoy great food. Can't wait to go back!
We had our work Christmas Party at Table 51 last Friday. Firstly , I'd like to compliment that despite us being a group of close to 250 people , the service was quick & the servers were pleasant & professional. I'd like to give a special thanks to our server Ryan! He came regularly to check in on our table & never kept us waiting more than a few minutes for the drinks we ordered from him. Great experience & great food! Braised beef was exceptionally good
The food is always wonderful here. The braised beef, Korean short ribs & the Mediterranean chicken was delicious. Strawberry creme Brulee was so good.
Great experience at Table 51. This was my first visit to this location & it did not disappoint. Large restaurant with a great atmosphere, bar scene & good energy. $10 martini night was a fun way to start off the evening. Shared a few appetizers & the definite standout was the wings, some of the best I've ever had, beautifully French-trimmed (so no messy fingers) & fried to perfection in a delicious sauce; highly recommend. For the main course I couldn't decide between the braised beef in red wine sauce or the Korean short ribs. Opted for the Korean rib, & while it was tender & delicious, I didn't get a Korean taste to it, in fact it was a bit too sweet, & would opt for the richer braised beef rib next time, which means I'll definitely be back. The shrimp cocktail & salmon tartare were also part of our appetizers which were quite enjoyable. Overall a satisfying dinner complimented by a very friendly staff. Thank you.
Food & service was absolutely incredible! The waitress' name was Melina & she was beyond sweet & patient, highly recommend! I ordered the braised beef per her recommendation & it was amazing. Will definitely be coming back :)
We just celebrated my daughter's birthday at Table 51 last night & my whole family is still talking about it. We made reservations well in advance. Vicky was incredibly helpful to say the least. Kind, patient, cooperative, & responsive. We came with 35-40 guests. We had a set menu with some choices. The staff is phenomenal. We were walking around, laughing, eating, talking, dancing,... no one complained. The food is top notch (the apps are perfect & you need to have the braised beef). The music was spot on & the ambiance was fantastic. I don't know if all the stars aligned for us but I will say that we had the best experience & I would suggest Table 51 for all future gatherings. Thank you for making my daughter's night so special.
This is a great upscale, family friendly restaurant. Music is not too loud. Decor is lovely. Food was amazing (especially the braised beef aside from being a bit fatty). desserts are a generous portion. Collin was an amazing waiter & made great recommendations! Thanks Collin!
Table 51 is AWESOME - seriously, such an underrated place in Montreal! We visited here a little while ago for dinner, & the sheer amount of unique menu items was just wonderful! They have something for everyone here! We got a wide variety of different things from their menu, & everything from the beef bao buns to the lobster tacos to the various types of burgers & the Korean short rib, was amazing. Even the mocktail we got - I think it was called Blushing Beauty? - was really good! We had absolutely no complaints about our meal - everything was so fresh & flavorful, service was excellent, & the food came out perfectly on time. There was a good selection of gluten-free options, & if you're unsure of an item, the waiters/waitresses are very good at explaining exactly what you could or could not have depending on your allergy. All in all, we wish we lived closer because we would be coming here a lot! We highly recommend this place!
I liked the atmosphere. The braised beef was delicious! BUT high ratio of fat to meat content. Nicely plated. A little on the pricey side. The Cosmo was ok. The desserts need work. No one in my group was happy with their dessert.
We had reservations for 7 pm for a birthday cerebration on a Saturday night December 23 & when we arrived were told we had to be out by 8:30 even though the place looked practically empty! When we complained they let us stay. Braised beef was a fatty piece of mushy meat in a thick commercial brown gravy SOAKED mess covering what was supposed to be root vegetables. A few thinly sliced parsnips, carrots & maybe 2 tiny potato pieces.i didn't finish it. Yuk. My friends had chicken with grilled vegetable/hummus dishes & said the chicken was tasteless like hospital food. Husband had the chicken club with fries which was mediocre. Shrimp cocktail sauce supposedly homemade but it tasted bottled. SOOOO expensive. Server was pleasant & polite but never asked my husband & myself if we wanted coffees, didn't check on us & got all the bills mixed up. Never going back. Should have stayed in the West Island.
I've been here like 10 times & honestly it's so mid & overpriced. 2 people at our table ordered beef (one burger, one hamburger steak) cooked medium & BOTH were medium rare almost rare. I ordered pasta of the day & the noodles were overdone. We ordered 2 different cocktails & both were undrinkable.
We had the burrata & prosciutto starter & it might be one of the best burrata's I've ever had! As our main, we shared the signature braised beef & it was absolutely fantastic.
Given the location, I wasn't expecting much, but I was surprised at how elegant the interior was, & how delicious the food was! I can't wait to come back