Table 51 - out of the ordinary, is representing a new era for great urban cuisine with its diverse menu to cater to healthy eaters and comfort food eaters alike from salads, to sandwiches, to steaks and fresh fish. Our rotating daily specialties will excite your senses. Our menu is designed to offer you an exceptional variety of unequalled cuisine with a distinctive flare; a little something for everyone without cutting any corners.
We will recast the tired and boring predictable eatery as something young, vital and completely new. Using fresh and high quality seasonal ingredients and favouring local products, the restaurant serves up its own brand of classic cuisine that caters to a hip and sophisticated clientele. Our fully stocked bar, offers a full range of alcoholic beverages, whether it be a cold beer, stiff martini or the cocktail of your dreams. Table 51 is a departure of the stuffy atmosphere and is a "come as you are" destination spot.
Our goal is to offer an unforgettable dining experience by serving great food with specialized service at an affordable price. With one visit, you will see that Table 51 is unlike any restaurant you have been to and definitely ~ out of the ordinary!
Specialties
Braised beef, Prime Steak, Prime Filet Mignon Roasted salmon & Deep fried Oreos.
Yes, Table 51 offers gluten-free options on their menu. If you have celiac disease or a gluten allergy, please notify the staff so appropriate precautions can be taken.
Table 51 consistently offers a vibrant and welcoming atmosphere that makes it a popular destination for both small groups and large celebrations. Guests frequently praise the diverse menu, highlighting standout dishes like the bao buns, lobster tacos, and various salads, paired with creative cocktails and martinis. The service is widely regarded as professional, attentive, and friendly, with many visitors noting that the staff goes above and beyond to ensure a memorable experience. While some diners have noted that the restaurant can become quite lively and loud during peak times, the overall consensus points to a high quality of food, stylish decor, and a consistent commitment to hospitality that encourages many to return.
Beet salad was excellent. Hamburger steak & chicken well done. Veggie burger & other burgers too well done & dried out.
Restaurant was packed. Service was excellent.
Amazing service & atmosphere as always.
Food was great except for one of our parties ordered steak, & regretted it as not best option. Burger, chicken & crab cakes are delicious though.
Love this place ! Drinks are original, Food is delicious: the burger, the oysters, the tartare beef & salmon, the fries, the chips. For dessert the key lime pie is delicious. It can get loud & busy so I prefer to go on a week night.
Would have given a 5 star rating but gave a 3 star for service because the service was overkill. In this I mean service was too fast. We did not have time to breathe between drinks, appetizers & meal & we were asked 3 times within 5 minutes if we wanted dessert? We were out for a pleasant relaxing evening with my husband but felt very rushed. The restaurant was busy but there were no line ups for people awaiting tables & there were several seats available if needed - so what was the rush all about.
My husband ordered the veggie burger (nothing great) which only came with fries - at $ 23
I had the signature braised beef but did not enjoy the wine sauce which had an overpowering wine taste at $ 44
Overall found the burger expensive for what you get
Restaurant is clean & nice decor.
It's been quite some time since I ate here last. After the pandemic, Table 51 changed their hours & were no longer open for lunch. Which is when I would go.
The menu seems to be the same, with a wide selection for most palettes. Prices variety depending on what is ordered. Daily specials are described by the wait staff, with prices.
We started with drinks. We ordered the Raspberry Mojito ( which was a bit sour & needed more simple syrup for my liking), a beer (boring), a gin & tonic (Hendrix is the way to go) & an Espresso Martini ( that's how we do it).
We then started by sharing an order of the Beef Bao Buns (3), that were loaded with pulled BBQ short ribs a few veggies & a hoisin mayo. Delicious. I wanted more. If you are not a big eater like me, it's enough to order as your main.
I had the Shrimp Burger & fries. It was a really good size but lacked in taste. It needed a bit of a punch. The fries were fries were under cooked, so ask for them crispy when ordering. Would I order it again? Probably not.
The other mains ordered by out table had the Grilled Greek Summer Salad & a special of the day that consisted of s small steak laid over some pasta with a light peppers sauce. Both were loved.
Portion sizes of all mains were ample.
Grilling of the steak & the veggies was done to perfection.
All in all the food was very good.
Make a reservation because it can get very busy. That's why the noise level was high.
Would I go back? Absolutely.
The food, cocktails & the service was wonderful. Our server Peter answered any questions about the menu & was helpful the whole evening. My guest loved the'famous veggie burger' & the Club sandwich was also really good. Highly recommend the homemade Key Lime pie it was one of the best I have had including when in Florida. I will not hesitate to visit this place again.
The listing on google looked good, so we stopped in for dinner as it was an easy walk from our hotel. Even though the listing said no tables available, the place was only about 1/3 full
We ordered a Caesar salad for a starter. You could taste the anchovy in the dressing, which earned it immediate bonus points from me. If you don't like anchovy, be forewarned. Also, it included lightly crumbled bacon strips. I know, how NOT traditional after including anchovy, but, well, bacon! & how very Canadian to include bacon. It did add a nice crunch & flavor. I'll probably not be making it a part of my homemade Caesar, but it was a really nice change of pace.
I ordered the club sandwich with'mama' fries & my companion had the shrimp burger. The club was fantastic! It had pieces of roast chicken that tasted like they were just pulled from the bone, plenty of cheese, bacon, & thin slices of granny smith apple. What a fantastic combination. It all worked well.
For the shrimp burger, imagine a large crab cake except made from shrimp, then on a bun like a burger. It was very tasty
The'mama' fries were made from fresh Yukon gold potatoes, sliced a little thicker & fried darker. They were good. The regular fries were shoestring fries, so make your choice based on your preference.
I know we started with the Caesar, but neither of us could completely finish our meals - the serving sizes were generous.
The service was top rate. Always present, never overbearing. Friendly & efficient. Just the way it should be.
Definitely I'll put it on the'go back again' list.
Great restaurant! I've eaten here several times & my experience has always been great. Staff is super friendly & the food is delicious! The burgers & salmon tartare are excellent! Also love their dessert menu!
Fantastic serving staff. Food ok: tuna tartare weird tasting, dark & overly seasoned but with what?! Veggie burger really good. Butternut squash raviolis tasted good but pasty, flour heavy sauce. Steak looked fine but really way to expensive for the size. Pad Thai bland , not fresh tasting & bean sprout heavy.
Excellent service & wide selection of delicious meals. The Gucci burger is my favourite! The trendy atmosphere makes it a great place to host birthdays/get-togethers.
