Table 51 - out of the ordinary, is representing a new era for great urban cuisine with its diverse menu to cater to healthy eaters and comfort food eaters alike from salads, to sandwiches, to steaks and fresh fish. Our rotating daily specialties will excite your senses. Our menu is designed to offer you an exceptional variety of unequalled cuisine with a distinctive flare; a little something for everyone without cutting any corners.
We will recast the tired and boring predictable eatery as something young, vital and completely new. Using fresh and high quality seasonal ingredients and favouring local products, the restaurant serves up its own brand of classic cuisine that caters to a hip and sophisticated clientele. Our fully stocked bar, offers a full range of alcoholic beverages, whether it be a cold beer, stiff martini or the cocktail of your dreams. Table 51 is a departure of the stuffy atmosphere and is a "come as you are" destination spot.
Our goal is to offer an unforgettable dining experience by serving great food with specialized service at an affordable price. With one visit, you will see that Table 51 is unlike any restaurant you have been to and definitely ~ out of the ordinary!
Our Specialties
Braised beef, Prime Steak, Prime Filet Mignon Roasted salmon & Deep fried Oreos.
Table 51 offers a stylish, energetic ambiance where guests consistently enjoy a menu of richly flavored dishes and generous portions, with standouts like braised beef and seafood noted across reviews. The service is repeatedly described as attentive, professional and friendly, with staff going the extra mile to celebrate special occasions and accommodate requests. The atmosphere and design receive frequent praise for being chic and welcoming, making it a popular spot for friends, family and date nights. Although the venue can be busy and a bit loud at peak times, the overall experience, including cocktails and desserts, is described as memorable and worth it. Table 51 seems to be a reliable go to for great food, a lively vibe, and solid value that keeps guests returning.
One of the few restaurants I go back to again & again. Local, pretty space, & consistently great service. Always reliable & I have a bunch of favorites here. Tonight was an early, quick dinner & it didn't disappoint. Two of us had the fashion salad & the third had the pasta of the day. Everything was delicious 😊
Table 51 has a great atmosphere, lively music, with very nice ambiance. The service is fantastic & staff are very helpful. Unfortunately i can't say the same about the food.
For appetizers, We ordered the lobster tacos, the popcorn shrimp & a ceasar salad. Absolutely nothing spectacular about it. The lobster tacos were very meagre with lobsters, i barely noticed any meat in there & barely any flavor.
It was crunchy in texture so there was some sort of chips or dried tortilla inside the soft but that's about it.
The popcorn shrimp was just a bowl of small dried up fried shrimps with a typical sweet dipping sauce. Again nothing special.
The ceasar salad was drenched in dressing that tasted bottled or packaged.
The kicker was the main dish I ordered: The special was cacio e Pepe pasta with pieces of sirloin… what i received was an extremely overcooked & tough piece of meat as a steak rested on top of a spaghetti like pasta drenched in a cream sauce that was supposed to be cacio e Pepe, but had more of a jarred Alfredo feel & taste to it. For some reason my pasta had a ton of parley in it… which I did not understand.
I was having a hard time slicing into the meat, so waiter saw my struggles & sent the manager my way, who offered to replace the dish.
The new meal that came had sliced sirloin steak, but it was blue this time, nearly raw, large chunks of it that were sliced with the grain as opposed to against it & it made it impossible to chew these raw pieces of meat, that had no flavour, no seasoning as it was was apparent that it was rushed out to me for second time.
The pasta had even more parsley in it, on the raw side, making it inedible, so I pushed the plate to the side & did not have it.
Another manager noticed & came to ask me about my meal, so I appreciated the attention & the care, & didn't really want to send another meal back but she saw the state of my plate & was kind enough to remove it from the bill & was very empathetic.
We enjoyed our evening regardless as the music & ambiance was nice but I left feeling nauseous from the bad food.
In short, if your in the mood for light appetizers & drinks & nice ambiance, Table 51 should be able to deliver on that, But if you want good food, i wouldn't go there for that reason alone.
Kudos to the management & service team as they were excellent & very attentive.
Jan 25, 2026
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Food was very good. I had a generous Asian salad & our waiter Tyler was very accommodating & lovely. Place was packed & noisy but it is the holiday season!
Great greek salad, great lobster tacos, great braised beef. Good servicem lively atmosphere. The Crème brûlée was served in a large oval dish. It was too deep, lots of custard. The custard was very eggy, too thick, the dugar was too thin. The custard was warm. Too much vanilla. & custard was salty as if bought from a supermarket.
We had an amazing dining experience! Everything was just on point. Thank you to Collin, our server, who provided an excellent service. I really appreciated that although we were a group of 5, we all got our plates at the exact same time; thanks to all the servers that made that happen!
I strongly recommend to taste the octopus appetizer! All the plates we ordered were also amazing. I had the ceasar salad instead of what came with my dish & the dressing did not disappoint as you could taste the anchovies..! Hats off to the chef & kitchen staff for elevating the dishes & for a myriad of taste throughout the night! We will definitely be back to taste the rest of the menu!
Merci 🖤
Everything was amazing except one of the girls had a sandwich with no fries & she hates kale & her to pay $5 extra for a tiny chefs salad. That's a little ridiculous that she could have had a kale salad at the same price but had to pay extra for a regular cheap little salad
Always consistently good! Grilled Greek salad, beet salad & steak with fries excellent! Service on point, Steven at the bar, super sweet & great bartender. Completely recommend.
Nov 9, 2025
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Tellement dommage car c'est un Beau restaurant excellent service, nourriture mediocre! Nous etions 4, & personne a aimé son repas surtout pour le prix chargé. Ne prenez surtout pas le pad thai, les crabcake & le tartare de boeuf, un échec! je ne comprends pas pourquoi c'est sur le menu si vous ne savez pas comment le cuisiner. La salade de betterave etait succulente mais vraiment trop petite pour 28$. Malheureusement je ne retournerai pas.
Great resto, nice ambiance & quality food. As a vegetarian I have some options but hoping one day they add some nice tofu options for their salads :) otherwise top notch. & if you want a great dessert try their fried oreo cookies
It's been quite some time since I ate here last. After the pandemic, Table 51 changed their hours & were no longer open for lunch. Which is when I would go.
The menu seems to be the same, with a wide selection for most palettes. Prices variety depending on what is ordered. Daily specials are described by the wait staff, with prices.
We started with drinks. We ordered the Raspberry Mojito ( which was a bit sour & needed more simple syrup for my liking), a beer (boring), a gin & tonic (Hendrix is the way to go) & an Espresso Martini ( that's how we do it).
We then started by sharing an order of the Beef Bao Buns (3), that were loaded with pulled BBQ short ribs a few veggies & a hoisin mayo. Delicious. I wanted more. If you are not a big eater like me, it's enough to order as your main.
I had the Shrimp Burger & fries. It was a really good size but lacked in taste. It needed a bit of a punch. The fries were fries were under cooked, so ask for them crispy when ordering. Would I order it again? Probably not.
The other mains ordered by out table had the Grilled Greek Summer Salad & a special of the day that consisted of s small steak laid over some pasta with a light peppers sauce. Both were loved.
Portion sizes of all mains were ample.
Grilling of the steak & the veggies was done to perfection.
All in all the food was very good.
Make a reservation because it can get very busy. That's why the noise level was high.
Would I go back? Absolutely.
Sep 4, 2025
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Unbelievable night ! Great espresso martini Delicious food (Bao buns & fashion salad my fav!) ask for their specials my guests loved the linguini c pepe:)
Thanks to the entire team especially RITA for being extra patient nice & all of the above !
The service was great & the place was hopping.
My dish (Pad Thai) was just ok. Lacked any real flavour. My partner really liked her sandwich. We had a beet salad to start & it also was just okay.
The listing on google looked good, so we stopped in for dinner as it was an easy walk from our hotel. Even though the listing said no tables available, the place was only about 1/3 full
We ordered a Caesar salad for a starter. You could taste the anchovy in the dressing, which earned it immediate bonus points from me. If you don't like anchovy, be forewarned. Also, it included lightly crumbled bacon strips. I know, how NOT traditional after including anchovy, but, well, bacon! & how very Canadian to include bacon. It did add a nice crunch & flavor. I'll probably not be making it a part of my homemade Caesar, but it was a really nice change of pace.
I ordered the club sandwich with'mama' fries & my companion had the shrimp burger. The club was fantastic! It had pieces of roast chicken that tasted like they were just pulled from the bone, plenty of cheese, bacon, & thin slices of granny smith apple. What a fantastic combination. It all worked well.
For the shrimp burger, imagine a large crab cake except made from shrimp, then on a bun like a burger. It was very tasty
The'mama' fries were made from fresh Yukon gold potatoes, sliced a little thicker & fried darker. They were good. The regular fries were shoestring fries, so make your choice based on your preference.
I know we started with the Caesar, but neither of us could completely finish our meals - the serving sizes were generous.
The service was top rate. Always present, never overbearing. Friendly & efficient. Just the way it should be.
Definitely I'll put it on the'go back again' list.
Jun 25, 2025
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Food & service here were really good! Everyone enjoyed their cocktails. I tried a shiny margarita just to see if I'd notice the difference. I did & while tasty it definitely was a bit harsher than a normal one. The calamari, wings & beef bao bun appetizers were good sharing sizes. I had the baked Salmon with red quinoa with a side salad with an apple cider vinaigrette, both of which were very flavorful. The salmon was nicely cooked & flaky with a nice glaze.
The noise level is pretty high in this place from excited echoed conversations so unfortunately you're probably going to have to speak loudly to be heard, but otherwise the ambiance was modern & festive. If you're looking for a good mid priced meal with good menu options give this place a try!
Très beau dîner à la table 51, à l'occasion de la fête des mères. Service impeccable avec notre serveuse Erika qui a prit bien soin de nous. La nourriture était excellente comme à son habitude. Mon coup de coeur d'aujourd'hui était la poutine au boeuf braiser , le plateau de charcuterie ( Woow la salade de choux ), les croquettes de cheddar & bacon délicieux & dessert au pomme.
Everything was great, especially our server Steve who usually works the bar but was working the floor that that night & he was a pleasure! As usual I had the steak salad & it was excellent!
J'adore Table 51 & j'y vais tout le temps parce que la nourriture est toujours délicieuse & l'ambiance y est excellente. C'est un de mes restaurants préférés, & j'aime y revenir encore & encore. Cependant, ma visite d'hier m'a un peu déçue. J'ai trouvé que ce que j'ai mangé n'était pas aussi bon que d'habitude, il manquait quelque chose. Même mes amis, qui étaient avec moi, ont trouvé que leur salade n'était pas aussi savoureuse que d'habitude. Ce n'est pas dans leurs habitudes, alors j'espère que ce n'était qu'une exception.
We were a big group & our waitress was fantastic. Their cocktails were amazing & a great variety. Our favorites was the basil berry breeze, sour cherry blossom, Moscow mule & spicy marg. Food was delicious, we all had something different & we all loved our appetizer & main meal. Favorite Appetizers: popcorn shrimp, zucchini rolls, Caesar salad, & Bacon cheddar croquette. Main meal: mood for health - the roasted salmon quinoa was delicious. Meat options - grilled chicken & houmous, rib steak with fries, steak was huge & cooked to perfection, Korean short rib was tender & you didn't need a knife, it was just pulling apart. Seafood option- maryland crab cake is a great choice, love the kale salad that comes with it. Salad options - Asian salad & Fashion salad are great choices too. All plates were big! There was no room for dessert.
