Table 51 - out of the ordinary, is representing a new era for great urban cuisine with its diverse menu to cater to healthy eaters and comfort food eaters alike from salads, to sandwiches, to steaks and fresh fish. Our rotating daily specialties will excite your senses. Our menu is designed to offer you an exceptional variety of unequalled cuisine with a distinctive flare; a little something for everyone without cutting any corners.
We will recast the tired and boring predictable eatery as something young, vital and completely new. Using fresh and high quality seasonal ingredients and favouring local products, the restaurant serves up its own brand of classic cuisine that caters to a hip and sophisticated clientele. Our fully stocked bar, offers a full range of alcoholic beverages, whether it be a cold beer, stiff martini or the cocktail of your dreams. Table 51 is a departure of the stuffy atmosphere and is a "come as you are" destination spot.
Our goal is to offer an unforgettable dining experience by serving great food with specialized service at an affordable price. With one visit, you will see that Table 51 is unlike any restaurant you have been to and definitely ~ out of the ordinary!
Details
Our Specialties
Braised beef, Prime Steak, Prime Filet Mignon Roasted salmon & Deep fried Oreos.
Table 51 is widely regarded as a vibrant and inviting destination, favored for its stylish decor, lively atmosphere, and diverse menu offerings. Many guests consistently praise the quality and flavor of the food, highlighting favorites such as the braised beef, fresh salads, and a variety of well-crafted cocktails and martinis. The service is frequently described as professional, attentive, and warm, with the management team often noted for their dedication to ensuring a memorable dining experience. While the popular venue can become quite busy and energetic, it remains a go-to spot for both special celebrations and casual outings, offering a consistent and welcoming experience that keeps regulars returning.
Great Fried Octopus was a fabulous entry with a innovative salad of greens parsley etc. , followed by the roasted salmon, which was served on a bed of quinoa. Everything was perfectly cooked very esthetically pleasing & served hot.l
Beet salad was excellent. Hamburger steak & chicken well done. Veggie burger & other burgers too well done & dried out.
Restaurant was packed. Service was excellent.
Ordered korean short rib. Was disappointed because it was basically braised beef with some shallots & sesame on it. Very fatty, did not finish it. Coleslaw was full of black pepper & very salty. My girlfriend took the asian salad. Not very good. Chicken was bland, no taste.
Apr 5, 2026
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Stopped in at Table 51 after arriving late from a business trip on the way home from the airport. It's a spot I frequent & it never disappoints.
Always good, solid food, a nice vibe, & friendly service. We shared the bao buns to start, which were great. My boyfriend had the Asian salad & I had my favorite fashion salad, just as good as always.
Table 51 has a great atmosphere, lively music, with very nice ambiance. The service is fantastic & staff are very helpful. Unfortunately i can't say the same about the food.
For appetizers, We ordered the lobster tacos, the popcorn shrimp & a ceasar salad. Absolutely nothing spectacular about it. The lobster tacos were very meagre with lobsters, i barely noticed any meat in there & barely any flavor.
It was crunchy in texture so there was some sort of chips or dried tortilla inside the soft but that's about it.
The popcorn shrimp was just a bowl of small dried up fried shrimps with a typical sweet dipping sauce. Again nothing special.
The ceasar salad was drenched in dressing that tasted bottled or packaged.
The kicker was the main dish I ordered: The special was cacio e Pepe pasta with pieces of sirloin… what i received was an extremely overcooked & tough piece of meat as a steak rested on top of a spaghetti like pasta drenched in a cream sauce that was supposed to be cacio e Pepe, but had more of a jarred Alfredo feel & taste to it. For some reason my pasta had a ton of parley in it… which I did not understand.
I was having a hard time slicing into the meat, so waiter saw my struggles & sent the manager my way, who offered to replace the dish.
The new meal that came had sliced sirloin steak, but it was blue this time, nearly raw, large chunks of it that were sliced with the grain as opposed to against it & it made it impossible to chew these raw pieces of meat, that had no flavour, no seasoning as it was was apparent that it was rushed out to me for second time.
The pasta had even more parsley in it, on the raw side, making it inedible, so I pushed the plate to the side & did not have it.
Another manager noticed & came to ask me about my meal, so I appreciated the attention & the care, & didn't really want to send another meal back but she saw the state of my plate & was kind enough to remove it from the bill & was very empathetic.
We enjoyed our evening regardless as the music & ambiance was nice but I left feeling nauseous from the bad food.
In short, if your in the mood for light appetizers & drinks & nice ambiance, Table 51 should be able to deliver on that, But if you want good food, i wouldn't go there for that reason alone.
Kudos to the management & service team as they were excellent & very attentive.
Food was very good. I had a generous Asian salad & our waiter Tyler was very accommodating & lovely. Place was packed & noisy but it is the holiday season!
Great greek salad, great lobster tacos, great braised beef. Good servicem lively atmosphere. The Crème brûlée was served in a large oval dish. It was too deep, lots of custard. The custard was very eggy, too thick, the dugar was too thin. The custard was warm. Too much vanilla. & custard was salty as if bought from a supermarket.
We had an amazing dining experience! Everything was just on point. Thank you to Collin, our server, who provided an excellent service. I really appreciated that although we were a group of 5, we all got our plates at the exact same time; thanks to all the servers that made that happen!
I strongly recommend to taste the octopus appetizer! All the plates we ordered were also amazing. I had the ceasar salad instead of what came with my dish & the dressing did not disappoint as you could taste the anchovies..! Hats off to the chef & kitchen staff for elevating the dishes & for a myriad of taste throughout the night! We will definitely be back to taste the rest of the menu!
Merci 🖤
Everything was amazing except one of the girls had a sandwich with no fries & she hates kale & her to pay $5 extra for a tiny chefs salad. That's a little ridiculous that she could have had a kale salad at the same price but had to pay extra for a regular cheap little salad
Always consistently good! Grilled Greek salad, beet salad & steak with fries excellent! Service on point, Steven at the bar, super sweet & great bartender. Completely recommend.
