Susie Sans Gluten serves as a specialized bakery focusing exclusively on wheat-free culinary creations. Patrons encounter a diverse array of pastries, cookies, and artisanal cakes crafted without traditional flour bases. The establishment utilizes alternative starches and nut flours to replicate the textural profiles of conventional baked goods while maintaining strict standards for gluten-free integrity. Display cases showcase items ranging from dense chocolate brownies to delicate fruit-topped tarts that cater to individuals with specific dietary requirements. Every item produced follows precise ingredient sourcing to ensure safety and quality control for sensitive consumers. This facility operates as a dedicated production site where the absence of cross-contamination remains a primary operational priority for all prepared desserts and sweet confections available for purchase by the local community.
Online reservations are not currently offered through this listing for Susie Sans Gluten. However, you can call them directly at (579) 640-7312 to inquire about table availability.
Does Susie Sans Gluten offer online ordering?
Yes, Susie Sans Gluten offers online ordering for delivery.
Susie Sans Gluten serves as a vital resource for the celiac community, offering a wide array of high-quality, entirely gluten-free products that consistently impress with their texture and flavor. From decadent pastries, macarons, and freshly baked breads to unique Friday takeout meals that recreate classic fast food favorites, the bakery provides a safe and welcoming environment where individuals with dietary restrictions can enjoy a sense of normalcy. Many patrons appreciate the convenience of a one-stop shop featuring both pantry staples and indulgent treats, noting that the products are often indistinguishable from their traditional counterparts. With friendly service and a commitment to innovation, the bakery continues to be a highly recommended destination for those seeking delicious, safe, and diverse gluten-free options.
There is so much room for improvement for this business, beginning with the owner. The owner herself has zero knowledge on customer service. When owning a business, it is normal to get multiple critiques, it matters in the way you answer your customers. For example, I tried to order a cake when I was newly confirmed celiac, it was a custom design & I was really looking forward to it after all the testing I had been through the previous year, thinking a gluten free cake would have made my day a bit more special. In order to get the cake in the first place, we had to first pay her a full payment, there was no deposit. The day of my birthday party we went to get my cake all the way in laval, Susie had confirmed the night before that the cake would be ready the next day, however when we got there DAY OF my birthday there was no cake in sight. They simply « forgot » to make my cake. As you can imagine it really made me feel bad as I had kind of been looking forward to my birthday party. Moreover, through the entire communication to place this order not once did she think to contact us any other way than strictly email & her responses were very dismissive to any questions or concerns we had. Keep in mind I had just been diagnosed about a month before my birthday. I kind of found this behaviour odd compared to other businesses i've ordered from. With all the publicity that she posts on instagram, one would think this is business is overall trustworthy, however that is further than the truth in my perspective. Recently I went back & ordered a croissant. It was the driest thing i've ever put in my mouth. I immediately stopped eating & chugged water. I see that she keeps mentioning that's it not from her bakery but Marquis. I've been to marquis & had the same croissant & it was beautifully baked. I don't know what happens once it reaches your store but it's genuinely gross. Moreover, I've heard horror stories from workers, & multiple customers apart from reviews. I truly think instead of bashing everyone online in your reviews you should start to focus on improving the points in your business that people are complaining about.
Response to her response cuz this is crazy lol.
# 1 what about the whole cake that you made me pay upwards of 200 dollars for & then never made after we confirmed countless times. Why are you just ignoring that? # 2 why do you only have one girl working in the front & then complain that you got a one star because they needed to use the washroom & leave the front unattended.
# 3 I do not know why you have such a god complex, as if you are the only bakery selling gluten free sweets. You fully admitted to buying from other bakeries, what is stopping people from going there? In no way am I trying to « shut you down » you obviously just cannot take criticism. Your responses are unfortunate. If you began to answer with poise, & class, maybe your business would be doing better & you wouldn't be so worried about a one star review completely shutting your business down. But that's just me!
The pastries have a nice taste & texture (with the exception of the croissant) but I generally find them overly sweet. They do have a great range of gluten-free products though, so I still go there from time to time. Nice environment, the staff is helpful & friendly. I wish we could call on the phone to get information but you can only email them
Everything is so good 😭😭
My friend brought a ton of treats up north so I haven't been inside myself, but everything I've tried so far is absolutely to die for. I'm not finished everything she bought, but so far I've had a cannoli with chocolate that was so rich & flakey it was delicious. I had the ménage à trois cookies, which were so soft & gooey & amazing, a ton of candies which tasted super fresh & delicious, & the most gorgeous loaf of bread. I still have a ton more to try, like the croissant & a few more varieties of cookies. I can't wait to check this place out in person next time I'm in the area!
I was diagnosed with celiac disease almost exactly a year ago, & this shop was literally a lifesaver for me. It made this difficult transition a lot easier &, above all, way more tasty! ☺?
They are always improving & coming up with new recipes. There are the awesome Friday takeouts, & they also recreate items we can't have, like BeaverTails or fast food classics. Over the last year, everything I've bought there has been great, but I especially love the pizza dough, chocolate cupcakes, tortellini, chocolatines, & the new miche bread. I'm really grateful to have this shop not to far when I'm craving a little sweet treats or for pantry staples. 🩷
Très décevant.
J'ai acheté six pâtisseries chez Susie sans gluten & la qualité n'était vraiment pas au rendez-vous. Le millefeuille goûtait l'humidité & le renfermée & était tellement dur qu'il était presque impossible à couper. De plus, le macaron à la pâte à biscuit était tout simplement incroquable : il collait dans les dents à un point très désagréable. Le pancake sur le cupcake au bleuet goûtait le vieux congélateur. En bref, l'ensemble des pâtisseries ne semblait pas fraîche du tout, ce qui est très décevant considérant le prix. Malheureusement, ce n'était pas une bonne expérience. Tout les pâtisseries ont l'air belles sur l'image, mais ça devait faire 4 jours qu'elles traînaient dans le présentoir…
