Monday | Closed |
Tuesday | Closed |
Wednesday | 11:30 am - 2 pm, 4:30 pm - 9 pm |
Thursday | 11:30 am - 2 pm, 4:30 pm - 9 pm |
Friday | 11:30 am - 2 pm, 4:30 pm - 9 pm |
Saturday | 4:30 pm - 9 pm |
Sunday | 4:30 pm - 9 pm |
Amenities, services & more
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Display Allsushi(74) japanese(25) quality(15) fresh(14) authentic(12) price(10) chef(9) recommend(7) fish(6)
Tout est bon. Tout fondait dans ma bouche. Le proprio est proche de la salle à manger & s'occupe du bar à sushis, tout en gardant un oeil sur ses clients bien assis. C'est un tout petit restaurant japonais sans prétention.
Le service était attentionné & courtois.
Visite #1:
Les sushis étaient parfaits.
Poulets karaage légèrement croustillant à l'extérieur, & juteux & fondant à l'intérieur.
L'anguille était bien grillée, grasse, & fondante.
Nous avons essayé le'Uni' en sashimi (oursin de mer), & wow belle découverte.
Le format style boîte Bento permet d'essayer un peu de tout.
Visite #2:
Les sushis étaient parfaits. Plus authentiques que ce que vous avez l'habitude de manger ailleurs.
La salade Sunomono est aussi délicieuse. Vraiment à essayer.
Tempura délicieux.
Agedashi Dofu (tofu mou frit); très gouteux, cremeux, umami.
J'ai tenté la morue noire au miso. OMG! Fondant, délicat, gouteux.
Ne vous laisser pas déranger par tous les gens qui viennent chercher leurs sushis en take-out & qui jasent avec le chef (ça fait parti de l'expérience).View more
Food is good & fresh & the chef is reslly sweet (his staff too ;))View more
Amazing & authentic Japanese food, which is oddly rare to find in this area. I highly recommend this place for its fresh fish & highly skilled chef.View more
A casual & family-friendly eatery in the south shore, one of our rotating restaurants for years. They offer an full array of authentic Japanese dishes ranged from the comforting udon katsu to the refined elegance of nigiri. In addition to an extensive list of Entrées from cold/fried/grilled/baked, the succulent Rimouski Uni & the flavorsome Alaska snow crab have lately made theirs ways to the chalkboard menu. Since the new owner/chef has taken over, the service has seen remarkable improvement & has even undergone a partial redecoration recently. At last, the awkward black leather tablecloths have been removed & those uncomfortable round chairs have been replaced. While the new owner's culinary skills are still evolving & have yet to match those of his predecessor, the food remains quite enjoyable & satisfying.View more
Ce sont les meilleurs sushis sur la Rive-Sud de Montréal (& même au-delà!). Mais en plus, le staff est incroyablement sympathique! Le chef prend le temps de nous jaser en travaillant & il est toujours souriant. J'y vais depuis 20 ans, & la qualité est toujours présente! Mais j'avoue que j'ai un faible pour les sushis du chef propriétaire actuel, que j'avais connu au Yasu à La Prairie! Délicieux!View more
J'ai essayé de nombreux restaurants de sushis & celui-ci propose toujours des ingrédients de grande qualité. Vous pouvez également déguster des menus japonais de style maison & des menus izakaya. Ce restaurant est très raisonnable en plus! Si la cuisine japonaise vous manque ou si vous n'avez jamais goûté à la cuisine japonaise, c'est ici qu'il faut aller ! Les chefs sushi & tout le personnel sont merveilleux & gentils. Merci encore⭐︎ミView more
Very good food, real takoyaki, & sushi prepared fresh by real japanese chefs in front of you. Their specialty seems to be tuna & uni, which is creamy & tastes fresh. however, service was slow; they seemed to have too many orders coming from ubereats/phone.
I recommend the tuna, salmon, teriyaki beef.
Prices were actually very cheap for what we're getting, could easily fill your belly on sushi alone if you stay away from the premium uni.View more
I have visited the restaurant on many occasions. Having lived in Asia for several years, I have always been satisfied with the quality & authenticity of the food. The taste & presentation indicate that the chefs take pride in their business. Unfortunately, I cannot say the same about the servers, most of whom leave a great deal to be desired. Though there are one or two exceptions, most of them do not greet you upon entering. In fact, they ask quite rudely if you have a reservation. Not very welcoming. Through the rest of the service, they are not particularly polite or courteous, & you are made to feel as if you are fortunate just to have been given a table. When observing their interaction with other customers, I get the impression that I am not the only one who feels this way. They are unapologetic when things go wrong, & at times, they almost seem to be rushing people out. They are unable / unwilling to answer relevant questions about the food. I have also seen two of them loudly disparage customers when speaking to each other in Cantonese.
In terms of the food, I cannot get enough. In terms of the attitude of some of servers, I have seen more than enough. I will continue to go to Yasu - for takeout.