Sushi Ste-Catherine delivers a focused menu centered on traditional Japanese techniques and fresh seafood preparation. The kitchen specializes in expertly sliced sashimi and meticulously crafted maki rolls that prioritize ingredient quality and precise texture. Patrons observe an open prep area where skilled handlers assemble nigiri using vinegared rice and high-grade fish cuts. The interior design emphasizes functional minimalism with clean lines and efficient counter seating to facilitate rapid service. Various vegetable-forward options accompany the standard protein selections to accommodate diverse dietary requirements within the Japanese culinary tradition. Each presentation relies on visual simplicity and the natural colors of raw ingredients to define the aesthetic experience. The establishment maintains a standard format designed for immediate consumption and efficiency.
Sushi Ste-Catherine offers an extensive all-you-can-eat menu with a wide variety of options ranging from sushi and sashimi to hot dishes like tempura and General Tao chicken. While many patrons praise the freshness of the ingredients, the rapid service provided through the digital ordering system, and the overall value for money, experiences remain inconsistent. Positive reviews often highlight the tasty food and accommodating staff, but several diners report issues with inconsistent food quality, occasional service delays, rude interactions with management, or confusion regarding billing and gratuities. The atmosphere is generally described as popular and lively, though it can become crowded during peak hours, and while some guests find it to be a reliable go-to spot in Montreal, others have encountered cleanliness concerns or a decline in quality over time.
I came here a very long time & had a very bad experience amd stopped coming there. However I was told there was a change of owner & staff & went there today. I was very surprised & it was a great experience compared to the older one. We came inside earlier than opening time & it was fine. The service was great & they were very attentive to us. I enjoyed what we had however the soup needs flavor the sushi had so much rice but other than that everything was very delicious & I recommend going there. Their fried rice is so delicious. I wish they had sashimi on the lunch menu not just dinner.
0 effort pour parler français, 0 effort pour être sympathique, aucune explication du fonctionnement des commandes, impossible de changer les feuilles d'algues par un autre type, 0 proposition pour accommoder, on m'a juste retiré mon assiette & basta, bref il y a de bien meilleures adresses à Montréal.
We wanted a small meal for my wife, 12 year old & my self. We were told that it was only all you can eat at that time but went with it anyway. The portions were small & falling apart. The plates & glasses were not very clean & stained. At the end we were charged for 3 adults & they asked my 12 year old for i.d to prove she was only 12. She only ate 3 rolls & a glass of iced tea.
Jul 16, 2026
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Très déçue de mon expérience. Le service était vraiment mauvais & l'attente beaucoup trop longue. La nourriture n'était pas à la hauteur non plus, surtout pour le prix. Honnêtement, je ne recommande pas & je ne reviendrai pas.
I came with my baby in stroller, it was hard to access because there was no wheelchair access, then the staff asked me to fold my stroller although the store was empty( ithe stroller was full of baby stuff & shopping bags). I told him there are tables with space nearby & I could keep the baby in the stroller next to me. He said what if someone came? (Note: The resturant was 80% empty) he said You should set only in this designated table. I felt I am not welcome & I left the resturant! I will not come again
I was living in Atwater for 8 years since 2012 & was a loyal costumer to this restaurant. All you can it, great service & atmosphere. The construction site in Saint Catherine is not helping with the first impresión but I came back today since April, with my little son, & we definitely chose the wrong day & the wrong moment. I arrived at 15:10 & I was informed at the door that the lunch menu was not available & I thought, it is worth it double the price for the dinner menu because I love this restaurant. A big mistake, the chefs where on break, the waitress were tired & the the atmosphere was definitely not welcoming. The food was late, bad prepared, too cold or too hot, we ordered double ice cream to make some time in the waiting & left freezing by the air conditioning. We left sad.
Extremely disappointing & unprofessional experience. While I was still waiting my meal, the staff suddenly came to me & demanded payment, saying they only accepted credit cards. I did not have my credit card with me, so they told me to leave the restaurant, get cash, & come back.
Instead of handling the situation politely, they became extremely aggressive & rude. The way they treated a customer is hostile & unprofessional. I have never experienced such disrespectful behavior in a restaurant before. I will definitely not return & I do not recommend this place.
We were forced to buy the buffet or else we would have to pay for something else that I didn't quite understand, something even more expensive, & if we decided to order from the menu it was only for takeaway even though the restaurant was all alone
