Sushi Okeya Kyujiro
RestaurantTop Pick
Sushi Okeya Kyujiro
THEATRICAL OMAKASE EXPERIENCE
Opens Today at 12:30 pm
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 6 pm - 10:30 pm |
| Thursday | 6 pm - 10:30 pm |
| Friday | 12:30 pm - 2 pm, 6 pm - 10:30 pm |
| Saturday | 12:30 pm - 2 pm, 6 pm - 10:30 pm |
| Sunday | 12:30 pm - 2 pm, 6 pm - 10:30 pm |
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Info & Location
Montreal’s first, reservation only, OMAKASE restaurant. (Omakase means “Chef’s choice”)
In addition to being imported directly from Japan, fresh fish is also acquired from all over the world.
Our experienced Chefs meticulously select fish that suit the season, and use additional methods when necessary to maximize its umami (“delicious taste”).
We make it possible to indulge in Edomae sushi, as if you were in Japan.
We commit to serving fresh dishes of the highest quality, whilst also offering multi-sensory entertainment.
In addition to quality food, we also wish you to experience Japanese culture. So, special attention is given to using authentic
dining ware and cooking tools. We value your time with us and wish for it to be a live, interactive experience.
We welcome you with Omotenashi (the Japanese philosophy of hospitality).
Savour Japan while staying in Canada!
Amenities, services & more
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Reviews often mention
Display Allsushi(30) omakase(22) chef(22) japanese(18) japan(14) quality(12) detail(11) fish(11) unique(11)Page 1 of 1 - 9 Reviews
Ailee
Went here for lunch-easier to book than dinner. $175 per person, & with drinks, tax, & tip, it came out to about $500 for two.
Food: Excellent quality. Started with warm fish appetizers & a small bowl of chawanmushi-perfect way to ease into the meal. Sushi was fresh, well-balanced, & served with warm, properly portioned rice. Only letdown was the dessert: the yuzu cake's crust overwhelmed the flavor. Felt more like a Western-style dessert, not quite in line with the rest of the experience.
Ambience: The space is small & well-maintained, but the high stools are not very comfortable-especially for anyone with mobility issues. A sunken chef's counter with standard chairs would've made a big difference.
Service: Very professional & well-rehearsed-almost theatrical, in a fun way. However, the pacing was fast. The entire 15-course omakase wrapped up in about an hour, which felt a bit rushed compared to the more leisurely two-hour meals I'm used to.
Still, the overall quality was way ahead of places like sushi place right next to it.(I know I probably shouldn't even compare these two together😂 but hey they are in the same price range) I'd happily come back to try the dinner service.View more
Tracy
The service was outstanding. Incredibly professional yet somehow still warm & friendly. The small details of them pulling out your seat for you & assisting you with your jacket didn't go unnoticed. Every single bite was prepared with care & the incorporation of several parts of the fish into the recipes is a beautiful way to support sustainability. The chefs are working on a creative & precise level that is unmatched. Everything was delicious. Will be back for sure !View more
Woods
Truly one of the most special meals I have ever had the experience of enjoying. My career has been dedicated food service & hospitality & everyone can take notes from this establishment. From the initial greet & seat, ambiance, show, food presentation, chef preparation & execution, EVERYTHING flawless. They are very thorough in detail on everything. When you make reservations online they let you know the rules. When you enter the building they reiterate. When you're seated it's your final reminder all while being extremely pleasant & warm. If one piece of fish is slightly different from the other chef modifies preparation to ensure taste is identical. I noticed one small slip with a kitchen utensil but it was immediately corrected & they never missed a beat working as a team of three chefs. This place is not just a meal but a life changing experience. Make a reservation for a special occasion. Thank you team Okeya Kyujiro 🙏View more
Dahlia
My partner & I wanted something luxurious & that's exactly what we got. The attention to detail was spectacular & the staff were polite, attentive, friendly, & dressed in traditional Japanese robes which made the whole place feel authentic. We loved that there was the 2023 Michelin star behind us & the bar was professional yet warm & homey to sit up on. We were seated directly in front of the owner & head chef who did an excellent job of providing a unique & theatrical experience. We loved the fish & dishes he held out for us to view before serving to us & the staff right behind our ears letting us know about the next dish we were about to eat. There were something like 20 courses but it felt like over 30 with many types of appetizers, nigiri, rice dishes, noodles & dessert to eat. I cannot rave enough about the quality of the ingredients & the craftsmanship of the food plated in front of me. I ate Japanese food I never expected to experience such as wagu beef, otoro tuna belly, salmon roe, fresh bonito shavings, uni, sweet raw shrimp, two types of unagi, & so many unique types of fish. It is definitely expensive but also definitely worth the visit if you can spare a few hundred dollars. We were excited for every single dish that came out to us & tried to savor every momemt, however fleeting. I wish I could eat like this every day. 100/10 would recommend.View more
Gwor
I am sorry but I have to say that I am not impressed with the food quality here. I am a food critic & vlogger & have been to many Japanese Omakase places in Hong Kong, Japan, Toronto & Vancouver. At this price point, Okeya's food presentation, culinary skills & quality are just not comparable to other 1 Star Omakase places in Canada. It is not even as good as some Omakase dinner in Toronto at $98/person. Sushi rice's taste & texture are very ordinary, sometimes it will fall apart when you pick up by hand, taste does not enhance the piece of fish on top neither. Fish quality is again very, very ordinary, lack of culinary treatments such as adding house made sauce, smoked, aged, tenderized which you get from other starred places. Also sushi size is the smallest I have ever had. One pc of sushi was added yuzu juice but I cannot taste the aromatic yuzu fragrance at all, not a fresh yuzu? I do not understand why this place gets such high ratings? Maybe the high rating is given to the waitresses wearing pretty Kimonos serving green tea... & the theater setup with curtains go up & down... alcohol selection is limited, they don't have a drink menu to view their selection & price. Service & atmosphere were great. At this price, Montrealers definitely deserve much better Omakase experience. I would say this place is overpriced. Vancouver's 1 Star Masayoshi is 100 times better but only $220 for dinner. Toronto's 1 Star Aburi Hana price is similar over $300 for dinner but again, 100 times better. & I totally agree to all other 1,2 & 3 stars ratings here in google review.View more
Nakisa
This is a once in a lifetime experience. Everything, & I do mean every single thing, was excellent from start to finish. The theatrical aspect of this omakase experience is definitely what makes it unique, as well as all the fresh international ingredients (including some very cool fish)!! We came here for a birthday & the little piano was the cherry on top! Merci & Arigato chef.View more
Aimee
I had a wonderful Brunch Omakase experience. A must try if you enjoy an authentic experience with high-quality fish.View more
Kid
Please be warned that we went on a Saturday night & it was 300$ per person without tax & tips. If you can see past that price, then you can truly enjoy a magical culinary experience at Okeya Kyujiro. Almost everything we experienced this evening was phenomenal to me. We were greeted politely as soon as we entered the restaurant, the waitresses offered to take our jackets & showed us our seats. Once all the customers had been seated, the chefs introduced themselves & started cooking spectacularly in front of us at a incredibly fast speed. Throughout the night, we enjoyed 30 different dishes that were all presented wonderfully & they each had their charm. Most of them had remarkable flavours & amazing creativity. The variation of texture, flavours & temperature was truly an exceptional experience. Of course there were some of the dishes that were less enjoyable, but they were still beautiful to look at nonetheless. My favourite part is definitely the flawless balance between the rice, the fish with the sauce & the amount of wasabi. Each ingredient goes so well together & there's nothing overpowering the other. Everything is in harmony & elevates the sushi experience to another level. While you wait for the next course to be served, you get to enjoy the presentation of the ingredients & seeing them being cooked right in front of you. It's a wonderful spectacle & it felt like I was watching the chefs cooking in an artistic fashion. I also really enjoyed how the waitresses came beside us to personally describe each dish as we were about to eat them. They were always smiling & friendly while also staying polite. They were also attentive to details, wished the people who were celebrating their birthday a Happy Birthday & they even brought out a piano to play us a birthday song. Seriously, both the food & the service was first-class. Finally, I can confidently say that I was pretty full after tasting 30 different dishes & it was truly a wonderful experience.View more
Jenny
What a magical experience! Yes it's expensive but less expensive than buying plane tickets to go to Japan 😅 We were greeted by the hostess at the entrance & service was to the highest standard. Definitely the best fish I've ever tasted! You won't regret itView more