Sumac specializes in vibrant Middle Eastern cuisine, focusing on freshly prepared pitas, hearty falafel, and meticulously seasoned rotisserie chicken. The menu features an array of traditional salads and spreads, including smooth, house-made hummus and rich, smoky baba ganoush. Ingredients are sourced to ensure authentic flavors and textures that define the region's culinary traditions. The kitchen utilizes a blend of bold spices like zaatar and sumac to elevate simple, high-quality components into cohesive, flavor-forward dishes. Patrons can expect a casual atmosphere where the focus remains entirely on the integrity of the food. Every plate serves as a direct exploration of Levantine staples, crafted with a commitment to consistency and depth. This establishment remains a reliable destination for those seeking robust, well-balanced Mediterranean-inspired dishes prepared with precision and respect for classic cooking techniques.
Sumac is widely celebrated for its authentic and flavorful Middle Eastern cuisine, with many diners praising the high quality of the hummus, fresh pita, and diverse salads. The restaurant is frequently described as a welcoming, casual spot where friendly staff provide efficient service in a cozy atmosphere. While the majority of visitors highlight the generous portions and consistency of the meals, some patrons have noted concerns regarding portion sizing, pricing, or occasional inconsistencies in food preparation. Overall, the establishment remains a popular destination for those seeking delicious, fresh, and creative Mediterranean dishes in Montreal.
This is my go to place for pita sandwich. I always get the shishtaouk or the sabich. Sometimes I feel like not eating so much meat. For bigger portions, when you have the time, I like to get the big plate with two side dishes or salads. Any of them are good honestly. Ingredients are fresh, & the quality is consistant. It never disappointed me.
Le meilleur restaurant style amir qui existe & jespere ne pas leur manquer de respect en disant cela cetait pour mettre dans me contexte ont es loin du amir ici a plusieurs km meme qualité de tout es de loin se que jai manger de meilleur dans le style de nourriture ,les salades,la viandes,les pitas,les a coter, les sauces tout es incroyable deplus le monsieur a la caisse es tres honnête n'essaie pas de vous vendre en plus jetait avec mes enfants & il ma suggérer de la bonne façons pour ne pas me faire dépenser pour rien & il connais bien son affaire tout etait suffisent & même plus pour finir les prix sont vraiment bien encore ici comparaison a amir 2 repas amir 30-35$ ont es dans les meme prix mais tres loin de ma qualité!! Super service super endroit je viens de mascouche & je vais revenir ici garentie & le faire decouvrir a mes amis !! Bravo a vous
I've tried everything on the menu & love it all. The cooked salad is definitely a must try. &, the labneh is a hidden gem. Update: not to be missed are the labneh (with a generous pile of dukkah & garlic), & the harira soup.
If you're looking for generous portions of unbelievably delicious food, Sumac is the right place. The staff exudes warmth & expertise, & the consistent high-caliber of the food sets a standard few can match. Everything is delicious, but for a real treat, try the salade cuite with the grilled pita- it's a mouthwatering dish that's utterly addictive.
Fast casual done impeccably well. Truly blurs the lines between a sit down restaurant & quick service. Could be the best, creamiest, well seasoned hummus, fluffy fresh pita, vibrant salads, & friendly service. A++
Sumac just hits the spot everytime. Everything I've eaten there is delicious, from the meat, pitas to the salads. It is a little bit on the pricier side but definitely worth it !
The wait staff is also very nice & pleasant.
This is not my first visit & every time I go I just love it.
The food is excellent & the staff always willing to help.
The pita bread is the real thing & unlike anything else I've had before.
The Sumac French Fries are excellent as well.
Baba Ganoush is very good as well as the chicken & the salads.
This is a few steps above the typical Lebanese restaurant we have in Montreal.
Love middle eastern food, & kept seeing this one recommended.
Had late lunch (2pm) on a Friday afternoon. Serious problem with acoustics. Although the restaurant was nearly empty, the noise level was deafening. Every conversation + music echoing & reverbing off the high bare walls.
Service was less than stellar. Although the restaurant was empty, the server refused to turn down the music & seemed completely unconcerned that the noise level was too high. Having to order at the counter was a bit weird, given that there were lots of servers. A different server offered us hot sauce, which we both accepted, but forgot to come back with it until we were finished eating.
I quite liked the food, especially the walnut puree thing. The kefta was good, the hummous very creamy, & the cooked salad was rich. Though pricey if you're used to Boustan, Amir, or Basha, everything was tasty.
It seems to have potential, good food, good location, fresh airy decor, but the execution is off. Must do something with the acoustics. & the sourpuss servers.
Tried it once, no need to go back. I only wanted to try the Falafel, that was recommended in a Gazette article. It was very tasty, as was the Baba & Hummus & pita. The fried eggplant 'salad' left much to desire. The chicken tasted like Chinese 5-spice chicken, & was almost disturbingly moist/soft (like at a Chinese buffet).
The service was quick & friendly although the ordering setup with the one cash register needs to be changed. What is stopping them from having their numerous servers taking orders from clients sitting down, at the tables? (considering this is how you order more food or drinks, if you wish).
My suggestion: get a takeout order of the hummus & baba & pita & pick up some chicken from Adonis to make at home.
