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Restaurant Top Pick

Sumac

Saint-Henri
4.6$
OPEN11:30 am - 10 pm
Monday
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Sumac Montreal Restaurant: Menu, Reviews & Reserve (2026)
Middle EasternCatering

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5★
78%
4★
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3★
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2★
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1★
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Sumac was featured in the article(s) below.

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Reviews for Sumac

Food
Service
on Google4.5 (1600+)
*as of 2026-04-01
5★
78%
4★
11%
3★
3%
2★
6%
1★
1%

Review Summary

Sumac earns praise for bold Middle Eastern flavors, fresh ingredients and generous portions, with falafel, muhammara, shawarma and the house pita often described as standout items and many reviewers calling the pitas some of the best in town. The menu includes strong vegetarian and vegan options and both dine in and takeout experiences are described as reliable and quick, with friendly service. The ordering flow at the counter and occasional extra charges for add ons can feel cumbersome and some dishes are described as oily or dry or pricey for smaller portions, but portions are usually large and the overall quality is strong. The ambience is warm and convivial, staff are noted as friendly and attentive, and the restaurant is seen as an authentic option that delivers consistent quality and memorable sides, making it a solid choice for a satisfying meal with friends or family, even if some visits lean toward the higher end of cost.
Page 1 of 1 - 19 Reviews
5.0

The food was absolutely delicious. The staff was kind & accommodating. It's a casual spot - order at the counter, the menu is posted on the wall, but meals are served to your table. We ordered the family platter of chicken & some salads with extra bread & were stuffed. Delicious, creative salads. Will be back!

Mar 16, 2026
on Google

Sadly I was disappointed , My review is taste related & menue option oriented.

1- Falafel is to be served with tahini sauce not humus... As Falafel is made of humus...(Dip your humus in humus?) & Falafel is so cheap to make 0.10$ a ball ...that it should come with Tahini sauce even if it's pricier, when we enquired about it, the only option offered was to pay 5$ for a spoon of Tahini on top of a 25$ for a portion of Falafel.

2-You will most definitely need an extra pita bread & you will be charged... So it truly feels like a set up with missing engrients that you will need to'pay as you go' for a complete experience...

3- We also ordered the chicken & i could not finish the chicken ( & I never leave any leftovers ) so much it was oily or greecy chewy ...it Really did not feel like chicken breast more like greecy parts of the chicken, or maybe when they cut chicken so small & then fry cook it & marinate it ... It just tastes like over fried oil & burnt peppers...something was off anys...was it chicken breast? I doubt...

4- the veggies were dull felt like a fast food dull veggies... I do recall having a great experience with the betrave at this place but seems a reduced cost quality ...was tasteless

5-The service was adequate, the place was empty when we were there, nothing to complain about service wise but the limitations mentioned

... Sadly the combination behind not eating great food & over paying did not make of my review a positive one.

Feb 17, 2026
on Google

We ordered muhammarah as the appetizer & chicken shawarma as the main. All very delicious

Jan 7, 2026
on Google

Ordered take out. Had the garlic labneh which was the best labneh I've ever had, the hummus, eggplant, chicken, & turnips. Everything was of high quality & delicious! So worth it.

Nov 14, 2025
on Google

First of all, the Sabich was delicious! To my personal taste, its flavours were very interesting & unique; it felt explosive & light at the same time.

The chicken shawarma with pita, the fries, & everything else were great.

It was a beautiful experience.

Oct 5, 2025
on Google

Worth the hype! I loved the falafels & my chicken shawarma.

Aug 2, 2025
on Google

Great food & ambience. I got the chicken shawarma plate & was pleasantly surprised with the quality of the dish, especially the in-house pita. The staff are super kind & welcoming. It would be perfect if the store accepts Amex

Jun 29, 2025
on Google

The restaurant has a more modern vibe compared to other Lebanese places, which is refreshing. However, I found it disappointing that they don't bring the menu or bill to the table, which feels less welcoming. We ordered the chicken shawarma & kafta kebab. The chicken was delicious & juicy, but the kebab, unfortunately, was tough. The salad seemed far from fresh, as if it had been prepared days in advance. The fries, though, were the standout! They were a masterpiece, especially with the sumac sprinkled on top, which made them unique & absolutely delicious. Overall, a mixed experience, with some definite highlights & a few areas for improvement.

Nov 7, 2024
on Google

We ordered the chicken shawarma plate & the muhammara & they were AMAZING. Really fresh & good food :)

Oct 4, 2024
on Google

Its our first time at Sumac. The hostess was very welcoming & ushered my group to a cosy corner. She also patiently explained us how & what to order. We ordered some beers & chicken shawarma plates. The beer can we ordered was very fizzy & David, the owner of the place, was kind enough to notice this & replaced it quickly. The shawarma plates were delicious & very filling! Overall a great place hosted by some wonderful people. Keep this going. We will be coming back for sure 🙏🏼❤️

Sep 26, 2024
on Google

Great food & vibe. The hummus was great & the chicken shawarma was delicious.

Sep 26, 2024
on Google

Definitely a solid notch above the usual lebanese restaurants I dined to. Their shawarma chicken is more juicy, well cooked & seasoned than other similar venues. The choices of sides is also more diverse & just feel more authentic. Definitely try if you are in the area with a craving for Lebanese cuisine on the go.

Aug 30, 2024
on Google

Sat in for dinner tonight for the first time & the food was just incredible! Shared the chicken shawarma plate & the falafel plate & sumac fries with 2 adults & 2 kids. Highly recommend! I wish I could repeat the meal tomorrow.

Aug 13, 2024
on Google

For whatever it's worth, my favorite spot in Montreal (was only there a week). The food was really good & creative. The fennel salad was super good with the chicken shawarma plate. I came back twice during my trip. The portions are generous & the fast casual setup is nice for a quick quality meal.

Jul 12, 2024
on Google

Service was excellent fair cost in comparison to the quantity of food Overall rating is 4 starts due to that the chicken shawarma is almost a taouk not the shawarma we are used to

May 15, 2024
on Google

Incredible Shawarma Pita. Everything checks out the boxes. Tender chicken/ puffy & soft pita bread & perfect balance of sauces/ vegetables. Paired with Harira Fries & you're more than full. On the pricier side but it's definitely better than any other place.

Oct 26, 2023
on Google

Amazing food. Chicken is succulent & the labneh is to die for!

Oct 25, 2023
on Google
4.0

This is not my first visit & every time I go I just love it.

The food is excellent & the staff always willing to help.

The pita bread is the real thing & unlike anything else I've had before.
The Sumac French Fries are excellent as well.
Baba Ganoush is very good as well as the chicken & the salads.

This is a few steps above the typical Lebanese restaurant we have in Montreal.

Can wait to go back!!!!!!!

Dec 19, 2015
Ernie M.
1 Review
3.5

Tried it once, no need to go back. I only wanted to try the Falafel, that was recommended in a Gazette article. It was very tasty, as was the Baba & Hummus & pita. The fried eggplant 'salad' left much to desire. The chicken tasted like Chinese 5-spice chicken, & was almost disturbingly moist/soft (like at a Chinese buffet).
The service was quick & friendly although the ordering setup with the one cash register needs to be changed. What is stopping them from having their numerous servers taking orders from clients sitting down, at the tables? (considering this is how you order more food or drinks, if you wish).

My suggestion: get a takeout order of the hummus & baba & pita & pick up some chicken from Adonis to make at home.

Cheers!

Feb 26, 2015