Sucrerie de la Montagne
Farm/VineyardTop Pick
Sucrerie de la Montagne
Opens Tomorrow at 11 am
| Monday | 11 am - 2 pm, 5 pm - 7 pm |
| Tuesday | 11 am - 2 pm, 5 pm - 7 pm |
| Wednesday | 11 am - 2 pm, 5 pm - 7 pm |
| Thursday | 11 am - 2 pm, 5 pm - 7 pm |
| Friday | 11 am - 2 pm, 5 pm - 7 pm |
| Saturday | 11 am - 2 pm, 5 pm - 7 pm |
| Sunday | 11 am - 2 pm, 5 pm - 7 pm |
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Info & Location
Sucrerie de la Montagne is an authentic “sugar shack” with a major difference – it is open year-round. Designated an official “Site du Patrimoine Québécois” (Québec Heritage site), the sugar shack, located in the midst of a 120-acre forest of century-old maples atop Mont Rigaud, west of Montréal, transports its visitors back in time, providing them with a momentary glimpse of life as it truly was for Québec and Canadian pioneers.
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Reviews for Sucrerie de la Montagne
Reviews often mention
cabane à sucre(84) sucrerie(26) erable(21) sugar shack(20) maple(19) magnifique(17) authentique(11) syrup(10) sirop(9)Page 8 of 9 - 176 Reviews
Nadia
A must do experience! The ambience, food, music, syrup, syrup & more syrup were exceptional! The (lovely & so personable), owner came around to greet people & offered us a'sample' of the deeeelicious wine they are now stocking! The outside fire, taffy sampling & beautiful property all made this an evening to remember 🥞🍷🍷View more
Diana
Magnifique cabane à sucre authentique. Un repas délicieux & en grande quantité. Le personnel accueillant & chaleureux. Musique live & bonne ambiance. Tire d'érable inclue. Il y a des sentiers qu'on peut faire dans la forêt. Excellent endroit pour passer un bon moment dans la nature.View more
M
Ive only been to the place for appetizers ( before 5 pm they only serve apps) & to try the maple taffy, but there was no one to serve maple tappy & no one at the gift shop. So me & my 4 companions sat down for the apps & they proceed to forget two of our orders & serve my grilled sandwich 40 mins later (once I asked them about it). Even that would be fine if the grilled sandwich didn't look like this made with two buns & processed cheese that tasted so bland I barely took two bites. All my companions were done eating when I got my food. Didn't serve us any water either. Keep in mind btw we were basically the ONLY people in the restaurant. Couldn't even skip giving them a tip because we have to pay for food & tip BEFORE we sit down so they can basically not even care about us while we eat there. Idk how this place has such high ratings lolView more
Victoria
Super cool Québécois experience! Highly recommend!View more
True
Must see! Fabulous place & worth the drive for sure. Just a really great experience. Food was great & more than you could eat really. Live music during dinner. Taffy on the snow was great (& free) & they have lovely trails that are well marked. 10/10 experience overall. On certain days they have wagon rides & more. Pro tip...for some reason our pea soup was not steaming hot like the tables around us. Also, the waiter did not put the homemade ketchup, or jam or the pickle condiments on our table even though all the other tables around us had them. It was strange actually. Make sure you ask for hot soup if they don't give it to you but even the luke warm soup was very good.View more
Samie
vEry kind Owner on site , very knowledgeable & willing to sgare the history of the maple farm .View more
Jordan
Un magnifique moment à la sucrerie, des chalets authentiques, des repas copieux. Merci Pierre ainsi qu'à votre équipe pour votre accueil chaleureux. Je recommande fortement. Amicalement, Jordan de ChartresView more
Gauthier
Une super expérience, déconnecté du tumulte de la ville. Une pause en foret d'érable. Un accueil super chaleureux. Une super adresse ou il faut se rendre sans hésiter !! & les repas !!! Succulents!!!!! Merci encore 🤠👍🏻👍🏻View more
Kathy
We were here in January. It looks like a small village in a winter wonderland. The restaurant was lovely & authentic. We have had the all you can eat traditional menu & it was of high quality & tasty. Since it was off season we were the only guests. The founder & owner took time to show us the bakery, & Maple Sirup manufacturing machine. Maple Sirup is produced in a traditional & sustainable way. Unfortunately we had already booked our connection flight - otherwise we would have considered to spend a night in the lovely guesthouses.View more
Julie
Endroit absolument magique, la plus belle cabane à sucre du pays. Accueil incroyable & chaleureux, plats typiques & délicieux, bourré d'histoire. Nous reviendrons souvent c'est sur! Merci à vous.View more
Anthéa
J'ai passé 24h extraordinaire avec ma famille à la cabane à sucre pendant le temps des fêtes. Le seul regret c'est qu'en vu du peu de clients, on a eu accès à moins d'activités sans qu'on soit prévenu : il n'y avait ni concert, ni tir à l'érable. Le prix n'était lui cependant pas diminué...View more
Martine
Je suis allé en janvier 2021, la nourriture est excellente. La nourriture ont en n'a pour notre argent. & le personnel est très sociable pis simpatique , je le recommanderais à des ami(e)s.View more
Stephan
Tout simplement charmant Un pas dans l'histoire à chaque visiteView more
JOFFREY
Magnifique endroit découvert par hasard. Nous avons achetés des produits dans l'épicerie & la jeune fille nous a gentiment proposé de faire une visite à l'improviste. Merci beaucoup pour votre temps & votre amabilité. Les enfants étaient heureuxView more
Nico
Le cadre était parfait, avec la première neige de décembre, pour faire découvrir les plaisirs traditionnels de l'érable à de la famille venue de l'extérieur du Québec. La nourriture était délicieuse & nous avons eu la possibilité de faire le tour du domaine & d'avoir une visite guidée des installations. Vive la seule cabane à sucre ouverte à l'année!View more
Bridget
We had a wonderful time. The food was amazing & learning about the traditional way of making maple syrup was so cool. This is truly a must visit.View more
Alex
During our recent visit to Sucrerie de la Montagne, we were transported into the heart of an authentic sugar shack experience that beautifully embraced simplicity, embodying the rustic charm that defines this hidden gem. Despite being outside the typical sugar shack season, the welcoming doors of Sucrerie de la Montagne opened to our family visiting from Hungary, providing an indelible & quintessentially authentic experience. From the moment we set foot on the quaint property, the air carried the enticing scent of wood smoke, promising culinary delights. The ambiance, akin to a storybook setting, preserved & celebrated traditions with unwavering passion. The food, though unpretentious, unfolded a tapestry of flavors that traversed the annals of Quebecois cuisine, leaving us with a newfound appreciation for culinary artistry in every bite. The recommended local wine blend, Wapiti, tailored for the family patriarch, seamlessly complemented the savory dishes, adding a layer of sophistication to the already extraordinary dining experience. What truly set Sucrerie de la Montagne apart was not just the delightful fare or the wine but the palpable sense of heartwarming hospitality that permeated the air. Murielle & Valerie, the gracious custodians, elevated our experience with genuine warmth & meticulous attention to detail, transforming a meal into a cherished memory. Murielle & Valerie seamlessly blended attentive service with a passion for sharing the essence of Sucrerie de la Montagne. Their anecdotes about the sugar shack's history, coupled with infectious enthusiasm, created an atmosphere where guests felt like treasured friends. In the heart of Sucrerie de la Montagne, we discovered more than a dining destination - a sanctuary of authenticity & tradition. The experience transcended time & space, shaping memories that will forever linger in our hearts. Departing, we held profound gratitude for discovering a place where heartfelt service converges in perfect harmony. Sucrerie de la Montagne is undeniably a jewel, deserving accolades for its unwavering commitment to preserving the spirit of Quebecois heritage.View more