Stash Café propose une cuisine polonaise traditionnelle dans un cadre défini par des murs en briques apparentes, des boiseries sombres et une atmosphère rustique intime. La cuisine se spécialise dans des classiques authentiques tels que les pierogis faits à la main avec diverses garnitures savoureuses, les choux farcis copieux et le bortsch riche relevé au vinaigre. Ces plats mettent en avant des saveurs robustes et des méthodes de préparation traditionnelles qui reflètent les pratiques culinaires historiques d'Europe de l'Est. Le menu présente une gamme de saucisses et de plats axés sur le réconfort pour offrir une expérience substantielle aux amateurs de cuisine régionale. Les clients occupent des tables entourées d'éléments décoratifs vintage contribuant à un cadre distinctif. Chaque assiette reflète un engagement envers l'intégrité des recettes polonaises par une préparation minutieuse, assurant une cohérence culinaire totale.
Quels sont les horaires d'ouverture de Stash Café ?
OUVERT Aujourd'hui : 17:00 - 22:00
lundi
17:00 - 22:00
mardi
Fermé
mercredi
17:00 - 22:00
jeudi
17:00 - 22:00
vendredi
12:00 - 23:00
samedi
12:00 - 23:00
dimanche
12:00 - 22:00
Est-ce que Stash Café accepte les réservations ?
Les réservations en ligne ne sont pas offertes directement sur cette fiche pour Stash Café. Cependant, vous pouvez les appeler au (514) 845-6611 pour vous renseigner sur la disponibilité.
Est-ce que Stash Café propose la commande en ligne ?
La commande en ligne n'est pas disponible directement sur cette page pour Stash Café. Vous pouvez appeler au (514) 845-6611 pour voir si le restaurant prend les commandes par téléphone.
Est-ce que Stash Café a un menu disponible ?
Bien que le menu complet ne soit pas hébergé directement sur cette fiche, vous pouvez visiter leur site officiel pour consulter les plats proposés.
Stash Café est largement reconnu comme une destination incontournable du Vieux-Montréal, offrant une expérience culinaire polonaise authentique et chaleureuse que de nombreux clients décrivent comme un véritable retour aux sources. Les visiteurs louent fréquemment la cuisine généreuse et savoureuse, notamment les pierogies, le schnitzel, les choux farcis et la fameuse soupe aux cornichons. Le restaurant propose une atmosphère unique et invitante, définie par son décor charmant, son cadre intime et la présence d'un pianiste talentueux. Bien que la popularité du lieu puisse entraîner une forte affluence et des délais de service occasionnels, le personnel est régulièrement salué pour son accueil, sa compétence et sa bienveillance. Il est fortement recommandé de réserver à l'avance, et la plupart des convives s'accordent à dire que l'alliance d'une cuisine de qualité, de prix raisonnables et d'une ambiance musicale envoûtante permet de vivre une expérience mémorable et mémorable.
Stash is the reference for polish food in Montreal. It sure brings back good childhood memories of me waiting fork & knife up at the kitchen table of my Polish Lithuanian Grandma. Some of you won't be able to pronounce the original names of each of the plates at Stash, but your taste buds will happily tell you in a familiar language. From Bigos & Perogies, & across the many soups like the Barszcz (beet broth), the Ogorkowa (pickle broth) & the Zurek (sour rye malted broth), to something more filling like the Kielbasa (sausage), the Krokiety (meat pancake) or the Goulash/Strogonow (beef stew) with Placki (potato pancake), don't stand bewildered by what might seem too exotic. Jump headfirst, it's worth the adventure. If you can't make up your mind, try the beginner's plate, as it should satisfy the most skeptical amongst us, or throw in 1 or 2 Zubrowka shots, then the inspiration will come on its own ! Polish cuisine is very tasty, yet not spicy. It is hearty, however very healthy. It's the comfort food you wished your grandparents would bring you 3 times a day, or your significant other so to entertain the relationship for many more years. Once you are done with starters & main courses, I suggest pursuing with the awesome desserts & a kawa (coffee). Do keep some room for a couple of vodka shots; it'd be insulting the traditions not to take at the least two, & Stash does keep a stash of vodka (get it?!) in the freezer. After that, what else ? Maybe walk a stretch of a couple of miles so to lose the calories. Na Zdrowie (Cheers)!
A friend & I visited Montreal for just the weekend, both for the first time. We had heard of Stash Cafe by word of mouth, but I'm sure like many, hadn't thought often of Polish food. We happened to be in the area on a Saturday night so we thought we'd give it a go. I have to say I was initially convinced by the charming & warm interior. Every aspect of the space looks thoughtful, & each table lit with a sweet red lantern.
The place was bustling & we were lucky to snag a couple of bar seats. Long story short, we spent maybe 4-5 hours eating & drinking what I'd have to describe as upscale, tasteful, comfort food. Everything was beautifully presented & delicious. But what kept us there for so long was the hospitality. If you're dining in & come across Adam & Nicolas, send our hellos. Not only attentive hosts & mixologists, but two people with a clear love & respect of Polish cuisine & the hospitality. After hours of great food & great conversation, set to live piano, we left full & warm, with new friends & a new respect of polish cuisine. I can't recommend Stash for just the great food, or great service, or great ambience, but a mix of all. This meal was the highlight of our time in Montreal, & if you can stop in, I recommend you do.
Imagine us- two friends roaming the cold streets, cold, hungry & yet wanting something new during our visit to Montreal.
Imagine what Stash Cafe must've seemed to us as we stepped in through the heavy door & into its warm threshold! Warm & inviting, with gentle chatter from pleased patrons & lovely piano music trickling through the air. We did not have a reservation but luckily there were two seats left at the bar which we gratefully sat down at.
Straight away we ordered cocktails. I got the Bloody Polak, which I felt a little bad to order out loud but any guilt was washed away with the first sip. Finally, a Bloody Mary with enough horseradish! Do you know how far I've traveled to find one? I do not remember the name of my friends drink, but I think it was somewhat cherry forward & I know she thoroughly enjoyed it.
From our bar seat vantage point, we watched the bartender Nicolas mix & pour a great variety of drinks. He was extremely skilled & knowledgeable & treated our questions with kindness & patience. I wonder if Montreal knows that the maker of the best Bloody Mary in the world is hidden right here. He is also studying for his doctorate in medieval pilgrimage literature & let me tell you, one sip of his drinks & you'll beg to read the full dissertation. He's not finished yet, but that'll just give you the excuse to return to Stash Cafe.
We ordered a starter- I had the soup of the day, a barley soup, & my friend had a salad. Both delightfully fresh & appetizing, they only made us more exited for our main course to arrive.
I had ordered four perogies, a little doubtful that I would want the whole eight offered in the bigger size dish. Oh boy was I wrong. Each was a delightful little pillow ready to introduce me to the flavors of Polish food. When I finished them, I had no choice but to order four more, & I swear our waiter Adam had a knowing twinkle in his eye. He said the perogis were the same as his grandmothers & I do not doubt that for a second.
Speaking of Adam, what hospitality! He was so kind to us & we felt so lucky to be his guests! I do not doubt each customer there that night under his care felt the same way. He introduced us to a world of flavors we were not overly used to or even aware of, explaining the culture & history around different traditions & dishes at our request. & he also introduced me to the joys of pickle juice- never before would I want to reach for a sip of the vinegary juice. Now? Yes please!
I believe my friend got the Stroganow for her main course. I feel I can review it for I kept sneaking bites when she wasn't looking. The meat? Tender! The beet salad? Fresh! The potato pancakes? Crispy! All the flavors & textures came together in a lovely melange.
When our plates were scraped clean & you could see rings on condensation marked all over our placemats from our drinks, the inevitable question of whether we wanted dessert was asked. Reader, is the earth round? Of course we wanted dessert! Now I don't remember the name of either. I don't think we let Adam get to that when he was describing each dessert. We heard farmers cheese & apricot & said yes please, one of each! The folded crepe with the sweet cheese filling reminded me of my grandmothers blintzes on the first bite & the crumbly peach delight brought memories of summer to mind.
We left Stash Cafe warm & full, with new friends & new favorite foods. I cannot understate what a lovely experience we had! Thank you Adam & Nicolas! Dear reader, if you are scrolling through Google maps, a little overwhelmed by all the choices on here & can't make a decision let me make it for you. Go to Stash Cafe! Quick! Before the line is out the door!
I had a wonderful experience at this Polish restaurant when I went there for supper. The ambiance is very chill & relaxed which was enhanced by a dim lighting setting. The food quality is top notch & one could feel the freshness of ingredients used. In addition, the variety of alcoholic beverages is to be noted. My favorite was the bloody polak cocktail. My assigned waiter was Adam & he greatly adds a welcoming atmosphere. His respect & attention to the customer's needs/requests is phenomenal. He made sure that everything was served to the highest standards. I definitely recommend people to try this place as it has the best value per dollar spent.
My hubby's favorite place for cabbage rolls. I love the debutant dish that has a variety of foods.. the ambiance is cozy with live piano music… it's always consistently delicious & we save this for very special occasions or when we have guests coming from out of town who want to explore old Montreal & try Polish food (something different)
Love their apple cobbler & service is always on point. Highly recommended!
Had a great time at Stash Café with my party of four. We all had different options from the table d'hôte & everyone was satisfied.
There was a little bit of a mix-up with the reservation at the start but the staff were more than accommodating & made sure that everything worked out.
This is the second time I've gone in around two years & I only have good things to say. This is the place to go if you want try try traditional Polish food in a cozy environment.
