Le Stash café est un chaleureux restaurant du Vieux-Montréal qui vous propose une cuisine polonaise fidèle à la riche tradition culinaire du pays. Les spécialités de la maison sont le canard rôti à l'ancienne et le sanglier à la polonaise. Passer une soirée chez Stash's, c'est découvrir un petit coin de la Pologne!
Stash Café se démarque par une cuisine polonaise authentique et réconfortante, servie dans un cadre chaleureux et intime du Vieux-Montréal, avec de généreuses portions de pierogi, kielbasa, barszcz, zurek et autres classiques, le tout accompagné d'un piano live et d'une solide carte de cocktails. Si les avis louent surtout le personnel accueillant, la déco cosy et l'ambiance réconfortante qui donnent l'impression d'un câlin, certains signalent un service parfois lent ou surchargé et des attentes longues, surtout lors des soirées très fréquentées, mais les plats sont décrits comme délicieux et rassasiants et le rapport qualité-prix est jugé raisonnable.
Very good Polish cuisine. Tasteful decor with interesting Polish art work. Tavern style seating. Soft live piano music. Weiner schnitzel was classic. Veggie barley soup was tasty. The cabbage roll with pork & rice was quite good. Good place for classic tavern gru
We loved the Stash Cafe! The food was so great. We had the side salad, potato pancakes & perogies. I also tried my first Polish beer. The live piano music enhanced the experience. I would definitely recommend it!
Great place for lunch with live music. We had a great time. Each of the dishes were very flavorful & cooked to perfection. I really enjoyed the dessert crepe with cheese filling served with fresh & tangy raspberry coulie & creamy vanilla sauce
Among the top Polish food I've had (& I lived in Poland). The atmosphere was also great with the live piano music & red-ish lights, & service was top notch! My friends & I ended up ordering entrées family style so we could try more things.
Definitely add this to your list. The ambience was quite cozy & romantic. They had a pianist playing music & it was a the right level. We tried the mixed perogis, crepe, & the potato pancake. The food was absolutely delicious & we will definitely be coming back.
Imagine us- two friends roaming the cold streets, cold, hungry & yet wanting something new during our visit to Montreal.
Imagine what Stash Cafe must've seemed to us as we stepped in through the heavy door & into its warm threshold! Warm & inviting, with gentle chatter from pleased patrons & lovely piano music trickling through the air. We did not have a reservation but luckily there were two seats left at the bar which we gratefully sat down at.
Straight away we ordered cocktails. I got the Bloody Polak, which I felt a little bad to order out loud but any guilt was washed away with the first sip. Finally, a Bloody Mary with enough horseradish! Do you know how far I've traveled to find one? I do not remember the name of my friends drink, but I think it was somewhat cherry forward & I know she thoroughly enjoyed it.
From our bar seat vantage point, we watched the bartender Nicolas mix & pour a great variety of drinks. He was extremely skilled & knowledgeable & treated our questions with kindness & patience. I wonder if Montreal knows that the maker of the best Bloody Mary in the world is hidden right here. He is also studying for his doctorate in medieval pilgrimage literature & let me tell you, one sip of his drinks & you'll beg to read the full dissertation. He's not finished yet, but that'll just give you the excuse to return to Stash Cafe.
We ordered a starter- I had the soup of the day, a barley soup, & my friend had a salad. Both delightfully fresh & appetizing, they only made us more exited for our main course to arrive.
I had ordered four perogies, a little doubtful that I would want the whole eight offered in the bigger size dish. Oh boy was I wrong. Each was a delightful little pillow ready to introduce me to the flavors of Polish food. When I finished them, I had no choice but to order four more, & I swear our waiter Adam had a knowing twinkle in his eye. He said the perogis were the same as his grandmothers & I do not doubt that for a second.
Speaking of Adam, what hospitality! He was so kind to us & we felt so lucky to be his guests! I do not doubt each customer there that night under his care felt the same way. He introduced us to a world of flavors we were not overly used to or even aware of, explaining the culture & history around different traditions & dishes at our request. & he also introduced me to the joys of pickle juice- never before would I want to reach for a sip of the vinegary juice. Now? Yes please!
I believe my friend got the Stroganow for her main course. I feel I can review it for I kept sneaking bites when she wasn't looking. The meat? Tender! The beet salad? Fresh! The potato pancakes? Crispy! All the flavors & textures came together in a lovely melange.
When our plates were scraped clean & you could see rings on condensation marked all over our placemats from our drinks, the inevitable question of whether we wanted dessert was asked. Reader, is the earth round? Of course we wanted dessert! Now I don't remember the name of either. I don't think we let Adam get to that when he was describing each dessert. We heard farmers cheese & apricot & said yes please, one of each! The folded crepe with the sweet cheese filling reminded me of my grandmothers blintzes on the first bite & the crumbly peach delight brought memories of summer to mind.
We left Stash Cafe warm & full, with new friends & new favorite foods. I cannot understate what a lovely experience we had! Thank you Adam & Nicolas! Dear reader, if you are scrolling through Google maps, a little overwhelmed by all the choices on here & can't make a decision let me make it for you. Go to Stash Cafe! Quick! Before the line is out the door!
My hubby's favorite place for cabbage rolls. I love the debutant dish that has a variety of foods.. the ambiance is cozy with live piano music… it's always consistently delicious & we save this for very special occasions or when we have guests coming from out of town who want to explore old Montreal & try Polish food (something different)
Love their apple cobbler & service is always on point. Highly recommended!
Incredible experience, every meal tasted authentic, organic & comforting. The staff (service, bar & live music) were all incredible & helpful. Cannot recommend this enough.
27 oct. 2025
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This was our favorite night out when we visited Montreal for the week. The food was amazing as was the atmosphere & service. Really enjoyed the live music. We tried the pierogi, kielbasa, golabki, sznycel mielony. Our favorite was the sznycel mielony, but everything was great!
Pierogies (potato & cheddar) & potato pancakes were very tasty. Pierogies were freshly made & boiled (I prefer fried to get the crusty outside) with carmelized diced onion on top served with sauerkraut & sour cream. The potato pancakes (4) were served with choice of apple sauce or sour cream. I ordered them with apple sauce so I can use the sour cream from the Pierogies combined with the potato pancakes so I can have an apple sauce/sour cream combo on potato pancakes. They also had live piano music as well. Great atmosphere!
I had a lovely dinner here on a Friday night. We shared a delicious selection of appetizers & drinks. The pierogies were top notch, & everything tasted so authentic (said my Ukrainian friend). The pianist playing live music was also fabulous - excellent acoustic renditions of hits from the 90s. I hope to return next time I am in Montreal.
29 juin 2025
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Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
Everything was perfect. The service was fantastic, food delicious, tasty cocktails & charming environment with live music. Overall an amazing experience.
Metered street parking is always challenging in the Old Port, especially with summer construction. I suggest finding parking outside the Old Port & walking over. It's a beautiful walk. Reservations are highly recommended. There are bar seats for walk-ins. There's live piano music in the evening. The place is charming, but a little dark (wandering to the bathroom is an adventure). There's an original drinks menu. Service was excellent & friendly, everyone was kind & helpful. I love the traditional Polish dishes (I had to google a lot of the names). There's a beginner's plate in the Table d'Hote for those who want to try a little bit of everything. The plate was yummy & generous. I left very full & satisfied.
Not only was the food absolutely delicious but the ambience was perfect. Felt romantic & expensive without the price tags. The live music was so good & the pianist was such a gem. He really enhanced our experience after waiting 45ish minutes for a table. Lesson learned: make a reservation.
