Stash Café propose une cuisine polonaise traditionnelle dans un cadre défini par des murs en briques apparentes, des boiseries sombres et une atmosphère rustique intime. La cuisine se spécialise dans des classiques authentiques tels que les pierogis faits à la main avec diverses garnitures savoureuses, les choux farcis copieux et le bortsch riche relevé au vinaigre. Ces plats mettent en avant des saveurs robustes et des méthodes de préparation traditionnelles qui reflètent les pratiques culinaires historiques d'Europe de l'Est. Le menu présente une gamme de saucisses et de plats axés sur le réconfort pour offrir une expérience substantielle aux amateurs de cuisine régionale. Les clients occupent des tables entourées d'éléments décoratifs vintage contribuant à un cadre distinctif. Chaque assiette reflète un engagement envers l'intégrité des recettes polonaises par une préparation minutieuse, assurant une cohérence culinaire totale.
Quels sont les horaires d'ouverture de Stash Café ?
FERMÉ Ouvre aujourd'hui à 17:00
lundi
17:00 - 22:00
mardi
Fermé
mercredi
17:00 - 22:00
jeudi
17:00 - 22:00
vendredi
12:00 - 23:00
samedi
12:00 - 23:00
dimanche
12:00 - 22:00
Est-ce que Stash Café accepte les réservations ?
Les réservations en ligne ne sont pas offertes directement sur cette fiche pour Stash Café. Cependant, vous pouvez les appeler au (514) 845-6611 pour vous renseigner sur la disponibilité.
Est-ce que Stash Café propose la commande en ligne ?
La commande en ligne n'est pas disponible directement sur cette page pour Stash Café. Vous pouvez appeler au (514) 845-6611 pour voir si le restaurant prend les commandes par téléphone.
Est-ce que Stash Café a un menu disponible ?
Bien que le menu complet ne soit pas hébergé directement sur cette fiche, vous pouvez visiter leur site officiel pour consulter les plats proposés.
Stash Café est largement reconnu comme une destination incontournable du Vieux-Montréal, offrant une expérience culinaire polonaise authentique et chaleureuse que de nombreux clients décrivent comme un véritable retour aux sources. Les visiteurs louent fréquemment la cuisine généreuse et savoureuse, notamment les pierogies, le schnitzel, les choux farcis et la fameuse soupe aux cornichons. Le restaurant propose une atmosphère unique et invitante, définie par son décor charmant, son cadre intime et la présence d'un pianiste talentueux. Bien que la popularité du lieu puisse entraîner une forte affluence et des délais de service occasionnels, le personnel est régulièrement salué pour son accueil, sa compétence et sa bienveillance. Il est fortement recommandé de réserver à l'avance, et la plupart des convives s'accordent à dire que l'alliance d'une cuisine de qualité, de prix raisonnables et d'une ambiance musicale envoûtante permet de vivre une expérience mémorable et mémorable.
Imagine us- two friends roaming the cold streets, cold, hungry & yet wanting something new during our visit to Montreal.
Imagine what Stash Cafe must've seemed to us as we stepped in through the heavy door & into its warm threshold! Warm & inviting, with gentle chatter from pleased patrons & lovely piano music trickling through the air. We did not have a reservation but luckily there were two seats left at the bar which we gratefully sat down at.
Straight away we ordered cocktails. I got the Bloody Polak, which I felt a little bad to order out loud but any guilt was washed away with the first sip. Finally, a Bloody Mary with enough horseradish! Do you know how far I've traveled to find one? I do not remember the name of my friends drink, but I think it was somewhat cherry forward & I know she thoroughly enjoyed it.
From our bar seat vantage point, we watched the bartender Nicolas mix & pour a great variety of drinks. He was extremely skilled & knowledgeable & treated our questions with kindness & patience. I wonder if Montreal knows that the maker of the best Bloody Mary in the world is hidden right here. He is also studying for his doctorate in medieval pilgrimage literature & let me tell you, one sip of his drinks & you'll beg to read the full dissertation. He's not finished yet, but that'll just give you the excuse to return to Stash Cafe.
We ordered a starter- I had the soup of the day, a barley soup, & my friend had a salad. Both delightfully fresh & appetizing, they only made us more exited for our main course to arrive.
I had ordered four perogies, a little doubtful that I would want the whole eight offered in the bigger size dish. Oh boy was I wrong. Each was a delightful little pillow ready to introduce me to the flavors of Polish food. When I finished them, I had no choice but to order four more, & I swear our waiter Adam had a knowing twinkle in his eye. He said the perogis were the same as his grandmothers & I do not doubt that for a second.
Speaking of Adam, what hospitality! He was so kind to us & we felt so lucky to be his guests! I do not doubt each customer there that night under his care felt the same way. He introduced us to a world of flavors we were not overly used to or even aware of, explaining the culture & history around different traditions & dishes at our request. & he also introduced me to the joys of pickle juice- never before would I want to reach for a sip of the vinegary juice. Now? Yes please!
I believe my friend got the Stroganow for her main course. I feel I can review it for I kept sneaking bites when she wasn't looking. The meat? Tender! The beet salad? Fresh! The potato pancakes? Crispy! All the flavors & textures came together in a lovely melange.
When our plates were scraped clean & you could see rings on condensation marked all over our placemats from our drinks, the inevitable question of whether we wanted dessert was asked. Reader, is the earth round? Of course we wanted dessert! Now I don't remember the name of either. I don't think we let Adam get to that when he was describing each dessert. We heard farmers cheese & apricot & said yes please, one of each! The folded crepe with the sweet cheese filling reminded me of my grandmothers blintzes on the first bite & the crumbly peach delight brought memories of summer to mind.
We left Stash Cafe warm & full, with new friends & new favorite foods. I cannot understate what a lovely experience we had! Thank you Adam & Nicolas! Dear reader, if you are scrolling through Google maps, a little overwhelmed by all the choices on here & can't make a decision let me make it for you. Go to Stash Cafe! Quick! Before the line is out the door!
Everything is good . . . Even the things you wouldn't expect. Cabbage rolls, perogis, main dishes, side dishes, sauces, peach cobbler, etc, all fantastic. Not surprised at all to see 4.7 rating. Great food & service
Food was delicious. Traditional Polish dishes served in a home type setting. Very nice decor & overall presentation. Portions were OK & prices are reasonable.
Excellent variety of Polish dishes to choose from. Food, service & atmosphere were great! Chose to return to try different dishes & we were so pleased we did. We had the Zurek soup, Barszc (beet soup), Golabki (stuffed cabbage), Sznycel Wiedenski (veal), Placki, (potato pancakes) & Pierogi, & all were all delicious. This is a definite place to stop to enjoy a fabulous meal if you are ever in Old Montreal!
A great spot in the middle of old town. Super homey & well prepared Polish classics, plus some new dishes I've never tried. Service friendly & quick. Worth a visit! Try the croquettes entree if you aren't a vegetarian.
This place was phenomenal! I strongly suggest the sausage soup & the debutant main dish as it allows you to try multiple dishes. All of them were delicious.
A quick bite to eat & polish style food. I taste the pierogis are tasty we had one of each flavor! Our server humoured us & was a great! We couldn't pronounce some. Dishes but they laughed & joked with us! Amazing!
Metered street parking is always challenging in the Old Port, especially with summer construction. I suggest finding parking outside the Old Port & walking over. It's a beautiful walk. Reservations are highly recommended. There are bar seats for walk-ins. There's live piano music in the evening. The place is charming, but a little dark (wandering to the bathroom is an adventure). There's an original drinks menu. Service was excellent & friendly, everyone was kind & helpful. I love the traditional Polish dishes (I had to google a lot of the names). There's a beginner's plate in the Table d'Hote for those who want to try a little bit of everything. The plate was yummy & generous. I left very full & satisfied.
