Souvlaki Bar
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Souvlaki Bar

4.5$ & $$
Ouvre aujourd'hui à 11:30
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Souvlaki Bar Saint-Jean-sur-Richelieu - Menu, avis & plus janvier 2026
GrecqueMéditerranéenneGrilladesResto-Bar
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Au cours de sa tournée nord-américaine, la Superstar grecque Mihalis Hatzigiannis a découvert Melina Mammas, une jeune chanteuse grecque canadienne, fille de Lawrence Mammas, et a été invitée à dîner à La Belle & La Boeuf où il a été tellement impressionné par le groupe qu’il a proposé un partenariat pour apporter une cuisine authentique grecque Souvlaki, avec un concept Foodtastic à Montréal. Voilà que Souvlaki Bar est né, ouvrant notre premier magasin le 12 septembre 2014. Plus de 5000 personnes ont assisté à la grande fête d’ouverture où Mihalis et Melina ont joué à l’extérieur devant plusieurs fans heureux. Chez Souvlaki Bar : nous garantissons la fraîcheur et la qualité de nos ingrédients, d’où vient notre slogan : Je suis fresh.

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Événements à proximité

JANVIER GOURMAND 2025 - DIX30

6 janv. 2026 au 31 janv. 2026
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We ordered the chicken souvlaki platter. I was looking forward to a good ´ol souvlaki with tzatziki & a nice Greek salad on the side. We ordered 2 chicken souvlakis in pita, looking to share the rest. The waitress told us there would be a $3 surcharge because we would each get our own dish with potatoes, etc. I was ok with that.

What was delivered was 1 dish with 2 empty plates. The meat insides was not chicken souvlaki from a skewer but shawarma carvings. The waitress was nice & offered to change it, but I learned to never return a dish. I figured it would be a few dollars cheaper.

The sauce was ok, but not the delicious tzatziki that I love. Potatoes were very good. The most disappointing was the salad. It was not Greek at all - it was iceberg lettuce with a tiny piece of feta & a few slim slice sof tomato with a lousy dressing (& way too much dressing). We picked at it but left most of the salad untouched. I was hoping for an authentic Greek salad of tomatoes, onion, feta, olives,…

When we were ready to leave, it was taking a while before we saw our waitress, so we went indoors to the cash register. I stood there for a while watching our waitress come & go. She never noticed that we left our table & never noticed me standing there for a while. Eventually another employee noticed, addressed me & told our waitress we were waiting to pay.

The last disappointment was with the bill - turns out the gyros chicken carvings were the same price as chicken skewers (brochettes). How disappointing.

It seems that every Greek restaurant I try these days is a disappointing Americanized version of Greek. I’ll continue to search for a restaurant that serves authentic Greek.

29 août 2023
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