Siamo Noi, qui signifie "Nous, tout simplement", est un projet de cœur. C’est danser dans votre cuisine un dimanche soir tranquille, sans autre souci que votre verre de vin et la cuillère en bois caressant votre poêle, donnant vie à l’expression « fait avec amour ».
Siamo Noi, c’est notre cœur dans chaque assiette. Fort de ses nombreuses années dans l’industrie, le Chef Marco Bertoldini rend hommage aux classiques de la cuisine italienne tout en y insufflant une touche contemporaine, créant une expérience empreinte à la fois de nostalgie et de rêverie.
Spécialisés dans les pâtes faites à la main, nous avons conçu notre menu avec les meilleurs ingrédients en provenance d’Italie et d’Europe, équilibrés avec des produits locaux , pour offrir une expérience résolument montréalaise.
Notre passion se reflète dans chaque détail de ce projet, des carreaux et vins italiens importés à notre service exceptionnel. Nous honorons la simplicité et la beauté de la culture italienne.
Les avis convergent pour décrire Siamo Noi comme une expérience italienne raffinée et chaleureuse, où les plats faits maison et les pâtes fraîches séduisent autant que le cadre élégant; la carte offre des mets savoureux et variés, du branzino parfaitement cuit à des entrées comme le tartare de boeuf et des pizzas mini mais pleines de goût, et les desserts, notamment le tiramisu servi à tableside, récoltent de nombreux éloges; le service est majoritairement remarquable, attentif et professionnel, avec des retours positifs sur l'accueil et les conseils des serveurs, même si quelques visites ont connu des lenteurs lorsque le restaurant est très occupé; l'ambiance est souvent décrite comme chic et vivante, avec un décor élégant et des espaces conviviaux, mais elle peut devenir bruyante et rendre la conversation difficile; les portions sont parfois perçues comme petites pour le prix et les tarifs restent élevés, même si l'expérience globale est jugée valable pour des occasions spéciales ou pour découvrir une italienne contemporaine bien exécutée; en somme, Siamo Noi apparaît comme une adresse majeure à Montréal pour les amateurs de cuisine italienne, alliant qualité, présentation soignée et service efficace, à réserver à l'avance lors des soirées animées.
Terrible experience! I distinctly decided not to have the truffle as an ad on to my pasta. Waiter then came around asking if I wanted some shredded truffle on my pasta. At that point, I agreed only to discover than an extra charge of $22 was added to my bill! No prior notice, just an extra $22!! Then, the waiter proceeded to tell me that my bill had been paid by another table & if I could do a ln e-transfer directly to the waiter. I had to insist to get a legitimate bill.
I found this totally unprofessional. With the inflated prices charged by restaurants these days, I find these'tactics' totally despicable & not appropriate for this type of restaurant. Needless to say, we will not come back & I hope these kind of cheap tactics are not tolerated.
21 oct. 2025
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
We had an exceptional dinner at Siamo Noi . The atmosphere is elegant & the food , especially the fresh handmade pasta & tiramisu , was outstanding. But what truly made the night memorable was Vasili's service. He was attentive, genuine & perfectly timed in every interaction , the kind of service that makes a great meal unforgettable. Tonight was my third visit & it just keeps getting better! Thank you!
This is one of the best restaurants in Montreal! Beautiful decor & ambiance, amazing customer service, & delicious food. Our waitress Erika made our experience 10 times better. Would highly recommend 🩷
I really wanted to love it here. The pasta was really good, the portions were decent & the decor was stunning, but I will not be going back. I initially asked to be seated at Bar Limone (in the basement of the restaurant) & the hostess, who wasn't able to communicate in English, instructed us to go down by elevator. Once we got out, the bar was completely empty & there was no staff. We therefore went back up to the restaurant & couldn't understand why we were sent down to the empty bar when it was clearly closed. Once seated, our waiter was very hard to understand, didn't speak clearly or enunciate, & was slightly arrogant & unfriendly. When I asked about certain ingredients in the dishes (due to intolerances), I was told by way of answer'we are a high end restaurant miss'. Needless to say, that unfortunately did not answer my question. Once we ordered, the waiter asked us to repeat our order multiple times, instead of writing it down. Our Siamo Noi martinis, which we ordered with gin, were so bad we didn't drink them & when we mentioned it to our waiter, he was curt with us & didn't offer any solutions, despite them being a'high end restaurant'.
6 oct. 2025
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
Absolutely amazing & gorgeous decor. The service was phenomenal in the food was amazing.
Very delicious authentic Italian & French food. I would highly recommend the mortadella pizza & the fish & pasta dishes were great.
For dessert the tableside tiramisu was great!!.
This place is always packed, so best to reserve in advance. Love the ambiance, & can get a little loud. Food is expensive but service & quality of food are there. The drinks are beautiful. Pizzas were great but rather small. The burrata was absolutely delicious. I could have licked the plate. Steak was cooked perfectly. All pastas were flavorful & al dante. They assemble the tiramisu in front of you, & it was oh-so-delicious. Would go back for special occasions.
It wasn't a great experience, but it also was not horrible. Service is the only thing that managed to salvage this review, otherwise I would have been worse.
Note that it is a fancier resto, so price & portion might not be appealing to some. The burrata was delicious & had a fresh taste. There was also a dip for bread which was olive oil & pesto but that costed 8$. I cannot justify it… my pasta portion was smaller vs my friends with a little bit of meat. It was also 34$ & I could not justify the cost. Felt quite disappointed. Then we ordered tiramisu, didnt even know it was table side. For 38, it was layer after layers of cookie, cream & coffee powder. In the end, I only had cream?
Anyway, will I ever come back? Probably not. Will I ever recommend? Probably not either.
Entries were fantastic! remarkable mushroom steak on bread. Main courses were just nice… & the cherry on top was the tiramisu. Regardless of the fun experience of preparing it by the table, it was one of the best ones i ever tasted!
Atmosphere wise, we went at evening & the place was sooooooo busy, crowded & loud that we couldn't hear one another… that was kinda upsetting
21 sept. 2025
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
Siamo Noi is brand new & aesthetically pleasing-like a shiny new toy-so naturally it's packed. Good for them. But if you're here for the food, honestly don't bother.
We waited 35-40 minutes to be seated, with no offer of seating or waiting area. Or even a drink. Just standing awkwardly in the way of foot traffic… (we had a reservation for a specific time & apparently our table wasnt ready ).
The food? The pasta was bland (did they forget to salt the water?) & the rigatoni was practically raw-there's al dente, & then there's undercooked. No thanks guys! The steak was decent, but charging extra for sides on a $69 portion fit for a bird is diabolical!
Appetizer portions were equally laughable for the price-truly insulting. It's like being gaslit into believing you're eating'high quality' when it's really nothing special. I get it, though-the rent at Royalmount is probably sky-high since nobody even goes there.
The highlight was the table side tiramisu, which was delicious. Enough for two, maybe-but hardly worth paying for a second portion at that price.
This is new beautiful Italian restaurant in Royalmount. While our server Katelyn was exceptional, it ends there. Firstly the restaurant was extremely loud making conversation very difficult. The food although good is not great. The Caesar salad $22 was very good. The small pizza $21 for appetizers was very good. The Veal Parmigiana at $145 for 2-3 people was overly fried & dry. Certainly not worth that kind of money. The sirloin strip was a little chewy & also disappointing. This restaurant is looking to become a scene like the old Buonanotte on St-Laurent & is owned by the same people. Let's hope that the food can improve for the exorbitant prices they are charging. It was over $300 per couple.
If you're going to open a fancy restaurant maybe don't hire a manager with the attitude of a 15 year old girl. Not professional at all ! A grown man saying to a young lady'do we have a problem??' With an aggressive tone is unacceptable. All that attitude because I had ONE extra guest that I did not make a reservation for & already apologized for as soon as we got there.
This was our second visit here & the first time was impeccable, excellent food & service & vibe. So decided to bring another friend couple. Expecting the same. But the service was way off. Lots of staff on hand but not once were we served without flagging a waiter from having to ask for cocktails to asking for the check. It was very disappointing.
Not even to pour the wine.
The food was excellent. I will be back but hope they take care of the service issue.
TERRIBLEMENT DÉLICIEUX TOUT EST Excellent & le serveur LUCAS wow super professionnel super gentil & que dire du gerant NASSIM il est super accueillant & gentil merci
Merci 🤩 pour cette bonne & bel soiree passer a votre restaurant
♥?
