Siamo Noi propose une exploration authentique des traditions culinaires italiennes centrée sur l'art des pâtes faites à la main. Le menu met en valeur des techniques régionales qui transforment la semoule et la farine en plats raffinés aux nouilles parfaitement al dente. Chaque assiette privilégie des ingrédients frais et des profils équilibrés, allant de sauces tomate robustes aux huiles infusées d'herbes délicates. Les convives ayant des exigences diététiques spécifiques bénéficient d'une sélection fiable de pâtes sans gluten de haute qualité qui conservent leurs textures traditionnelles. L'atmosphère reflète une approche rigoureuse de la préparation culinaire, privilégiant des saveurs nettes et une intégrité structurelle dans chaque portion. Cet établissement maintient un engagement envers les éléments fondamentaux de la culture gastronomique italienne en offrant des classiques constants et bien exécutés. Chaque plat démontre une maîtrise technique par un assaisonnement précis et des produits de saison sélectionnés.
Siamo Noi propose une expérience culinaire élégante et animée qui reçoit régulièrement des éloges pour sa cuisine italienne authentique de haute qualité et sa préparation spectaculaire du tiramisu à table. De nombreux clients sont particulièrement impressionnés par le service professionnel et attentionné, qui contribue souvent à rendre leur visite mémorable. Cependant, le restaurant affiche fréquemment un niveau sonore élevé, ce qui rend les conversations ou les moments intimes parfois difficiles pour certains convives. Bien que beaucoup apprécient le menu raffiné et le décor magnifique, des retours récurrents soulignent que la taille des portions est souvent perçue comme modeste par rapport aux prix élevés pratiqués. L'accueil à l'entrée est jugé inconstant, certains visiteurs soulignant une hospitalité chaleureuse tandis que d'autres font part de frustrations liées aux réservations, aux délais d'attente ou à un manque d'égard. Dans l'ensemble, l'établissement est largement considéré comme une destination de choix pour les occasions spéciales et les célébrations en groupe, bien que les avis sur le rapport qualité-prix et l'ambiance puissent varier.
If I can give a rating of 0 I would.
The worst restaurant I had ever been to.
We reserved for a party at 2 specifically at a TABLE. Once we arrived, the hostess tells us that there is no table available & we would have to sit at the bar… When I had asked what was the wait for OUR table, the hostess (who 1. had bad attitude, & 2. was attached to her phone) told us word-for-word;'well I don't know what time people will be done eating' ... #lmao what a response. We agreed to wait at the bar until our table was ready. The bartender asked if we wanted water (mind you, we were the only ones at the bar), never got our glasses of water. We finally get to our table, we waited 15 minutes, not one waiter or busboy served us water while there's an army of staff all around talking to one another. I mean even that hostess could have poured us water if she was not too busy on her phone. Listen, I've worked in restaurants, & at 9:50pm, there's no more rush.. Everyone around us were finishing up their meals & at dessert.. I'm looking around, practically breaking my neck for someone to notice that I'm looking for someone to at least say hello & pour us water. Finally around 10:15 some man comes, gives us water, not apologetic in any way shape or form. (Mind you, our reservations were at 9:30). Our menus were closed- ready to order. He did not even ask if we wanted drinks or anything. Seats were emptying up, I asked if we can sit a booth that just cleared up, he said he would get back to me. Never did. So at 10:30 my friend & I got up & left. Not one drink, not one waiter greeted us, not one bite of food. Ridiculous for a'higher-end restaurant'. Boycotting this restaurant as well as all the Fiorellino on Laurier since it's the same owner. All of this actually happened 2 months ago, & someone I knew just had a horrible experience as well just this week, so that reminded me to write this beautiful review about this disgusting experience. 0/10. Do better.
Worst service I ever experienced in Montreal. we waited over an hour & a half for our food, when we tried to explain the situation to the staff they were very dismissive. It is only when i got angry that the manager came & tried to be sorry saying he will do something about it which he never did. After all that we order dessert & waited 20minutes until we canceled it because we were done with them being unprofessional & impolite. After settling the bill i went to the manager politely to explain our situation & concern & he said' i said sorry what do you want me to do more' i dont know maybe your job??? Super impolite, unprofessional & would never recommend it. Food is amazing i am sorry for the chefs that the service is not up to the standard
20 mars 2026
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
We had an outstanding meal & amazing service from Tanya . We choose the tasting menu & it was beyond spectacular … timing temperature & taste on each dish was impressive . Thomas the chef checked on us a few times describing how the dish was prepared ! I cannot say enough about this experience … will be back & already told friends they need to try it ! Last point the tiramisu was the absolute best I have ever eaten .. rich flavours & freshly whipped cream . Well done simply well done .
Amazing experience! The food is absolutely wow. The fresh homemade pasta is delicious, the pizza is extra tasty, a real treat! The tiramisu is even made right in front of you, which makes the experience even more special. & the alcohol shots are huge, USA style! Honestly, I highly recommend this place. We will definitely be coming back!
I had one of the worst service experiences on Friday, February 20. I made a reservation through OpenTable & even called the restaurant because I was having trouble finding the location. The host who answered was extremely rude & hung up on me twice.
When we arrived (only 15 minutes late), I politely mentioned that her tone on the phone was unprofessional. She then refused to seat us, saying the restaurant was full. Meanwhile, we could clearly see multiple empty tables. After pointing this out, she suddenly decided to give us a table.
The food was good - that's the only reason I'm even writing this review. The chefs clearly know what they're doing. Unfortunately, the front-of-house team completely ruined the experience. To make things worse, they canceled my OpenTable reservation so I wouldn't be able to leave a review.
Great kitchen, terrible hospitality. With service like this, it's hard to recommend this place.
Service, atmosphere & food were amazing! I made a last minute reservation for a group of 5 & requested to have a table in a specific area. The hostess was kind & guided us to our seats confirming they had seen my request. Our waitress (Jasmine) was excellent, provided us with information & recommendations. Her service was amazing & i recommend you book a table in her section for your next visit. Excited for my next visit there!
