Siamo Noi propose une exploration authentique des traditions culinaires italiennes centrée sur l'art des pâtes faites à la main. Le menu met en valeur des techniques régionales qui transforment la semoule et la farine en plats raffinés aux nouilles parfaitement al dente. Chaque assiette privilégie des ingrédients frais et des profils équilibrés, allant de sauces tomate robustes aux huiles infusées d'herbes délicates. Les convives ayant des exigences diététiques spécifiques bénéficient d'une sélection fiable de pâtes sans gluten de haute qualité qui conservent leurs textures traditionnelles. L'atmosphère reflète une approche rigoureuse de la préparation culinaire, privilégiant des saveurs nettes et une intégrité structurelle dans chaque portion. Cet établissement maintient un engagement envers les éléments fondamentaux de la culture gastronomique italienne en offrant des classiques constants et bien exécutés. Chaque plat démontre une maîtrise technique par un assaisonnement précis et des produits de saison sélectionnés.
Siamo Noi propose un cadre visuellement élégant et haut de gamme, souvent salué pour la qualité de ses ingrédients, notamment ses pâtes fraîches maison, sa salade César et son tiramisu préparé devant les clients. De nombreux convives soulignent la qualité du service offert par certains membres du personnel, notant une atmosphère accueillante et un souci du détail. Cependant, le restaurant fait l'objet de critiques récurrentes concernant ses prix élevés par rapport à la taille des portions, ainsi qu'une ambiance jugée trop bruyante et parfois prétentieuse. Bien que certains clients apprécient l'énergie vibrante du lieu, d'autres signalent des incohérences dans la qualité des plats, des lenteurs dans le service et des difficultés liées à la gestion des réservations, suggérant que l'expérience peut varier considérablement selon le moment de la visite.
This place has potential, but the overall experience just didn't deliver. A few things were decent, but the atmosphere, service, & food fell far short of what you'd expect from a restaurant at this price point.
Siamo Noi gives off the impression of being a higher-end restaurant, but the only thing that reflects that is the price tag - not the food, the service, or the overall experience.
The atmosphere was uncomfortable: cold, overly bright, & extremely loud, which made conversation difficult. The crowd felt more like a curated scene than a dining space - a mix of older patrons trying to appear younger & younger ones more interested in being seen than eating.
Service was a major letdown - unprofessional, disorganized, slow, & clearly disinterested. It took 30 minutes just to get the focaccia - which, ironically, was the only standout of the meal.
As for the food, while ingredients seemed fresh, nearly every dish - from appetizers to mains - tasted more or less the same. It lacked depth & character. The crème brûlée was served warm, which was disappointing for a dessert that's traditionally cold with a crisp caramelized top. The cocktails were fine but small for the price.
Oddly, the whole experience reminded me of the casual'cafeterias' you find in Greece - bright, loud, & chaotic - but without the charm or genuine hospitality those places typically offer.
Overall, Siamo Noi felt more like a trendy backdrop than a restaurant. Not somewhere I'd return to or recommend.
Siamo Noi- A Fiery New Gem in the City
From the moment I stepped into the restaurant, I knew I was in for a special experience. The warm, inviting ambiance, with its soft lighting & attention to fine detail, immediately set the stage for an unforgettable meal.
The menu, a celebration of seasonal ingredients & expertly executed italian cuisine, is a testament to the chef's passion & creativity. We started with a ouple of appetizers. They were all stellar (Octopus, anchovies & scallops.) vibrant explosions of flavors that were perfectly accompanied with a glass of white wine.
For our main courses,
The Branzino was cooked to absolute perfection, juicy with a beautiful crispy skin. We also had a handmade pasta with mushrooms that was simply divine.
What truly sets Siamo Noi apart is the attention to detail. From the impeccable service to the thoughtfully curated wine list, every aspect of the dining experience has been carefully considered. The staff was knowledgeable & attentive, offering helpful recommendations & ensuring that our every need was met.
The atmosphere was lively yet intimate, making it perfect for a romantic dinner or a special occasion with friends. & to finish, the zeppole with chocolate cherries was rich & decadent, the perfect ending to a wonderful meal.
This is more than just a restaurant; it's a culinary journey. It's a place where passion, creativity, & exceptional ingredients come together to create a truly memorable dining experience. I highly recommend Siamo Noi!
20 juil. 2025
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The food quality was excellent. Our waiter was very attentive & professional. We went for lunch so it wasn't super busy. I found the Hostess was not that friendly when we arrived,sort of straight to the point & not very warm. Overall,a positive experience although spending $117 for Lunch is a bit expensive for my budget!
Tried this restaurant last night with my best friend, & honestly, I'm glad I gave it a shot. But I won't be going back. The first thing we noticed was how incredibly loud the place was. While I get that it's not entirely the restaurant's fault, the noise level made it really uncomfortable to have a proper conversation or even enjoy the ambiance.
The food? Tasty. Every dish we tried had good flavor, so no complaints there. But the portions were shockingly small. The pizza was literally half a pizza & still charged at full price. The pasta came in a plate so empty it looked more like a tasting sample than a meal. Not minimalistic in a chic or upscale way… just cheap-looking.
We also ordered the Burrata, & when it arrived, we were asked if we wanted to add Focaccia - & now I understand why. They serve a tiny piece of Burrata (cut in half) with some olive oil & balsamic. No bread, no veggies, nothing to go with it.
In short, the food had potential, but between the volume, the tiny portions, & the confusing experience, it just didn't do it for me. Glad I tried it, but that's a one-time visit for me.
Siamo Noi was a fantastic discovery! The service was also impeccable, as was the decor. The must-tries are definitely the drinks (especially the Pornstar martini), the focaccia, the Caesar salad, the batuta di manzo (beef tartare) & the indivia salad (if you enjoy a touch of bitterness). The pizzas-though on the smaller side-were fresh & packed with flavour (highly recommend the pistachio e mortadella). The tagliatelle paglia e fieno was also delicious pasta dish.
Don't skip dessert-the tiramisu was to die for (they assemble it in front of you), & the key lime pie strikes the perfect balance of sweet & tangy. Their desserts easily rank among the best in town.
**Side note: The vitello alla milanese wasn't the best-it lacked in seasoning & was a bit dry. The agnello scottadito was decent, but had quite a bit of fat, which took away from the red meat experience.
Our evening at Siamo Noi was excellent. The food was fresh, delicious & prepared with care. Our server Ayman was outstanding & made the evening special.
Stepping into Siamo Noi is akin to being whisked away to the sun-drenched coasts of the Mediterranean, all without leaving Montreal. Our recent visit, centered around Chef Marco's inspired chef's menu, wasn't just a meal; it was a transcendent culinary journey that has already etched itself into our collective memory as an experience we'll be recounting for years to come.
From the very first exquisitely presented course, it was clear that Chef Marco possesses a rare talent for not just preparing food, but for translating inspiration directly onto the plate. Each dish was a vibrant testament to his profound understanding & passion for Mediterranean flavors, a delicate dance of fresh ingredients, aromatic herbs, & bold spices that sang with authenticity. The progression of the menu was a masterclass in pacing & balance, revealing new delights & surprising complexities with every bite.
What truly set Siamo Noi apart, beyond the impeccable execution of each dish, was the palpable passion that permeated every aspect of the experience. Chef Marco's vision didn't just transpire; it soared, elevating familiar Mediterranean staples to new heights of gastronomic artistry. The collective hum of satisfaction from our table of six grown men, all seasoned diners, was a clear indicator of the magic unfolding before us.
Indeed, the impact was so profound that as we left Siamo Noi, still buzzing from the sheer brilliance of the meal, the immediate, unanimous decision was not to discuss our favorite dishes, but to secure reservations for our wives. This wasn't merely a suggestion; it was an imperative, a shared understanding that this was a culinary experience too extraordinary not to share with those we cherish most.
Siamo Noi has redefined what a Mediterranean restaurant can be. It's more than just a meal; it's an immersion, a celebration, & frankly, a culinary benchmark. If you're seeking an unforgettable dining experience that will leave an indelible mark on your palate & your memories, look no further. You'll be talking about Siamo Noi for years to come.
Actually the food is good but size is a bit small. The martini we have is good as well. However I think it's a bit overpriced due to the small size. The service is just so so. At least I think it should be better.
The pasta was excellent, & perfectly al dente. The interior is well designed & photogenic. As a note, they don't serve'free' bread & portions are on the smaller side.
