Siamo Noi propose une exploration authentique des traditions culinaires italiennes centrée sur l'art des pâtes faites à la main. Le menu met en valeur des techniques régionales qui transforment la semoule et la farine en plats raffinés aux nouilles parfaitement al dente. Chaque assiette privilégie des ingrédients frais et des profils équilibrés, allant de sauces tomate robustes aux huiles infusées d'herbes délicates. Les convives ayant des exigences diététiques spécifiques bénéficient d'une sélection fiable de pâtes sans gluten de haute qualité qui conservent leurs textures traditionnelles. L'atmosphère reflète une approche rigoureuse de la préparation culinaire, privilégiant des saveurs nettes et une intégrité structurelle dans chaque portion. Cet établissement maintient un engagement envers les éléments fondamentaux de la culture gastronomique italienne en offrant des classiques constants et bien exécutés. Chaque plat démontre une maîtrise technique par un assaisonnement précis et des produits de saison sélectionnés.
Siamo Noi propose un cadre visuellement élégant et haut de gamme, souvent salué pour la qualité de ses ingrédients, notamment ses pâtes fraîches maison, sa salade César et son tiramisu préparé devant les clients. De nombreux convives soulignent la qualité du service offert par certains membres du personnel, notant une atmosphère accueillante et un souci du détail. Cependant, le restaurant fait l'objet de critiques récurrentes concernant ses prix élevés par rapport à la taille des portions, ainsi qu'une ambiance jugée trop bruyante et parfois prétentieuse. Bien que certains clients apprécient l'énergie vibrante du lieu, d'autres signalent des incohérences dans la qualité des plats, des lenteurs dans le service et des difficultés liées à la gestion des réservations, suggérant que l'expérience peut varier considérablement selon le moment de la visite.
It wasn't a great experience, but it also was not horrible. Service is the only thing that managed to salvage this review, otherwise I would have been worse.
Note that it is a fancier resto, so price & portion might not be appealing to some. The burrata was delicious & had a fresh taste. There was also a dip for bread which was olive oil & pesto but that costed 8$. I cannot justify it… my pasta portion was smaller vs my friends with a little bit of meat. It was also 34$ & I could not justify the cost. Felt quite disappointed. Then we ordered tiramisu, didnt even know it was table side. For 38, it was layer after layers of cookie, cream & coffee powder. In the end, I only had cream?
Anyway, will I ever come back? Probably not. Will I ever recommend? Probably not either.
Entries were fantastic! remarkable mushroom steak on bread. Main courses were just nice… & the cherry on top was the tiramisu. Regardless of the fun experience of preparing it by the table, it was one of the best ones i ever tasted!
Atmosphere wise, we went at evening & the place was sooooooo busy, crowded & loud that we couldn't hear one another… that was kinda upsetting
Siamo Noi is brand new & aesthetically pleasing-like a shiny new toy-so naturally it's packed. Good for them. But if you're here for the food, honestly don't bother.
We waited 35-40 minutes to be seated, with no offer of seating or waiting area. Or even a drink. Just standing awkwardly in the way of foot traffic… (we had a reservation for a specific time & apparently our table wasnt ready ).
The food? The pasta was bland (did they forget to salt the water?) & the rigatoni was practically raw-there's al dente, & then there's undercooked. No thanks guys! The steak was decent, but charging extra for sides on a $69 portion fit for a bird is diabolical!
Appetizer portions were equally laughable for the price-truly insulting. It's like being gaslit into believing you're eating'high quality' when it's really nothing special. I get it, though-the rent at Royalmount is probably sky-high since nobody even goes there.
The highlight was the table side tiramisu, which was delicious. Enough for two, maybe-but hardly worth paying for a second portion at that price.
This is new beautiful Italian restaurant in Royalmount. While our server Katelyn was exceptional, it ends there. Firstly the restaurant was extremely loud making conversation very difficult. The food although good is not great. The Caesar salad $22 was very good. The small pizza $21 for appetizers was very good. The Veal Parmigiana at $145 for 2-3 people was overly fried & dry. Certainly not worth that kind of money. The sirloin strip was a little chewy & also disappointing. This restaurant is looking to become a scene like the old Buonanotte on St-Laurent & is owned by the same people. Let's hope that the food can improve for the exorbitant prices they are charging. It was over $300 per couple.
If you're going to open a fancy restaurant maybe don't hire a manager with the attitude of a 15 year old girl. Not professional at all ! A grown man saying to a young lady'do we have a problem??' With an aggressive tone is unacceptable. All that attitude because I had ONE extra guest that I did not make a reservation for & already apologized for as soon as we got there.
This was our second visit here & the first time was impeccable, excellent food & service & vibe. So decided to bring another friend couple. Expecting the same. But the service was way off. Lots of staff on hand but not once were we served without flagging a waiter from having to ask for cocktails to asking for the check. It was very disappointing.
Not even to pour the wine.
The food was excellent. I will be back but hope they take care of the service issue.
TERRIBLEMENT DÉLICIEUX TOUT EST Excellent & le serveur LUCAS wow super professionnel super gentil & que dire du gerant NASSIM il est super accueillant & gentil merci
Merci 🤩 pour cette bonne & bel soiree passer a votre restaurant
♥?
