Siamo Noi propose une exploration authentique des traditions culinaires italiennes centrée sur l'art des pâtes faites à la main. Le menu met en valeur des techniques régionales qui transforment la semoule et la farine en plats raffinés aux nouilles parfaitement al dente. Chaque assiette privilégie des ingrédients frais et des profils équilibrés, allant de sauces tomate robustes aux huiles infusées d'herbes délicates. Les convives ayant des exigences diététiques spécifiques bénéficient d'une sélection fiable de pâtes sans gluten de haute qualité qui conservent leurs textures traditionnelles. L'atmosphère reflète une approche rigoureuse de la préparation culinaire, privilégiant des saveurs nettes et une intégrité structurelle dans chaque portion. Cet établissement maintient un engagement envers les éléments fondamentaux de la culture gastronomique italienne en offrant des classiques constants et bien exécutés. Chaque plat démontre une maîtrise technique par un assaisonnement précis et des produits de saison sélectionnés.
Siamo Noi propose un cadre visuellement élégant et haut de gamme, souvent salué pour la qualité de ses ingrédients, notamment ses pâtes fraîches maison, sa salade César et son tiramisu préparé devant les clients. De nombreux convives soulignent la qualité du service offert par certains membres du personnel, notant une atmosphère accueillante et un souci du détail. Cependant, le restaurant fait l'objet de critiques récurrentes concernant ses prix élevés par rapport à la taille des portions, ainsi qu'une ambiance jugée trop bruyante et parfois prétentieuse. Bien que certains clients apprécient l'énergie vibrante du lieu, d'autres signalent des incohérences dans la qualité des plats, des lenteurs dans le service et des difficultés liées à la gestion des réservations, suggérant que l'expérience peut varier considérablement selon le moment de la visite.
This is one of the best restaurants in Montreal! Beautiful decor & ambiance, amazing customer service, & delicious food. Our waitress Erika made our experience 10 times better. Would highly recommend 🩷
I really wanted to love it here. The pasta was really good, the portions were decent & the decor was stunning, but I will not be going back. I initially asked to be seated at Bar Limone (in the basement of the restaurant) & the hostess, who wasn't able to communicate in English, instructed us to go down by elevator. Once we got out, the bar was completely empty & there was no staff. We therefore went back up to the restaurant & couldn't understand why we were sent down to the empty bar when it was clearly closed. Once seated, our waiter was very hard to understand, didn't speak clearly or enunciate, & was slightly arrogant & unfriendly. When I asked about certain ingredients in the dishes (due to intolerances), I was told by way of answer'we are a high end restaurant miss'. Needless to say, that unfortunately did not answer my question. Once we ordered, the waiter asked us to repeat our order multiple times, instead of writing it down. Our Siamo Noi martinis, which we ordered with gin, were so bad we didn't drink them & when we mentioned it to our waiter, he was curt with us & didn't offer any solutions, despite them being a'high end restaurant'.
6 oct. 2025
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Absolutely amazing & gorgeous decor. The service was phenomenal in the food was amazing.
Very delicious authentic Italian & French food. I would highly recommend the mortadella pizza & the fish & pasta dishes were great.
For dessert the tableside tiramisu was great!!.
This place is always packed, so best to reserve in advance. Love the ambiance, & can get a little loud. Food is expensive but service & quality of food are there. The drinks are beautiful. Pizzas were great but rather small. The burrata was absolutely delicious. I could have licked the plate. Steak was cooked perfectly. All pastas were flavorful & al dante. They assemble the tiramisu in front of you, & it was oh-so-delicious. Would go back for special occasions.
It wasn't a great experience, but it also was not horrible. Service is the only thing that managed to salvage this review, otherwise I would have been worse.
Note that it is a fancier resto, so price & portion might not be appealing to some. The burrata was delicious & had a fresh taste. There was also a dip for bread which was olive oil & pesto but that costed 8$. I cannot justify it… my pasta portion was smaller vs my friends with a little bit of meat. It was also 34$ & I could not justify the cost. Felt quite disappointed. Then we ordered tiramisu, didnt even know it was table side. For 38, it was layer after layers of cookie, cream & coffee powder. In the end, I only had cream?
Anyway, will I ever come back? Probably not. Will I ever recommend? Probably not either.
