Siamo Noi propose une exploration authentique des traditions culinaires italiennes centrée sur l'art des pâtes faites à la main. Le menu met en valeur des techniques régionales qui transforment la semoule et la farine en plats raffinés aux nouilles parfaitement al dente. Chaque assiette privilégie des ingrédients frais et des profils équilibrés, allant de sauces tomate robustes aux huiles infusées d'herbes délicates. Les convives ayant des exigences diététiques spécifiques bénéficient d'une sélection fiable de pâtes sans gluten de haute qualité qui conservent leurs textures traditionnelles. L'atmosphère reflète une approche rigoureuse de la préparation culinaire, privilégiant des saveurs nettes et une intégrité structurelle dans chaque portion. Cet établissement maintient un engagement envers les éléments fondamentaux de la culture gastronomique italienne en offrant des classiques constants et bien exécutés. Chaque plat démontre une maîtrise technique par un assaisonnement précis et des produits de saison sélectionnés.
Siamo Noi propose une expérience culinaire vibrante et élégante qui transporte ses clients en Italie grâce à un décor somptueux, une hospitalité chaleureuse et des pâtes fraîches préparées avec soin. De nombreux convives louent la qualité exceptionnelle du service, soulignant le professionnalisme et l'attention de l'équipe, ainsi que la préparation unique du tiramisu signature directement à la table. Bien que certains clients aient mentionné une atmosphère animée, parfois bruyante, et des portions jugées petites par rapport au prix, le restaurant demeure une destination prisée pour ceux qui recherchent une sortie mémorable dans une ambiance dynamique. La fraîcheur des plats et le cadre sophistiqué en font un choix remarquable pour les occasions spéciales comme pour les repas entre amis.
We had heard great things about this restaurant from friends, & choosing to celebrate Valentine's Day there made the experience even more special.
From the moment we walked in, the stunning décor immediately caught our attention. It felt as though we had been transported to Italy - yet with a beautiful Montreal touch that made the experience feel both elegant & familiar. The space blends luxury, vibrancy, & a refined Italian menu all under one roof.
That connection to Italy became even stronger once the food arrived. Every bite was exceptional. The octopus entrée was incredibly tender, the lamb chops were cooked to perfection, & the desserts were absolutely top-notch. Watching fresh pasta being made in the open kitchen throughout the evening added an authentic & captivating touch.
The stunning bar on the ground floor is perfect whether you want to start your evening there & move up to the restaurant, or end your meal in the restaurant & continue your night at the bar - it adds a wonderfully flexible & lively element to the experience.
We were warmly welcomed upon arrival, & our table was ready & waiting. Miguel provided attentive, thoughtful service throughout the night, ensuring every detail was perfect. Alfonso, the owner of Siamo Noi, was also present & attentive, which truly reflects the pride & passion behind the restaurant.
The name'Siamo Noi,' meaning'It's us' in Italian, feels incredibly fitting after an evening filled with warmth, hospitality, & outstanding cuisine.
We cannot wait to go back & try the tiramisu made fresh by hand right at your table - it looked absolutely incredible. I would highly recommend this restaurant to anyone looking for a truly memorable dining experience.
We had an exceptional dinner at Siamo Noi . The atmosphere is elegant & the food , especially the fresh handmade pasta & tiramisu , was outstanding. But what truly made the night memorable was Vasili's service. He was attentive, genuine & perfectly timed in every interaction , the kind of service that makes a great meal unforgettable. Tonight was my third visit & it just keeps getting better! Thank you!
12 oct. 2025
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It wasn't a great experience, but it also was not horrible. Service is the only thing that managed to salvage this review, otherwise I would have been worse.
Note that it is a fancier resto, so price & portion might not be appealing to some. The burrata was delicious & had a fresh taste. There was also a dip for bread which was olive oil & pesto but that costed 8$. I cannot justify it… my pasta portion was smaller vs my friends with a little bit of meat. It was also 34$ & I could not justify the cost. Felt quite disappointed. Then we ordered tiramisu, didnt even know it was table side. For 38, it was layer after layers of cookie, cream & coffee powder. In the end, I only had cream?
Anyway, will I ever come back? Probably not. Will I ever recommend? Probably not either.
This place has potential, but the overall experience just didn't deliver. A few things were decent, but the atmosphere, service, & food fell far short of what you'd expect from a restaurant at this price point.
Siamo Noi gives off the impression of being a higher-end restaurant, but the only thing that reflects that is the price tag - not the food, the service, or the overall experience.
The atmosphere was uncomfortable: cold, overly bright, & extremely loud, which made conversation difficult. The crowd felt more like a curated scene than a dining space - a mix of older patrons trying to appear younger & younger ones more interested in being seen than eating.
Service was a major letdown - unprofessional, disorganized, slow, & clearly disinterested. It took 30 minutes just to get the focaccia - which, ironically, was the only standout of the meal.
As for the food, while ingredients seemed fresh, nearly every dish - from appetizers to mains - tasted more or less the same. It lacked depth & character. The crème brûlée was served warm, which was disappointing for a dessert that's traditionally cold with a crisp caramelized top. The cocktails were fine but small for the price.
Oddly, the whole experience reminded me of the casual'cafeterias' you find in Greece - bright, loud, & chaotic - but without the charm or genuine hospitality those places typically offer.
Overall, Siamo Noi felt more like a trendy backdrop than a restaurant. Not somewhere I'd return to or recommend.
Siamo Noi was a fantastic discovery! The service was also impeccable, as was the decor. The must-tries are definitely the drinks (especially the Pornstar martini), the focaccia, the Caesar salad, the batuta di manzo (beef tartare) & the indivia salad (if you enjoy a touch of bitterness). The pizzas-though on the smaller side-were fresh & packed with flavour (highly recommend the pistachio e mortadella). The tagliatelle paglia e fieno was also delicious pasta dish.
Don't skip dessert-the tiramisu was to die for (they assemble it in front of you), & the key lime pie strikes the perfect balance of sweet & tangy. Their desserts easily rank among the best in town.
**Side note: The vitello alla milanese wasn't the best-it lacked in seasoning & was a bit dry. The agnello scottadito was decent, but had quite a bit of fat, which took away from the red meat experience.
Our evening at Siamo Noi was excellent. The food was fresh, delicious & prepared with care. Our server Ayman was outstanding & made the evening special.
Stepping into Siamo Noi is akin to being whisked away to the sun-drenched coasts of the Mediterranean, all without leaving Montreal. Our recent visit, centered around Chef Marco's inspired chef's menu, wasn't just a meal; it was a transcendent culinary journey that has already etched itself into our collective memory as an experience we'll be recounting for years to come.
From the very first exquisitely presented course, it was clear that Chef Marco possesses a rare talent for not just preparing food, but for translating inspiration directly onto the plate. Each dish was a vibrant testament to his profound understanding & passion for Mediterranean flavors, a delicate dance of fresh ingredients, aromatic herbs, & bold spices that sang with authenticity. The progression of the menu was a masterclass in pacing & balance, revealing new delights & surprising complexities with every bite.
What truly set Siamo Noi apart, beyond the impeccable execution of each dish, was the palpable passion that permeated every aspect of the experience. Chef Marco's vision didn't just transpire; it soared, elevating familiar Mediterranean staples to new heights of gastronomic artistry. The collective hum of satisfaction from our table of six grown men, all seasoned diners, was a clear indicator of the magic unfolding before us.
Indeed, the impact was so profound that as we left Siamo Noi, still buzzing from the sheer brilliance of the meal, the immediate, unanimous decision was not to discuss our favorite dishes, but to secure reservations for our wives. This wasn't merely a suggestion; it was an imperative, a shared understanding that this was a culinary experience too extraordinary not to share with those we cherish most.
Siamo Noi has redefined what a Mediterranean restaurant can be. It's more than just a meal; it's an immersion, a celebration, & frankly, a culinary benchmark. If you're seeking an unforgettable dining experience that will leave an indelible mark on your palate & your memories, look no further. You'll be talking about Siamo Noi for years to come.
Everything we ordered was excellent - fresh, well-prepared, & full of flavor. The service was also great: friendly, attentive, & professional throughout the evening. The only downside was the noise level. The tables around us were extremely loud, & the server preparing tiramisu at the next table was shouting more than speaking, which made it hard to have a conversation. It's a great spot overall, but something to keep in mind if you're looking for a quieter dining experience.
