Siam
Restaurant
Coup de cœur
Siam
Restaurant élégant et moderne proposant des plats thaïlandais sophistiqués, ainsi que des plats végétariens.
Ouvre aujourd'hui à 11:30
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InformationErreur?
À propos
Discrètement situé dans l’Hôtel Le Crystal au coeur du centre-ville, notre restaurant vous accueille dans un décor asiatique contemporain. Notre bouddha gigantesque et nos escaliers aux couleurs tropicales ne vous laisserons certainement pas indifférents. En été, découvrez notre charmante terrasse colorée le temps d’un cocktail rafraîchissant.
La cuisine thaïlandaise est considérée comme la plus raffinée de l’Asie. Ses ingrédients originaux et délicats comme le curry, la menthe, la citronnelle, la coriandre, la lime kaffir ou encore le basilic rouge, ses parfums et ses présentations colorées et spectaculaires vous feront voyager. Mais attention, elle est aussi très pimentée et peut représenter un véritable défi pour les papilles!
Le Siam vous propose les grands classiques tels le pad thaï et les caris, présentés de façon contemporaine. Notre décor grandiose et chaleureux ainsi que notre personnel dévoué, vous invitent à venir expérimenter la tradition de partage typique en Asie. L’adresse à retenir pour vos lunchs d’affaires, vos événements spéciaux ou tout simplement un bon repas.
Nos Spécialités
Ailes de poulet, poulet Satay, wontons au canard, boeuf séché, salade de papaye, salade de mangue, larb, plateaux de dégustation, soupe Tom Yum, soupe Tom Kah, cari Paneng, cari vert, Cari jaune, cari rouge, pad thai, pad mee, pad seew, pad kra pao moo, desserts maison & cocktails.
Commodités, services et plus
Nous acceptons: Master Card, Visa, AMEX, Interac5 à 7 Happy HourBienvenue aux groupesCommande en ligneEntrée accessible aux fauteuils roulantsFamilial / Enfants sont bienvenusGrand choix de vinsLivraisonLoungeOptions de boissons non alcooliséesRestaurant d'hôtelResto-BarService de réception / Événements privésService de traiteurSport à la téléTerrasse
Plus de détails
Situé dans l'Hôtel Le Crystal
Restaurants affiliés (4)
Photos (17) Voir Plus
Mentions populaires
thai(154)
recommend(89)
curry(87)
chicken(71)
cocktail(70)
drink(68)
beef(50)
pad thai(46)
mango(45)
rice(44)
highly recommend(38)
dishes(37)
PresseVoir Plus
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Liens connexes
Avis pour Siam
| Nourriture | |
| Service |
Les avis mentionnent souvent
thai(154) recommend(89) curry(87) chicken(71) cocktail(70) drink(68) beef(50) pad thai(46) mango(45) rice(44) highly recommend(38) dishes(37)
Page 10 de 68 - 1348 Avis
5.0
Great vibe, especially in the summer with the terrasse & music going. Food is incredible, & staff are very friendly & hospitable.
17 juin 2025
sur Google
3.0
The skewers were good, the chicken was hard & so little I could practically count how many pieces were on it (& for almost $30) its not worth the price, not for the amount of food nor for the quality
17 juin 2025
sur Google
5.0
Staff were excellent, a quality service culture exists, very attentive.
10 juin 2025
sur Google
5.0
This is a MUST try restaurant in Montreal !! Everything is top notch from service to the food to the staff especially I wanna give a big shoutout to Julianne for making my birthday night special by surprising with a delicious dessert at the end !! I recommend 100% 5 star service
8 juin 2025
sur Google
5.0
Very good cooking! Florian was an excellent waiter too :) The mango drink was delicious & the duck curry was excellent! Thanks a lot for a good evening!
8 juin 2025
sur Google
2.0
Food was really good! However the service was not great at all - our server was rude, & tried to gaslight me when he included items in my dish I DID NOT WANT. He tried to make me seem like I was crazy, when everyone at my table verified I was right. The jokes he made were also slightly uncomfortable!
6 juin 2025
sur Google
3.0
Read many good reviews so our expectations were probably high. However, from the moment we walked in, the experience was good at best. We were shown to a table on the upper outer terrace covered in ants. We were moved inside at our request, but placed directly under the aircon outlet, so we were cold. The bottled beer I was served was beyond its best before date (only be a few days, so I wouldn't be mentioning this but for all of the other small things that just show a lack of attention to detail). A shared starter of Karee Puffs were really nice, but they came out on a bed of green leaves that were well beyond eating. They were dry, wilted & dead. I mentioned this to the server who didn't express any view & just shrugged his shoulders. The mains were tasty, but only warm, not helped by the aircon or the fact that we did not get new warm plates (our starter plates were left on the table). My wife had a red chicken curry (indicated at one chilli spice level) & I had the green beef curry (2 chilli), but there was no spice/heat in my curry at all. Overall, the venue looks great, & the food was tasty, but warm at best & very poorly presented. This experience was just not as good as it could have so easily been. Small improvements in attention to detail would make a huge difference.
5 juin 2025
sur Google
4.0
I've been to Siam about four or five times now, & overall, I would say it's a solid, well-rounded restaurant. The space itself is elegant without being over the top. You can tell the restaurant is aiming for that more elevated dining experience, & in most ways, it succeeds.
Let's start with what keeps me coming back: the table d'hôte. It's kind of their signature offering, a generous spread of five to six starters, two mains, rice, & either tea or coffee to wrap up for 90$. It's a great format if you want to explore the menu in one sitting. You get variety, consistency, & good value for what you receive.
The appetizers are solid across the board. From crispy spring rolls & chicken satay to those coconut shrimp skewers & dumplings, everything comes out fresh, well plated, & balanced in flavour. The sauces are well thought out, sweet chili, peanut, nuoc cham, & the mango salad adds that much-needed crunch & acidity. It's not reinventing anything, but it's all well executed.
The real star, though & I don't say this lightly is the beef red curry! It's phenomenal. The beef is so tender it literally melts in your mouth, like butter on a hot skillet. The curry itself is rich, velvety, & full of depth. You get layers of flavour: creamy coconut, a punch of chili heat, those unmistakable notes of lemongrass & kaffir lime, all balanced in a way that hits the palate just right. I've had it every single time I've gone, & it's one of the few dishes I'd actually describe as addictive.
Now... the less exciting part. The table d'hôte hasn't changed in at least three years. Same starters, same mains, same everything. & while it's comforting to know what to expect, I do think the menu could benefit from a bit of seasonal rotation or at least one or two new additions. For a place that positions itself on the higher end, a little evolution would go a long way. When I go out for this kind of dining experience, part of the joy is in discovering new things... & right now, that's missing.
That's where the five-star rating drops a bit for me. It's not the quality, that's there. It's the lack of freshness in the offering over time.
The drink menu is solid but leans expensive. Cocktails are well made & beautifully presented, tropical, often layered with Thai flavours like basil, ginger, or mango, but again, it adds up quickly, especially if you're doing the full menu.
Service is generally great, professional & warm, & the pace is well managed. You can feel the intention of offering a more refined experience. That said, I did have one visit that really missed the mark. One of the mains came out bland, which was a shock given how flavourful the food usually is. The dish was genuinely disappointing, & unfortunately, the staff didn't acknowledge it or offer anything to make up for it, which, to be honest, was a bit of a letdown at this price point. But in fairness, it was a one-time thing out of several great meals.
Most recently, I brought my partner, who's from Asia & usually quite tough to impress when it comes to Southeast Asian cuisine. He was genuinely impressed, with the flavours, the attention to detail, & the plating. That reaction alone gave me some reassurance that despite the stagnant menu, the core quality is still there.
So yes, Siam is still a place I would recommend. The dishes are consistent, visually beautiful, & generally packed with flavour. It's just time for the menu to get the same kind of attention the plating & ambiance already do.
5 juin 2025
sur Google
5.0
Merveilleux. Ma femme est coeliaque & tout était parfait. Je recommande fortement.
4 juin 2025
sur Google
5.0
Amazing food. Order the Beef Panang curry & the dumplings, you won't regret it. Our waitress Marilie was incredible.
4 juin 2025
sur Google
5.0
Chic & business casual aesthetics! The panang beef was so good, with a pungent coconut taste 😋 paired perfectly with jasmine rice (free refills) ! The server was rly kind & even gave us an extra bowl of rice to go.
27 mai 2025
sur Google
5.0
I've been here multiples times. The food is very good. They have good seafood options. The shrimp pad Thai was very tasty. Although I was not a fan of their mocktails.
26 mai 2025
sur Google
5.0
Première fois à ce restaurant, c'était délicieux, aussi bon qu'en Thaïlande. Ambiance super bonne & le service fantastique. Déjà hate d'y retourner. On a prit plusieurs items sur le menu cela nous a permis d'en ramener a la maison pour notre fille.
25 mai 2025
sur Google