Discrètement situé dans l’Hôtel Le Crystal au coeur du centre-ville, notre restaurant vous accueille dans un décor asiatique contemporain. Notre bouddha gigantesque et nos escaliers aux couleurs tropicales ne vous laisserons certainement pas indifférents. En été, découvrez notre charmante terrasse colorée le temps d’un cocktail rafraîchissant.
La cuisine thaïlandaise est considérée comme la plus raffinée de l’Asie. Ses ingrédients originaux et délicats comme le curry, la menthe, la citronnelle, la coriandre, la lime kaffir ou encore le basilic rouge, ses parfums et ses présentations colorées et spectaculaires vous feront voyager. Mais attention, elle est aussi très pimentée et peut représenter un véritable défi pour les papilles!
Le Siam vous propose les grands classiques tels le pad thaï et les caris, présentés de façon contemporaine. Notre décor grandiose et chaleureux ainsi que notre personnel dévoué, vous invitent à venir expérimenter la tradition de partage typique en Asie. L’adresse à retenir pour vos lunchs d’affaires, vos événements spéciaux ou tout simplement un bon repas.
Nos Spécialités
Ailes de poulet, poulet Satay, wontons au canard, boeuf séché, salade de papaye, salade de mangue, larb, plateaux de dégustation, soupe Tom Yum, soupe Tom Kah, cari Paneng, cari vert, Cari jaune, cari rouge, pad thai, pad mee, pad seew, pad kra pao moo, desserts maison & cocktails.
Les avis recueillis sur Siam peignent une expérience thaïe raffinée et généreuse: des plats savoureux, colorés et bien présentés, avec des coups de cœur pour le beef panang, le curry vert et le pad Thai, sans oublier des entrées comme dumplings et satay et des desserts comme le mango sticky rice; le cadre est souvent décrit comme élégant et chaleureux, avec une ambiance cosy et parfois une terrasse agréable; le service est fréquemment loué pour sa rapidité, son professionnalisme et sa convivialité, même lors de soirées très fréquentées, bien que quelques retours mentionnent des périodes plus chargées ou un bruit élevé; la carte offre des options variées, y compris des choix végans, et les portions sont généreuses pour un bon rapport qualité-prix selon plusieurs avis; en somme Siam est perçu comme une adresse incontournable pour ceux qui recherchent une expérience culinaire thaïe authentique mais contemporaine, idéale pour des repas entre amis, en famille ou entre collègues, et les visiteurs ont hâte d’y revenir.
Nice service, dinner & dessert choice. Tried the duck dumplings, yellow curry & shrimp pad Thai. Service on Mar 7 was disappointing as we felt neglected as waiter did not even ask us how our meal was & we had to ask for water to be refilled from person that was bringing out the food. We spoke to hostess & she offered free dessert but we declined. Food was fine.
11 mars 2026
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a strategic stop before a comedy show at the Bell Centre. Downtown, arena-adjacent dining can sometimes be… let's call it'efficient rather than exceptional.' Our expectations were... guarded.
We were wrong.
From the first bite of the Drunken Noodles, we realized this was no pre-show compromise. The spice level had just enough swagger to wake up the palate without sending us into a panic-induced milk-chugging spiral. The vegetables were beautifully cooked - vibrant, crisp-tender - & the noodles were deeply savory & generous. When I say generous, I mean the portion could reasonably feed two hungry adults, & still leave you negotiating a few final bites. We tried. We failed.
The green curry was equally rich, fragrant, & comforting.
The Mango Sticky Rice cocktail nearly stole the entire evening. Sweet, tropical, & indulgent. It was dessert & drink all at once.
For a downtown location, steps from the arena, the pricing felt almost suspiciously reasonable. Two hearty mains, a standout cocktail, & we walked out very full & comfortably under $100 for two people.
What began as a convenient pit stop turned into a genuinely memorable meal - the perfect (& unexpectedly delicious) opening act to our night.
Had a pleasant experience at this Thai restaurant in Montreal!
I went with a few friends for dinner at Siam for dinner. I ordered the green curry with braised beef & a chocolate lava cake for dessert. The braised beef was tender & flavorful. The green curry was not overly spicy, just perfect for my spice tolerance. The chocolate lava cake was enjoyable too, liked the scoop of ice cream on top.
The decor & ambiance was quite nice. I like the dimmer lighting & it wasn't not overly loud inside the restaurant.
Service was really good! Our waiter Frederique was very welcoming & walked us through the menu at the start as it was our first time at the restaurant. Always dropped by & checked on how the food was. There was also someone in a white collared shirt walking around all the tables checking on how the dinner experience was going, I appreciated that, I think he might've been the manager.
Food came out in a reasonable time considering we were a party of 6 people.
Favourite restaurant in Montreal. This place NEVER disappoints. I went here for my birthday & the experience was perfect. The waiter was lovely, the food was absolutely delicious & they gave me a complimentary cheesecake with a sparkler in it which was special. The green curry was amazing but my favourite is the beef pad see ew. The mocktails are great too.
The Table D'hote was delicious! The appetizer platter was so tasty & a real variety. Our crispy chicken & beef curry were amazing. Our server was wonderful. She was so helpful & honest in helping us with our ordering. I wish that I could remember her name because of how friendly & helpful she was.
If your looking for an amazing Thai place in Montreal, I'd definitely recommend Siam! I sat at the bar with my friend where I was served by the bartender. They were very friendly! We got the Kai Yang chicken & the green curry with braised beef, & from the first bite all I could say is WOW! Excellent choice for a cute date night or even for celebrations of any kind! I'll be coming back😄
Came with a colleague for dinner on Monday around 8:30 pm. The dining room was gorgeous but despite having a reservation we were unfortunately sat in a hidden corner tucked behind the bar with awful bright lighting & no view. We then were never greeted by a server, in fact we waited almost 25 minutes & had to flag down the hostess to ask for service. She sent someone who hurriedly & extremely casually greeted us but then told us he had to bus a table before he could take our order, it was a very awkward interaction, it felt like we were inconveniencing someone who was clearly too overwhelmed to take care of us. He never gave us even a glass of water throughout our entire dinner despite us asking for it multiple times. We finally were able to order, but it honestly felt like having my order taken at Wendy's, the experience was far too casual & rushed. The food runner who brought our dishes was more professional than the waiter. Despite the waiter acknowledging how long we had waited, we were not offered anything nor did a manager come to see us.
The food, I must say, was fantastic. It was almost worth the abysmal service. The salmon in yellow curry was gorgeous & delicious. I think next time I'll just get take out & eat at home. Bad service seems to be more common throughout the city these days, it's a shame that guest experience & high standards of service are so low on the list of priorities for many restaurants in Montreal, especially downtown.
Anniversary Dinner at Oliver & Julienne - A Wonderful Experience
We came to Siam, welcomed by our servers, Oliver & Julienne, to celebrate a friends anniversary, & it couldn't have been a better choice. Despite serving a large party of around 30-40 guests that night, the staff remained incredibly attentive & hospitable. They checked in with us regularly to make sure everything was perfect.
The food was absolutely amazing-every dish was full of flavor & beautifully presented. I especially like the seafood curry. The wine recommendations were spot-on, & they even let me sample a few before choosing the one I liked best.
The team's energy & friendliness truly stood out. You can tell they love what they do, & it made the entire evening feel warm & welcoming. We'll definitely be coming back!
10 oct. 2025
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Best smelling & tasting Thai I have had since visiting Thailand. Authentic & flavorful green curry. The panang curry (2nd visit) was rich with superbly tender beef. A great staff & wonderful atmosphere. Will definitely be by on next visit to Montreal.
I dined at Siam to celebrate my 23rd birthday & I have to say I thoroughly enjoyed myself! From the service to the overall ambience, I would definitely recommend this restaurant to anybody looking for great Thai food with a modern twist. My green curry was really good &, the service was five stars. I had an amazing server (Fanny) & she served my big group of 10 people flawlessly. She was super sweet & very accommodating! Near the end, another server also came & upped my experience even more with his overall great personality & fun vibes (shoutout Olivier)! Thank you Siam for the amazing balance between a great restaurant experience, & a fun time! I've eaten at this restaurant twice already & will definitely be coming back. 🥂
If you're lucky enough to have Oliver as your waiter, you will have an unforgettable dining experience!! He dilgently served my delicious gluten-free meal (chicken curry). Shoutout to Julianne who bartended with such finess!
Very good cooking! Florian was an excellent waiter too :) The mango drink was delicious & the duck curry was excellent! Thanks a lot for a good evening!
8 juin 2025
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Read many good reviews so our expectations were probably high. However, from the moment we walked in, the experience was good at best. We were shown to a table on the upper outer terrace covered in ants. We were moved inside at our request, but placed directly under the aircon outlet, so we were cold. The bottled beer I was served was beyond its best before date (only be a few days, so I wouldn't be mentioning this but for all of the other small things that just show a lack of attention to detail). A shared starter of Karee Puffs were really nice, but they came out on a bed of green leaves that were well beyond eating. They were dry, wilted & dead. I mentioned this to the server who didn't express any view & just shrugged his shoulders. The mains were tasty, but only warm, not helped by the aircon or the fact that we did not get new warm plates (our starter plates were left on the table). My wife had a red chicken curry (indicated at one chilli spice level) & I had the green beef curry (2 chilli), but there was no spice/heat in my curry at all. Overall, the venue looks great, & the food was tasty, but warm at best & very poorly presented. This experience was just not as good as it could have so easily been. Small improvements in attention to detail would make a huge difference.
I've been to Siam about four or five times now, & overall, I would say it's a solid, well-rounded restaurant. The space itself is elegant without being over the top. You can tell the restaurant is aiming for that more elevated dining experience, & in most ways, it succeeds.
Let's start with what keeps me coming back: the table d'hôte. It's kind of their signature offering, a generous spread of five to six starters, two mains, rice, & either tea or coffee to wrap up for 90$. It's a great format if you want to explore the menu in one sitting. You get variety, consistency, & good value for what you receive.
The appetizers are solid across the board. From crispy spring rolls & chicken satay to those coconut shrimp skewers & dumplings, everything comes out fresh, well plated, & balanced in flavour. The sauces are well thought out, sweet chili, peanut, nuoc cham, & the mango salad adds that much-needed crunch & acidity. It's not reinventing anything, but it's all well executed.
The real star, though & I don't say this lightly is the beef red curry! It's phenomenal. The beef is so tender it literally melts in your mouth, like butter on a hot skillet. The curry itself is rich, velvety, & full of depth. You get layers of flavour: creamy coconut, a punch of chili heat, those unmistakable notes of lemongrass & kaffir lime, all balanced in a way that hits the palate just right. I've had it every single time I've gone, & it's one of the few dishes I'd actually describe as addictive.
Now... the less exciting part. The table d'hôte hasn't changed in at least three years. Same starters, same mains, same everything. & while it's comforting to know what to expect, I do think the menu could benefit from a bit of seasonal rotation or at least one or two new additions. For a place that positions itself on the higher end, a little evolution would go a long way. When I go out for this kind of dining experience, part of the joy is in discovering new things... & right now, that's missing.
That's where the five-star rating drops a bit for me. It's not the quality, that's there. It's the lack of freshness in the offering over time.
The drink menu is solid but leans expensive. Cocktails are well made & beautifully presented, tropical, often layered with Thai flavours like basil, ginger, or mango, but again, it adds up quickly, especially if you're doing the full menu.
Service is generally great, professional & warm, & the pace is well managed. You can feel the intention of offering a more refined experience. That said, I did have one visit that really missed the mark. One of the mains came out bland, which was a shock given how flavourful the food usually is. The dish was genuinely disappointing, & unfortunately, the staff didn't acknowledge it or offer anything to make up for it, which, to be honest, was a bit of a letdown at this price point. But in fairness, it was a one-time thing out of several great meals.
Most recently, I brought my partner, who's from Asia & usually quite tough to impress when it comes to Southeast Asian cuisine. He was genuinely impressed, with the flavours, the attention to detail, & the plating. That reaction alone gave me some reassurance that despite the stagnant menu, the core quality is still there.
So yes, Siam is still a place I would recommend. The dishes are consistent, visually beautiful, & generally packed with flavour. It's just time for the menu to get the same kind of attention the plating & ambiance already do.
I was hosting a Bridal Shower for my friend & thankfully Siam offered a private room. They were extremely accommodating with us bringing our decor, setting up, & bringing in little treats. The staff were extremely welcoming. Oliver was funny, kind & went above & beyond for us & the group. (As you can tell in the photo- He had the soon to be bride & guests laughing the entire time).
Not only that, the food was AMAZING. We had ordered from the set menu. Which was extremely worth it. I had gotten the Chicken Satay skewers (Super tender & flavourful) & the Green Beef Curry. (The amount of meat was generous which is usually rare for fancy places). Both of these dishes were amazing & I've had lots of Thai food.
Other than our room, the interior of the restaurant was beautiful & had a massive buddha statue, which I loveee.
I am from out of town, so hosting an event in another city is hard, but Siam made it extremely easy for me & I did not feel judged or pressured by the staff with the amount of decor we had.
