Siam

Rob

5.0

Best smelling & tasting Thai I have had since visiting Thailand. Authentic & flavorful green curry. The panang curry (2nd visit) was rich with superbly tender beef. A great staff & wonderful atmosphere. Will definitely be by on next visit to Montreal.

Sophia-Rose

5.0

I dined at Siam to celebrate my 23rd birthday & I have to say I thoroughly enjoyed myself! From the service to the overall ambience, I would definitely recommend this restaurant to anybody looking for great Thai food with a modern twist. My green curry was really good &, the service was five stars. I had an amazing server (Fanny) & she served my big group of 10 people flawlessly. She was super sweet & very accommodating! Near the end, another server also came & upped my experience even more with his overall great personality & fun vibes (shoutout Olivier)! Thank you Siam for the amazing balance between a great restaurant experience, & a fun time! I've eaten at this restaurant twice already & will definitely be coming back. 🥂

Celeste

5.0

J'ai passée une tres belle soirée chez Siam! Le service de Fannie & l'ambiance d'Oliver était vraiment agréable. Thai food was a first for me & it was delicious

Myrlène

5.0

Went for a friend party the food is really good the pad thai ja the best but i did not try the whole menu. Really flavofull. Fast service! Thank you to olivier & emmie! They make our night!!

Tanveer

5.0

I've been to Thailand - so believe me when I say, this is the best I've ever had. Very tasty food. Excellent service.

Melanie

3.0

The food was good, nice portion sizes, the prawn appertizer was very nice, & the beef massaman was tasty. The dumplings & chicken satay were ok, but not amazing.
The service, however, was a real struggle. It took over 25 minutes to get a drink, & we had had a lot of issues trying to get our waiters attention to order & pay the bill, the sangria was very nice & we would have stayed for more, but it was to hard to get service so we gave up.
It's worth a visit, good thai food, not a must visit though.

Mickael

4.0

I've been to Siam about four or five times now, & overall, I would say it's a solid, well-rounded restaurant. The space itself is elegant without being over the top. You can tell the restaurant is aiming for that more elevated dining experience, & in most ways, it succeeds.

Let's start with what keeps me coming back: the table d'hôte. It's kind of their signature offering, a generous spread of five to six starters, two mains, rice, & either tea or coffee to wrap up for 90$. It's a great format if you want to explore the menu in one sitting. You get variety, consistency, & good value for what you receive.

The appetizers are solid across the board. From crispy spring rolls & chicken satay to those coconut shrimp skewers & dumplings, everything comes out fresh, well plated, & balanced in flavour. The sauces are well thought out, sweet chili, peanut, nuoc cham, & the mango salad adds that much-needed crunch & acidity. It's not reinventing anything, but it's all well executed.

The real star, though & I don't say this lightly is the beef red curry! It's phenomenal. The beef is so tender it literally melts in your mouth, like butter on a hot skillet. The curry itself is rich, velvety, & full of depth. You get layers of flavour: creamy coconut, a punch of chili heat, those unmistakable notes of lemongrass & kaffir lime, all balanced in a way that hits the palate just right. I've had it every single time I've gone, & it's one of the few dishes I'd actually describe as addictive.

Now... the less exciting part. The table d'hôte hasn't changed in at least three years. Same starters, same mains, same everything. & while it's comforting to know what to expect, I do think the menu could benefit from a bit of seasonal rotation or at least one or two new additions. For a place that positions itself on the higher end, a little evolution would go a long way. When I go out for this kind of dining experience, part of the joy is in discovering new things... & right now, that's missing.

That's where the five-star rating drops a bit for me. It's not the quality, that's there. It's the lack of freshness in the offering over time.

The drink menu is solid but leans expensive. Cocktails are well made & beautifully presented, tropical, often layered with Thai flavours like basil, ginger, or mango, but again, it adds up quickly, especially if you're doing the full menu.

Service is generally great, professional & warm, & the pace is well managed. You can feel the intention of offering a more refined experience. That said, I did have one visit that really missed the mark. One of the mains came out bland, which was a shock given how flavourful the food usually is. The dish was genuinely disappointing, & unfortunately, the staff didn't acknowledge it or offer anything to make up for it, which, to be honest, was a bit of a letdown at this price point. But in fairness, it was a one-time thing out of several great meals.

Most recently, I brought my partner, who's from Asia & usually quite tough to impress when it comes to Southeast Asian cuisine. He was genuinely impressed, with the flavours, the attention to detail, & the plating. That reaction alone gave me some reassurance that despite the stagnant menu, the core quality is still there.

So yes, Siam is still a place I would recommend. The dishes are consistent, visually beautiful, & generally packed with flavour. It's just time for the menu to get the same kind of attention the plating & ambiance already do.

Masumah

5.0

I've been here multiples times. The food is very good. They have good seafood options. The shrimp pad Thai was very tasty. Although I was not a fan of their mocktails.

Martin

5.0

Première fois à ce restaurant, c'était délicieux, aussi bon qu'en Thaïlande. Ambiance super bonne & le service fantastique. Déjà hate d'y retourner. On a prit plusieurs items sur le menu cela nous a permis d'en ramener a la maison pour notre fille.

Haris

5.0

We had dinner here during our stay at the Warwick Hotel, drawn in by the excellent reviews-& it truly delivered. This was our first Thai fine dining experience in Montreal, & it exceeded expectations.

We ordered the Tom Kah Shrimp Soup, Fried Vegetable Spring Rolls, Pad Thai, Rolled Printanier Sticky Toffe Mango rice, Chocolate Lava Cake & a Strawberry Mojito. Each dish was beautifully presented & full of vibrant flavors. The quality & attention to detail were clear in every bite.

Our server, Loi, was kind, professional, & made us feel very welcome. The menu is concise but well-curated, offering a thoughtful selection of dishes.

We'll definitely return on our next visit to Montreal!