Discrètement situé dans l’Hôtel Le Crystal au coeur du centre-ville, notre restaurant vous accueille dans un décor asiatique contemporain. Notre bouddha gigantesque et nos escaliers aux couleurs tropicales ne vous laisserons certainement pas indifférents. En été, découvrez notre charmante terrasse colorée le temps d’un cocktail rafraîchissant.
La cuisine thaïlandaise est considérée comme la plus raffinée de l’Asie. Ses ingrédients originaux et délicats comme le curry, la menthe, la citronnelle, la coriandre, la lime kaffir ou encore le basilic rouge, ses parfums et ses présentations colorées et spectaculaires vous feront voyager. Mais attention, elle est aussi très pimentée et peut représenter un véritable défi pour les papilles!
Le Siam vous propose les grands classiques tels le pad thaï et les caris, présentés de façon contemporaine. Notre décor grandiose et chaleureux ainsi que notre personnel dévoué, vous invitent à venir expérimenter la tradition de partage typique en Asie. L’adresse à retenir pour vos lunchs d’affaires, vos événements spéciaux ou tout simplement un bon repas.
Détails
Nos Spécialités
Ailes de poulet, poulet Satay, wontons au canard, boeuf séché, salade de papaye, salade de mangue, larb, plateaux de dégustation, soupe Tom Yum, soupe Tom Kah, cari Paneng, cari vert, Cari jaune, cari rouge, pad thai, pad mee, pad seew, pad kra pao moo, desserts maison & cocktails.
Le Siam impressionne constamment ses convives par sa cuisine thaïlandaise authentique et savoureuse, sa présentation soignée et son menu varié, incluant d'excellentes options végétaliennes. L'atmosphère est fréquemment décrite comme sophistiquée, chaleureuse et dynamique, ce qui en fait une destination prisée tant pour les rendez-vous intimes que pour les célébrations de groupe. Bien que certains trouvent l'environnement parfois bruyant, la qualité exceptionnelle des plats et le service attentionné garantissent généralement une expérience mémorable. De nombreux clients soulignent le professionnalisme et la gentillesse du personnel, notant que l'équipe fait souvent tout son possible pour assurer le confort et la satisfaction des visiteurs, même lors des périodes d'achalandage intense près des événements locaux. Dans l'ensemble, le restaurant est fortement recommandé pour ses portions généreuses, ses cocktails uniques et sa capacité constante à offrir une expérience culinaire remarquable au centre-ville de Montréal.
I've been to Siam about four or five times now, & overall, I would say it's a solid, well-rounded restaurant. The space itself is elegant without being over the top. You can tell the restaurant is aiming for that more elevated dining experience, & in most ways, it succeeds.
Let's start with what keeps me coming back: the table d'hôte. It's kind of their signature offering, a generous spread of five to six starters, two mains, rice, & either tea or coffee to wrap up for 90$. It's a great format if you want to explore the menu in one sitting. You get variety, consistency, & good value for what you receive.
The appetizers are solid across the board. From crispy spring rolls & chicken satay to those coconut shrimp skewers & dumplings, everything comes out fresh, well plated, & balanced in flavour. The sauces are well thought out, sweet chili, peanut, nuoc cham, & the mango salad adds that much-needed crunch & acidity. It's not reinventing anything, but it's all well executed.
The real star, though & I don't say this lightly is the beef red curry! It's phenomenal. The beef is so tender it literally melts in your mouth, like butter on a hot skillet. The curry itself is rich, velvety, & full of depth. You get layers of flavour: creamy coconut, a punch of chili heat, those unmistakable notes of lemongrass & kaffir lime, all balanced in a way that hits the palate just right. I've had it every single time I've gone, & it's one of the few dishes I'd actually describe as addictive.
Now... the less exciting part. The table d'hôte hasn't changed in at least three years. Same starters, same mains, same everything. & while it's comforting to know what to expect, I do think the menu could benefit from a bit of seasonal rotation or at least one or two new additions. For a place that positions itself on the higher end, a little evolution would go a long way. When I go out for this kind of dining experience, part of the joy is in discovering new things... & right now, that's missing.
That's where the five-star rating drops a bit for me. It's not the quality, that's there. It's the lack of freshness in the offering over time.
The drink menu is solid but leans expensive. Cocktails are well made & beautifully presented, tropical, often layered with Thai flavours like basil, ginger, or mango, but again, it adds up quickly, especially if you're doing the full menu.
Service is generally great, professional & warm, & the pace is well managed. You can feel the intention of offering a more refined experience. That said, I did have one visit that really missed the mark. One of the mains came out bland, which was a shock given how flavourful the food usually is. The dish was genuinely disappointing, & unfortunately, the staff didn't acknowledge it or offer anything to make up for it, which, to be honest, was a bit of a letdown at this price point. But in fairness, it was a one-time thing out of several great meals.
Most recently, I brought my partner, who's from Asia & usually quite tough to impress when it comes to Southeast Asian cuisine. He was genuinely impressed, with the flavours, the attention to detail, & the plating. That reaction alone gave me some reassurance that despite the stagnant menu, the core quality is still there.
So yes, Siam is still a place I would recommend. The dishes are consistent, visually beautiful, & generally packed with flavour. It's just time for the menu to get the same kind of attention the plating & ambiance already do.
Chic & business casual aesthetics! The panang beef was so good, with a pungent coconut taste 😋 paired perfectly with jasmine rice (free refills) ! The server was rly kind & even gave us an extra bowl of rice to go.
27 mai 2025
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We had dinner here during our stay at the Warwick Hotel, drawn in by the excellent reviews-& it truly delivered. This was our first Thai fine dining experience in Montreal, & it exceeded expectations.
We ordered the Tom Kah Shrimp Soup, Fried Vegetable Spring Rolls, Pad Thai, Rolled Printanier Sticky Toffe Mango rice, Chocolate Lava Cake & a Strawberry Mojito. Each dish was beautifully presented & full of vibrant flavors. The quality & attention to detail were clear in every bite.
Our server, Loi, was kind, professional, & made us feel very welcome. The menu is concise but well-curated, offering a thoughtful selection of dishes.
We'll definitely return on our next visit to Montreal!
10/10 pour la nourriture (essayer le Cari Panang boeuf)
10/10 cocktail (beau & délicieux - Mango sticky rice)
10/10 le service, service dévoué (servit par : Kolya une perle)
10/10 l'ambiance, pas trop bruyant, belle salle, belle deco
Dinner for two, busy Friday night. Sat upstairs above the bar. Nice decor. Bit of a party atmosphere (several birthdays), background 2000s pop music. Could be considered noisy for some people. Food was excellent & beautifully presented (satay, papaya salad, green curry & chicken fried rice). Duck wontons were nice, but a bit less flavourful. Service was attentive & timely. Would go back.
It's been a while since I've had food that blew my mind. Siam is the best place to go if you love authentic yet elevated Thai food.
We had the duck wontons, khao soi & the Thai roasted chicken followed by the mango sticky rice for dessert. Each dish & element was unique & had levels of flavour.
Would definitely recommend this place for special occasions.
Easy to find. Convenient downtown location. Lots of tables & great for up to 4-6 people.
Walked in on a Sunday night with 4 people. No wait.
Duck wontons were nice! I've never had duck as a filling before.
Their massaman curry is made with cashews instead of peanuts. It was still good, just different.
The Gai Lan was oddly finely chopped. Pictured you see one more whole piece but the bed of it underneath was weirdly diced.
The mango sticky rice was an unusual format but I think they're aiming for'elevated' or more'trendy' rather than traditional. It was still tasty, I was just hoping for more of a slice(s) of mango, rather than a piece of jelly & tiny diced pieces of mango.
Server seemed overwhelmed looking after the whole second floor. Attention was infrequent but he was kind & knowledgeable.
Price points were fairly high. Wouldn't necessarily come back with a wealth of other dinner options in the area, but it was a good meal.
The place is okay, I don't find it extremely fancy but the food is very good, the beef curry is to die for, the meat was perfectly cooked & the sauce with the rice was exquisite. My bf had the fried chicken & it was quite good too, the only down side of our experience was the dessert, I really love mango sticky rice but their version of it is not it, the flavor is underwhelming, there are mango bits that taste like pastry rather than the actual fruit, I was really disappointed. I understand that they are trying to elevate the dish but in this case, less is better, stick to the original PLEASE.
