Discrètement situé dans l’Hôtel Le Crystal au coeur du centre-ville, notre restaurant vous accueille dans un décor asiatique contemporain. Notre bouddha gigantesque et nos escaliers aux couleurs tropicales ne vous laisserons certainement pas indifférents. En été, découvrez notre charmante terrasse colorée le temps d’un cocktail rafraîchissant.
La cuisine thaïlandaise est considérée comme la plus raffinée de l’Asie. Ses ingrédients originaux et délicats comme le curry, la menthe, la citronnelle, la coriandre, la lime kaffir ou encore le basilic rouge, ses parfums et ses présentations colorées et spectaculaires vous feront voyager. Mais attention, elle est aussi très pimentée et peut représenter un véritable défi pour les papilles!
Le Siam vous propose les grands classiques tels le pad thaï et les caris, présentés de façon contemporaine. Notre décor grandiose et chaleureux ainsi que notre personnel dévoué, vous invitent à venir expérimenter la tradition de partage typique en Asie. L’adresse à retenir pour vos lunchs d’affaires, vos événements spéciaux ou tout simplement un bon repas.
Détails
Nos Spécialités
Ailes de poulet, poulet Satay, wontons au canard, boeuf séché, salade de papaye, salade de mangue, larb, plateaux de dégustation, soupe Tom Yum, soupe Tom Kah, cari Paneng, cari vert, Cari jaune, cari rouge, pad thai, pad mee, pad seew, pad kra pao moo, desserts maison & cocktails.
Le Siam impressionne constamment ses convives par sa cuisine thaïlandaise authentique et savoureuse, sa présentation soignée et son menu varié, incluant d'excellentes options végétaliennes. L'atmosphère est fréquemment décrite comme sophistiquée, chaleureuse et dynamique, ce qui en fait une destination prisée tant pour les rendez-vous intimes que pour les célébrations de groupe. Bien que certains trouvent l'environnement parfois bruyant, la qualité exceptionnelle des plats et le service attentionné garantissent généralement une expérience mémorable. De nombreux clients soulignent le professionnalisme et la gentillesse du personnel, notant que l'équipe fait souvent tout son possible pour assurer le confort et la satisfaction des visiteurs, même lors des périodes d'achalandage intense près des événements locaux. Dans l'ensemble, le restaurant est fortement recommandé pour ses portions généreuses, ses cocktails uniques et sa capacité constante à offrir une expérience culinaire remarquable au centre-ville de Montréal.
The Table D'hote was delicious! The appetizer platter was so tasty & a real variety. Our crispy chicken & beef curry were amazing. Our server was wonderful. She was so helpful & honest in helping us with our ordering. I wish that I could remember her name because of how friendly & helpful she was.
If your looking for an amazing Thai place in Montreal, I'd definitely recommend Siam! I sat at the bar with my friend where I was served by the bartender. They were very friendly! We got the Kai Yang chicken & the green curry with braised beef, & from the first bite all I could say is WOW! Excellent choice for a cute date night or even for celebrations of any kind! I'll be coming back😄
Had an amazing experience at Siam. The staff were very attentive & took great care of us. & the food tasted great loved the beef satay & drunken noodles.
17 nov. 2025
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Excellent food as always. Eaten here many times. The braised beef red or green Thai curries are superb. Great courteous service as well & our waiter brought a free dessert treat for my wife's birthday. Thanks again.
Best smelling & tasting Thai I have had since visiting Thailand. Authentic & flavorful green curry. The panang curry (2nd visit) was rich with superbly tender beef. A great staff & wonderful atmosphere. Will definitely be by on next visit to Montreal.
The food was good, nice portion sizes, the prawn appertizer was very nice, & the beef massaman was tasty. The dumplings & chicken satay were ok, but not amazing.
The service, however, was a real struggle. It took over 25 minutes to get a drink, & we had had a lot of issues trying to get our waiters attention to order & pay the bill, the sangria was very nice & we would have stayed for more, but it was to hard to get service so we gave up.
It's worth a visit, good thai food, not a must visit though.
Read many good reviews so our expectations were probably high. However, from the moment we walked in, the experience was good at best. We were shown to a table on the upper outer terrace covered in ants. We were moved inside at our request, but placed directly under the aircon outlet, so we were cold. The bottled beer I was served was beyond its best before date (only be a few days, so I wouldn't be mentioning this but for all of the other small things that just show a lack of attention to detail). A shared starter of Karee Puffs were really nice, but they came out on a bed of green leaves that were well beyond eating. They were dry, wilted & dead. I mentioned this to the server who didn't express any view & just shrugged his shoulders. The mains were tasty, but only warm, not helped by the aircon or the fact that we did not get new warm plates (our starter plates were left on the table). My wife had a red chicken curry (indicated at one chilli spice level) & I had the green beef curry (2 chilli), but there was no spice/heat in my curry at all. Overall, the venue looks great, & the food was tasty, but warm at best & very poorly presented. This experience was just not as good as it could have so easily been. Small improvements in attention to detail would make a huge difference.
I've been to Siam about four or five times now, & overall, I would say it's a solid, well-rounded restaurant. The space itself is elegant without being over the top. You can tell the restaurant is aiming for that more elevated dining experience, & in most ways, it succeeds.
Let's start with what keeps me coming back: the table d'hôte. It's kind of their signature offering, a generous spread of five to six starters, two mains, rice, & either tea or coffee to wrap up for 90$. It's a great format if you want to explore the menu in one sitting. You get variety, consistency, & good value for what you receive.
The appetizers are solid across the board. From crispy spring rolls & chicken satay to those coconut shrimp skewers & dumplings, everything comes out fresh, well plated, & balanced in flavour. The sauces are well thought out, sweet chili, peanut, nuoc cham, & the mango salad adds that much-needed crunch & acidity. It's not reinventing anything, but it's all well executed.
The real star, though & I don't say this lightly is the beef red curry! It's phenomenal. The beef is so tender it literally melts in your mouth, like butter on a hot skillet. The curry itself is rich, velvety, & full of depth. You get layers of flavour: creamy coconut, a punch of chili heat, those unmistakable notes of lemongrass & kaffir lime, all balanced in a way that hits the palate just right. I've had it every single time I've gone, & it's one of the few dishes I'd actually describe as addictive.
Now... the less exciting part. The table d'hôte hasn't changed in at least three years. Same starters, same mains, same everything. & while it's comforting to know what to expect, I do think the menu could benefit from a bit of seasonal rotation or at least one or two new additions. For a place that positions itself on the higher end, a little evolution would go a long way. When I go out for this kind of dining experience, part of the joy is in discovering new things... & right now, that's missing.
That's where the five-star rating drops a bit for me. It's not the quality, that's there. It's the lack of freshness in the offering over time.
The drink menu is solid but leans expensive. Cocktails are well made & beautifully presented, tropical, often layered with Thai flavours like basil, ginger, or mango, but again, it adds up quickly, especially if you're doing the full menu.
Service is generally great, professional & warm, & the pace is well managed. You can feel the intention of offering a more refined experience. That said, I did have one visit that really missed the mark. One of the mains came out bland, which was a shock given how flavourful the food usually is. The dish was genuinely disappointing, & unfortunately, the staff didn't acknowledge it or offer anything to make up for it, which, to be honest, was a bit of a letdown at this price point. But in fairness, it was a one-time thing out of several great meals.
Most recently, I brought my partner, who's from Asia & usually quite tough to impress when it comes to Southeast Asian cuisine. He was genuinely impressed, with the flavours, the attention to detail, & the plating. That reaction alone gave me some reassurance that despite the stagnant menu, the core quality is still there.
So yes, Siam is still a place I would recommend. The dishes are consistent, visually beautiful, & generally packed with flavour. It's just time for the menu to get the same kind of attention the plating & ambiance already do.
Chic & business casual aesthetics! The panang beef was so good, with a pungent coconut taste 😋 paired perfectly with jasmine rice (free refills) ! The server was rly kind & even gave us an extra bowl of rice to go.
