Sésame vous propose un concept unique en son genre : une gamme de plats asiatiques d’une grande qualité et d’une variété hors du commun, à savourer dans une ambiance vitaminée et chaleureuse.
Du Pad Thaï à la poutine Général Tao, en passant par l’un des différents sautés sur le wok, vous pouvez consommer votre repas sur place ou l'emporter !
De plus, Sésame vous suggère une large sélection de thés en vrac, plusieurs vins en importation privée, des bières en fut, un vaste choix de sakés, mais surtout, une carte de cocktails exclusifs à Sésame.
Sesame offre une ambiance accueillante avec des plats savoureux et un service attentif et chaleureux, ce qui en fait une adresse de choix pour les repas en famille, les sorties en amoureux ou entre amis. Le menu propose un mélange diversifié de fusion asiatique avec des spécialités comme des dumplings et des plats de riz, tandis que les clients apprécient les portions généreuses, le bon rapport qualité prix et un cadre moderne et agréable; certaines visites mentionnent une musique parfois forte ou un service dans certains moments, mais l'impression générale est celle d'une expérience culinaire fiable et de grande qualité.
Had an enjoyable dinner at Sesame in Vaudreuil. The ambience (lighting, atmosphere, etc.) was great. The service was wonderful. The food was so-so. Certainly not the best to be had in the area. From the assorted dishes we ordered, the best tasting were the shrimp Pad Thai & the General Tao chicken.
Ils n ont pas dit que le pad thai etait devenu tres spycy.. ma mere 82 ans trouvais tres tres fort. La serveuse a offert un plat de remplacement. Cest bien mais il faudrait aviser en commandant le plat
24 avr. 2026
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
It was ok but on the expensive side. Some of the food was good (mainly the dumplings, the poke bowl & the shrimp tempura), the general tao is very bland; the sauce was sweet but didn't taste like general tao - more like generic Asian sauce for white people & the chicken was clearly frozen nuggets or something - more breading than chicken. The wonton soup had 2 wontons in it, mushrooms & a baby bok choy but tasted overly like chinese five spice or star anise, so if you like the traditional wonton soup from most chinese restaurants you will be sorely disappointed. I ordered shrimp & tofu chow mein & I only got shrimp... & the sauce for it was basically sweet soy & perfumed ginger, & there was a lot of it which made the noodles soggy. I left most of it because it just wasn't great. The chicken bao was pretty bland as well & the chicken itself was mostly batter with hardly any chicken (again, probably frozen), & the bao had a bunch of cilantro in it, hidden under the lettuce. I don't know which bao this was supposed to be (I'm guessing the spicy one), as it also came with avocado & the general tao one did not have either (avocado or cilantro) listed as an ingredient on the menu, it was also missing the cheese. I'm glad it wasn't me eating it but my poor husband had a reaction to the cilantro & had to take an allergy pill when we got home because of it. I guess we found out the hard way that he's also allergic to it like I am (at least it wasn't a life threatening reaction but seriously, that should have been listed on the menu!)
I will say the peanut sauce was also decent (though a bit on the sweeter side). All in all the dumplings & peanuts were good but if I want to spend money like that I'll go for dim sum.
Our server was nice & polite, as was the rest of the staff so no complaints there, but the food wasn't anything to be thrilled about, especially at the cost we paid for it. I'm not a foodie, so maybe that's my problem. I like good food, & I don't mind spending money on good food, but I don't follow these food trends & fusion joints because they can't decide what kind of restaurant they want to be. This place honestly just feels like a bunch of white people trying & failing to make Asian food, & I say Asian because there was no direction it in. Could've been Thai, or Japanese, or Chinese, but the only thing it really was, is confused fusion that just tastes overly salty & overly sweet.
Excellent service mais les pâtes du Pad thaï beaucoup trop cuites. J'ai changé pour un général Tao qui était bon mais très sucré. Beau resto, excellent service mais pas de la haute gastronomie.
Belle découverte! On a pris une assiette à 2 (menu B) & les quantités sont probablement bonnes pour 3 personnes tellement qu'il en avait! On a choisi la soupe thai coco - plus thai que coco mais quand même délicieuse. Beau petit restaurant raffiné & bien stylé. On a particulièrement aimé le général tao & le pad thai - un peu moins le boeuf. La préparation du riz est tout simplement parfait. Rendu au dessert, nous avons chacun eu un choix de crème glacé: le meilleur est à la mangue. La serveuse était passionnée & a rendu la soirée mémorable. MERCI!
Restau très agréable où nous aimons aller pour l'athmosphère & le service. La sauté teryaki m'a très déçu. Très bon goût mais je changerais le poulet en lanière du sauté (aussi la quantité quitte à monter le prix.). On dirait des lanières à sandwich achetées au costco & non du poulet typique de restaus thai. Tres bonne soupe & wong tong aux arachides.
The restaurant is very nicely decorated, but the tables are so close together, you can very clearly hear the'neighbours'' conversation & it's quite awkward squeezing past the people at the table next to you to get in & out of your seat. The waiter was very kind & polite. However, I was majorly disappointed with the food (which took quite a while to arrive). I had been there once before & had the general tao which was quite good. This time, I decided to try something new. I ordered the beef pad sew. The noodles were severely undercooked, hard, & chewy & the overall dish was extremely salty. Had I not been so hungry, I would've left it after my first bite. I was still left hungry at the end. There were hardly any noodles; the portion felt tiny. Considering the price too, I was very dissatisfied, unfortunately. My friend ordered the beef pad thai, which she said was also extremely salty & she couldn't finish it.
The service was horrible!! We waited 10 minutes to get a glass of water another 10 before they took our orders maybe more! Then the food came before we even got our drinks!!! They brought me wonton soup instead of peanut butter wontons(big difference), I already ordered a coconut thai soup why would I order 2 soups! Then when I actually got my drink it wasn't even what I ordered, i orders a sesame sangria & they brought me a bloody Cesar!!!!not the same at all! They didn't do anything to compensate for all the mistakes! I use to go before,they had an amazing manager! & sadly they let her go! Not the same!
Went on a Friday night around 8pm. The place is on the smaller side & we had No reservation but we managed to get a table for 2 right away anyways. Ambience & decor is very nice. Hostess & server were both very kind & professional. Took awhile for our food to come out-the server was working both sides so maybe they were short staffed but there were several people on the floor.
The food was not great. No depth to flavours & was Mediocre at best.
The calamari-crispy but doused in the sauce.
Tasting platter- tempura covered in the same sauce as the calamari, wontons & papaya salad nothing special. Imperial rolls were good.
Dumpling tasting platter: couldn't differentiate the different types. They all tasted the same & again no exceptional flavours.
Soups: we had the TomYum- low spice level & overtaken with lemongrass. Same with the Thai coco. Hardly any coconut milk. Heavy lemongrass flavour.
Husband ordered a cocktail (Negroni yuzu sour) which was ok.
Overall the experience was disappointing & we would not return. I recognize everyone has different tastes but this really missed the mark. I don't even think it was an'off-night' except for the fact service was a little slow. The execution & flavour development of dishes needs improvement. I'll also note the server gave us some coupons for our next visit which was appreciated but won't be used.
31 août 2025
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
This was by far one of the best Asian Resto we have ever been too. Everything was absolutely delicious! We had the edemame, won ton & Tom yum soups, General Tao chicken, Curry Beef & the shrimp pad Thai ! Thank you for an amazing experience cheers to the staff who were awesome ! 10/10
C'est la 2e fois que nous y allons. Honnêtement nous avons eu du très bon service mais la bouffe n'est vraiment pas bonne. La soupe goutais rien, le Teriyaki beaucoup trop sucré, & le pad thai trop cuit.
Je ne le conseil a personne. Beaucoup trop chère pour la qualité de repas que nous avons reçu.
Perfect place for a date night! 🥰 Sesame is a great spot for good Asian food & drinks 👌🏽 We had shrimp chips, Thai sweet chilli chicken, dumplings, chowmein, & the spicy chicken Bao. I do think that the chicken Bao could have been a bit more spicy & seasoned (but I guess that's just my Indian palate talking 😂). Do try their Sesame Bomb drink if you like fruity drinks with a kick 😉 (some might need a few extra!)
I loved their service - our server was so warm & friendly. The ambience is calm & cozy, bathrooms all clean as well 😃 They even gave us a 10% off coupon for our next visit ☺?
Overall, this was our first time & we were really happy. We wish them the best! 💖
The food was not good, it was not authentic asian cuisine. The dumplings were frozen, the general tao was basically a chicken nugget covered in sauce, the thai beef curry tasted like It was made from beef bouillon & water, my soup my cold. over all not good food, not worth the price
Calamari was good but the sauces are put on top so you can't choose the one you want. Classic General Tao crispy & just the right heat. Good Pad Thai too. Service was a bit slow, only 1 server per section who also has to make drinks. Nice decor but music was a bit loud.
Everything is great BUT the food is the white American version of Asian cuisine, & i say Asian because they have Chinese Japanese Thai Korean & Indian food on the menu. The dumplings were VERY small & dry & not worth the price, the salmon tartare was ok but there was pickles in it with no sesame oil or soy sauce. The karaage came with a "fancy" coleslaw. & we had to ask for chopsticks because there was none on the table. The ambiance is great, everything is clean & the staff is nice but I'm never going back.
Cuisine asiatique ordinaire, pad thai n'a rien avoir avec un vrai pad thai, trop de sauce, les nouilles doivent être plus large & meilleur qualité, manque de citronnelle, échalotes, coriandre & d'arachide, certains pad thai en Thaïlande on même des noix de cajou. Boeuf tereaki manque de saveur. Bref très ordinaire & dispendieux. Service ordinaire! Belle endroit par contre. Pas certain d'y retourner car il y beaucoup d'options de rechange & surtout moin che
We went to Sesame as a group of 4, 2 couples. We took the tasting menu for 4 (D). Some miscommunication seemed to have occurred & it took 20min to be acknowledged by a waiter after being seated. The food experience was overall very good, although there were no pork dumplings or tasting dumpling menu available that evening. The main dishes were very good, we had the pad Thai, the beef & coconut shrimp. The general tao was a bit too sweet to our liking & a bit too breaded. The black sesame ice cream was a hit. I would come back although I feel the value for price is pushing the pricey end of the spectrum.