Sésame vous propose un concept unique en son genre : une gamme de plats asiatiques d’une grande qualité et d’une variété hors du commun, à savourer dans une ambiance vitaminée et chaleureuse.
Du Pad Thaï à la poutine Général Tao, en passant par l’un des différents sautés sur le wok, vous pouvez consommer votre repas sur place ou l'emporter !
De plus, Sésame vous suggère une large sélection de thés en vrac, plusieurs vins en importation privée, des bières en fut, un vaste choix de sakés, mais surtout, une carte de cocktails exclusifs à Sésame.
Sésame propose une expérience culinaire agréable avec une grande variété de plats d'inspiration asiatique savoureux, systématiquement bien présentés et délicieux. De nombreux clients soulignent la qualité du service, qualifiant le personnel d'attentionné, chaleureux et professionnel. Le restaurant dispose d'une atmosphère magnifique, confortable et relaxante, ce qui en fait un choix privilégié pour les célébrations comme pour les repas décontractés. Bien que certains commentaires mentionnent le niveau sonore ou des variations dans la rapidité du service, les retours globaux sont extrêmement positifs, et de nombreux habitués sont impatients de revenir pour savourer la qualité des mets et l'ambiance accueillante.
La nourriture est excellente! Soupe wonton très parfumée & boullion parfait. Les rouleaux impériaux sont les meilleurs que j'ai mangé; croustillant à l'extérieur & pleins de saveur. J'ai moins aimé mon tofu au beurre, la sauce avait un goût que je n'aimais pas mais je me connais pas la différence avec le tofu au beurre de l'Inde que j'aime toujours. Mon ami a adoré tout ce qu'il a commandé. Très joli décor & ambiance. Service rapide & courtois. Je le recommande!
It was ok but on the expensive side. Some of the food was good (mainly the dumplings, the poke bowl & the shrimp tempura), the general tao is very bland; the sauce was sweet but didn't taste like general tao - more like generic Asian sauce for white people & the chicken was clearly frozen nuggets or something - more breading than chicken. The wonton soup had 2 wontons in it, mushrooms & a baby bok choy but tasted overly like chinese five spice or star anise, so if you like the traditional wonton soup from most chinese restaurants you will be sorely disappointed. I ordered shrimp & tofu chow mein & I only got shrimp... & the sauce for it was basically sweet soy & perfumed ginger, & there was a lot of it which made the noodles soggy. I left most of it because it just wasn't great. The chicken bao was pretty bland as well & the chicken itself was mostly batter with hardly any chicken (again, probably frozen), & the bao had a bunch of cilantro in it, hidden under the lettuce. I don't know which bao this was supposed to be (I'm guessing the spicy one), as it also came with avocado & the general tao one did not have either (avocado or cilantro) listed as an ingredient on the menu, it was also missing the cheese. I'm glad it wasn't me eating it but my poor husband had a reaction to the cilantro & had to take an allergy pill when we got home because of it. I guess we found out the hard way that he's also allergic to it like I am (at least it wasn't a life threatening reaction but seriously, that should have been listed on the menu!)
I will say the peanut sauce was also decent (though a bit on the sweeter side). All in all the dumplings & peanuts were good but if I want to spend money like that I'll go for dim sum.
Our server was nice & polite, as was the rest of the staff so no complaints there, but the food wasn't anything to be thrilled about, especially at the cost we paid for it. I'm not a foodie, so maybe that's my problem. I like good food, & I don't mind spending money on good food, but I don't follow these food trends & fusion joints because they can't decide what kind of restaurant they want to be. This place honestly just feels like a bunch of white people trying & failing to make Asian food, & I say Asian because there was no direction it in. Could've been Thai, or Japanese, or Chinese, but the only thing it really was, is confused fusion that just tastes overly salty & overly sweet.
Went on a Friday night around 8pm. The place is on the smaller side & we had No reservation but we managed to get a table for 2 right away anyways. Ambience & decor is very nice. Hostess & server were both very kind & professional. Took awhile for our food to come out-the server was working both sides so maybe they were short staffed but there were several people on the floor.
The food was not great. No depth to flavours & was Mediocre at best.
The calamari-crispy but doused in the sauce.
Tasting platter- tempura covered in the same sauce as the calamari, wontons & papaya salad nothing special. Imperial rolls were good.
Dumpling tasting platter: couldn't differentiate the different types. They all tasted the same & again no exceptional flavours.
Soups: we had the TomYum- low spice level & overtaken with lemongrass. Same with the Thai coco. Hardly any coconut milk. Heavy lemongrass flavour.
Husband ordered a cocktail (Negroni yuzu sour) which was ok.
Overall the experience was disappointing & we would not return. I recognize everyone has different tastes but this really missed the mark. I don't even think it was an'off-night' except for the fact service was a little slow. The execution & flavour development of dishes needs improvement. I'll also note the server gave us some coupons for our next visit which was appreciated but won't be used.
We were celebrating our anniversary & as my wife is Chinese we were looking for something on the off island side of the bridge & I stumbled onto Sesame. I looked it up & it looked promising so off we went. We were not disappointed.The restaurant is in a non- descript parking & shopping area but the interior is nicely decorated. We were greeted right away & our waitress was very quick & cordial. The menu is quite extensive with a host of Asian fusion dishes but we decided on Imperial rolls to start & then 2 mains, orange beef & rice & a Sesame salad with shrimp. We also ordered some camomile tea.The rolls arrived quickly. They were hot, crispy & flavorful, all a roll should be. The two main dishes arrived shortly after & were really large. The salad was replete with a mixture of a dozen vegetables with avocado & shrimp. Very tasty. The orange beef was excellent with a subtle orange sauce on a large bed of rice. We split the two dishes & the combo worked very well. The tea was the perfect accompaniment. Our waitress checked us regularly & refilled our tea pot. It was a lovely evening & the price was very reasonable. We'll be back for sure.
Ordered takeout & didn't receive my free item. There was no sauce with the egg roll nor the dumplings. It's not that difficult to get such a simple order right.
Belle découverte. Dégustation saké & bao au poulet était super bon. La sauce générale tao, la meilleure que j'ai mangé. Je vais y retourner lorsque je reviendrai dans la région.
The food was not good, it was not authentic asian cuisine. The dumplings were frozen, the general tao was basically a chicken nugget covered in sauce, the thai beef curry tasted like It was made from beef bouillon & water, my soup my cold. over all not good food, not worth the price
Calamari was good but the sauces are put on top so you can't choose the one you want. Classic General Tao crispy & just the right heat. Good Pad Thai too. Service was a bit slow, only 1 server per section who also has to make drinks. Nice decor but music was a bit loud.
Everything is great BUT the food is the white American version of Asian cuisine, & i say Asian because they have Chinese Japanese Thai Korean & Indian food on the menu. The dumplings were VERY small & dry & not worth the price, the salmon tartare was ok but there was pickles in it with no sesame oil or soy sauce. The karaage came with a "fancy" coleslaw. & we had to ask for chopsticks because there was none on the table. The ambiance is great, everything is clean & the staff is nice but I'm never going back.
