Step back in time to the retro 80s atmosphere at Sergiolino, a creation of Jacques Gaspo that pays homage to Italian-American classics with a touch of nostalgia.
Chef Sergiolino's journey into the world of Italian cuisine was fueled by his deep admiration and love for his mother, who affectionately called him "Sergiolino," or little Sergio. He dedicated himself to perfecting his craft, all with the goal of impressing her and expressing his gratitude. At Sergiolino, we honor not only his mother, but all caring mothers who put family first, inviting them into their homes with traditional dishes prepared with love and the finest ingredients.
Our Specialties
Pizza & Pasta
Amenities, services & more
We accept: Master Card, Visa, AMEX, Interac, Mobile Payment, Contactless Payment
Sergiolino offers a festive retro Italian vibe with a lively, welcoming atmosphere, generous shareable portions, and consistently delicious pasta and pizza. The service is attentive and friendly, and the staff help create celebratory moments with great music and a fun vibe that makes it easy to gather with friends or family. The décor, energy and approachable pricing combine to make it a popular choice for groups, with memorable highlights like burrata, tiramisu, and classic Italian favorites that invite a return visit.
Incredible Vibe, Huge Portions, & World-Class Service!
Such a fantastic spot! The atmosphere is the perfect mix of lively & festive, while still feeling incredibly cozy with great music. We celebrated a birthday here & the staff created such a wonderful, true Italian vibe for the occasion. The cocktails were delicious, the food was great, & the portion sizes are massive!
Most importantly, the service is top-notch. Our server, Christian, was phenomenal. We were heading to a concert afterward, & he went completely above & beyond to take care of us & accommodate our evening plans in a way we never expected. He provided a true'wow' moment that made our night. We can't wait to come back!
À chaque fois c'est réussi; j'ai mon repas'comfort food' par excellence avec en prime un lunch pour le lendemain 🤗
C'est sur l'heure du lunch que j'aime aller au Sergiolino. J'ai toujours eu un service courtois & franchement rapide. L'ambiance est plutôt calme; on peut aisément parler & il y a de la bonne musique juste au bon niveau sonore.
Ce que j'apprécie particulièrement (en plus de ma bouffe) est la luminosité de ce restaurant 🦩; on est baigné d'une lumière rosée grâce, entre autres, aux larges fenestrations traitées avec un film coloré. En fait, la couleur rose est très présente (notamment le plafond rose). Mais l'effet de la luminosité est très doux & on ne s'en rend pas compte sur le coup. L'aménagement est fait d'une telle façon que l'on a à traverser un court passage visuellement intense (lignes blanches & noires qui se succèdent avec éclairage de style black light créant un genre d'expérience obligée) alors une fois de l'autre côté on accueil la suite sans trop se poser de question 🙃
Mais le tout est toujours réussi pour moi; bravo pour la constance!!
This was our 2nd visit. Service was welcoming & friendly. Our dishes were fresh, tasty & good portions. Fried Calamari entrees was the best I've had. Fresh flavourful & perfectly cooked. Seafood pasta was delicious. My only suggestion would be in prepping the Seafood Fettuccine i would add a little bit more Calamari. The shrimp were perfect as were the mussels but calamari in ours were tiny round pieces from the ends of calamari & didn't do the plate justice. Otherwise the taste was perfect.
Our drinks were delicious- i had a Moktail, & wine was good.
Très belle soirée 🤗 la pizza était absolument divine ! Notre serveuse était tellement sympathique 👍 & le chanteur a mis beaucoup d'ambiance. La musique rétro est vraiment le fun ! Nous y reviendrons 👍👍👍
Apr 6, 2026
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The food was pretty good but service wasn't the best.
Very irritated staff, they were unprofessional, inpatient & rude. Server throwing a fit because he couldn't figure out how to split the bill.
Wouldn't go again.
We had an amazing experience ( not a regular service ) but a whole EXPERIENCE by FRANKIE , the love & passion for his job made this whole experience very joyful
Thank you Frankie, a side note he is the Bar Manager & makes amazing cocktails too !
We came to Sergiolino to celebrate my birthday with my friends - we were 5 people. It was a very busy night. Even with a reservation, we had to wait a bit, which we didn't mind given how crowded it was.
Our waiter seemed quite busy & wasn't able to check on us often. While service felt a bit rushed, I understand how hectic the evening was.
The food was good, but nothing extraordinary - in my opinion, it's a bit overrated. The music was good, but when birthdays were celebrated, the volume got very loud, making it hard to hear each other speak. Which was more than 9 times.
We weren't informed about the last call for desserts, & I had hoped to order the tiramisu. However, the waiter kindly brought me a brownie with ice cream, which was very thoughtful & appreciated.
La pizza ($35) était correcte sans plus. Le service rapide & attentionnée. Le son de la musique & chanteur était vraiment trop fort. Globalement ce ne fût pas une expérience agréable.
