Step back in time to the retro 80s atmosphere at Sergiolino, a creation of Jacques Gaspo that pays homage to Italian-American classics with a touch of nostalgia.
Chef Sergiolino's journey into the world of Italian cuisine was fueled by his deep admiration and love for his mother, who affectionately called him "Sergiolino," or little Sergio. He dedicated himself to perfecting his craft, all with the goal of impressing her and expressing his gratitude. At Sergiolino, we honor not only his mother, but all caring mothers who put family first, inviting them into their homes with traditional dishes prepared with love and the finest ingredients.
Our Specialties
Pizza & Pasta
Amenities, services & more
We accept: Master Card, Visa, AMEX, Interac, Mobile Payment, Contactless Payment
Sergiolino offers a festive, nostalgic vibe with retro decor and vibrant music that makes every visit feel like a celebration. Food and drinks are consistently praised for bold flavors and generous portions, with a wide range of shareable pizzas, pastas, and appetizers that are perfect for groups. Service is described as attentive, friendly, and professional, with staff guiding guests through the menu and keeping the energy upbeat even on busy nights. Guests frequently mention the lively atmosphere as ideal for birthdays and special occasions, and the space often feels cozy yet glamorous. While some reviews note that the venue can be loud and a bit pricey, the overall experience is characterized by great value for portions and the memorable ambiance. Free indoor parking and a consistently festive mood add convenience and make it a popular choice for group outings. Overall, Sergiolino is described as a go-to spot for sharing plates, good company, and a memorable evening.
I had such an incredible experience at Sergiolino in Laval! From the moment you walk in, the atmosphere is absolutely amazing - it has this fun retro vibe that makes the whole place feel lively & unique. You can really tell a lot of thought went into the concept & the ambiance. ✨🍝
The food was outstanding. Everything tasted fresh, flavorful, & perfectly prepared. The pasta & pizza are especially delicious, & you can tell the chefs really care about quality & authentic Italian flavors. Every bite was packed with flavor, & the portions were generous too.
What made the experience even better was the service. The staff were welcoming, attentive, & made us feel comfortable the entire time. It's the kind of place where you want to stay longer, enjoy a drink, & just soak in the atmosphere.
If you're looking for a great Italian restaurant in Laval with amazing food, great drinks, & a vibrant atmosphere, Sergiolino is definitely a place you need to try. I will absolutely be coming back again soon! Highly recommend. ⭐⭐⭐⭐⭐
Loved approaching the entrance, so much to see on the walls with the posters. & the music was super fun retro 80's vibe. our waiter was a delight to have, she was very knowledgeable with the wine selection & the menu as it was our first time. We ordered a pepperoni pizza & one of their pasta plates. Everything was well cooked & very good. Would come back again :)
Mar 21, 2026
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Amazing ambiance, the waitress we had was amazing i forgot her name but the quality of food & services was super friendly warm & great. Would definitely recommend for a party place & fun time between girls. The pasta is to die for & the tiramisu is so fresh.. d definitely recommend.
Everything was perfect. It was our second time there.
All the food was great.
The calamari, peperonta & house salad are AMAZING!
Their pizzas are next level (we had the all dressed & Prosciutto di Parma). The Milanese & Roquette was to die for!
Their Gomiti Tartufo Funghi pasta dish is TOP TIER! STAR of the menu!
My friends & I recently had a dinner reservation at Sergiolino before a show at Salle André Mathieu. This restaurant came highly recommended, & from the moment we walked in, we were captivated by the beautiful design & the immersive 80s theme, it's truly a stunning space. Our waitress, Rebecca, provided a standout experience with her impeccable service throughout the entire evening; she was attentive, knowledgeable, & genuinely a highlight of our visit.
The atmosphere, however, took a turn with the frequent birthday celebrations. While it's great to see a new local spot be so popular, the music was blasted for at least three or four different groups, making conversation at our table nearly impossible.
We started with cocktails & mocktails, which were well-made & enjoyable. But as an Italian-Canadian, I was most excited to try the pasta. That's because the social media videos made it look like the kind of food that
I grew up with.
Unfortunately, this is where our experience was disappointing. All three of us ordered a pasta dish, & none of them hit the mark. My Gomiti alla Sergiolino had overcooked pasta & a bland chicken Milanese that lacked any real flavor. My friends shared the same sentiment with their dishes, the lobster pasta was also overcooked, & the spaghetti with tomato sauce was so under-seasoned that they had to add chili flakes just to get a hint of taste.
The complimentary limoncello shots to end the meal were a very nice touch, & the chocolate soufflé for dessert was decent.
Ultimately, Sergiolino is a place with immense potential. The service is top-notch, the decor is beautiful, & the ambiance is vibrant. However, for a restaurant of this caliber (& the pricing $$$), the food would need to be elevated to match the rest of the experience. It's not a place I would rush back to for the food alone, but I just hope that they can improve their kitchen because everything else is such a home run!
-bruschetta probably the best one i've ever had
- burrata was ok
- ran out of focaccia so they gave us pizza dough which was good but still disappointing
-pastas very underwhelming very basic any home cook can make it better
-service is amazing thank you
- maybe turn down the birthday music slightly so I can eat in peace
-bartender on his phone a lot unsanitary
-weak chairs almost snapped the top of one getting up i weigh 260
-paid 200$ for a 120$ experience
p.s you do not need that much butter to make a cream sauce chef i regretted using the microwave afte
Was not impressed with my return back : was excited to go back but was disappointed. My plate of pasta came 15 minutes before pizzas for my group & half my dish was cold other half hot & not much flavour , very basic. Asked for pizza box & bill cuz was little bit in a rush cuz was going to place Bell for hockey game: waiter only brought the box, no bill , took another 10 minutes before getting it & had to ask again. Found prices little expensive, 170$ for 2 pizzas, plate of pasta & two meatballs.
Feb 7, 2026
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I went there for my birthday on the 28th of December. Food was good, but the service was bad… our server (dressed in white) was nice, but we saw him maybe 3 times the whole night. However, the « busboys » I'm assuming, were really rude. My boyfriend asked for a glass of water since we were missing one, & the busboy literally threw it accross the table almost breaking the glass. We then asked for Parmesan for our pasta & got an eye roll from the same busboy again. Everytime we were asking for something, we felt like we were actually bothering them. The vibe was off afterwards, we wanted to stay a little bit longer for another drink but decided it was better to leave if we were gonna be treated this way. Overall, food was good, the server was nice & professional, but the service of the busboys has to be reevaluated if they keep servicing the tables.
We celebrated my sister's birthday here (along with what felt like hundreds of others!), & we absolutely loved both the service & the food. All the servers (ours was Enzo) were friendly, cheerful, & really added to the experience.
We were a group of four & ordered a large all-dressed pizza & pasta for our mains. The portions were incredibly generous; despite being very hungry, we still had leftovers. We wrapped up the evening with their Tiramisu, which was the perfect finish.
A quick note: this is NOT the place for a quiet conversation. The vibe is lively, funky, & festive.. & everyone seems to be in celebration mode. Go if you're looking for a fun, chill atmosphere that still feels a bit glamorous.
The decor was beautiful, we went on a Friday night, so it was quite loud but we could still have a conversation. The bruschetta was a little too bready for my liking, could have used more tomatoes. Calamari & caesar salad were pretty good. Our mains were a combo of pizza & pasta, the food was quite good.Drinks were excellent for most of the night, but our last spicy marg was very sweet & not spicy at all. The menu also mentions some sort of after meal treat, which we did not receive. The service however was not great. Took quite some time after we were seated for our waiter to come & take our drink order, we had to get up & find him to order our second round of drinks. No grated cheese was offered to us when our pasta dishes arrived & took over 30 mins to get our waiter to come see us so we can ask for our bill.
Nov 29, 2025
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Food was tasty. My pasta was of the perfect texture & the caesar salad we had was so refreshing. The ambiance was so fun with live singing & the staff celebrating everybody's special day. There were probably 6 different birthdays the day I went so expect a lot of hype & loud music.
I called on Thursday to book a table for 2 since the website didn't work to book a reservation. We arrived on time for our reservation at 8pm. I gave my name & waited for them to bring us to the table but it seems like we didn't exist. After 15 min, I spoke again to the other hostess that just came since they brought an other customer who When we arrived, the group that came after us was seated before us. Then, the hostess told me they only had seats available at the bar - which didn't make sense since I had booked a table at the restaurant & confirmed it over the phone.
Because it was taking longer than expected, my friend & I went for a smoke & came back around 8:40. This time, they brought us to our table right away. The server made a comment about how the table was'very big for just two people,' which we found a little strange but ignored.
I ordered the Chicken Alfredo pasta, & my friend got a pepperoni pizza. The food was okay - nothing special. For dessert, I had the chocolate soufflé. The ice cream was good, but the soufflé itself was maybe a 4/10.
When we got the bill, there was a mistake: my friend's drink was charged with my pasta, & her pizza was paired with my dessert. We didn't say anything since the server left right away & didn't come back for about ten minutes.
Overall, the decor & ambiance were nice, but the interactions with the staff felt awkward from start to finish.
Even though it wasn't my first time but I was with my mom & daughter we ordered 2 salmons & to my daughter tomato pasta .
She brings the salmons we start eating & my daughter's pasta comes when we already finished our salmons . I couldn't enjoy my salmon bcz my daughter didn't stop telling me I want my pasta I'm hungry . All restaurants first they bring the kids plates or they bring all together .
Then my daughter was tired so she started moving & not eating the plate was still full she came to take it . I looked at her & said sorry still she didn't finish .
When someone comes to a restaurant means want to enjoy not eat & leave directly .
So no I didn't have the best experience this time
Aug 25, 2025
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Went here for a girls' dinner & it did not disappoint! The pasta & pizza were absolutely phenomenal. I loved the shared plates. It really adds to the fun, social vibe of the evening. The staff was wonderful, especially our attentive waiter, & we were even treated to a round of complimentary shots. The décor is stunning, making it perfect for photo ops. We left full, happy, & already planning our next visit!
Great ambiance & great food. All plates are made to share. Medium are for 1.5 person & large is 2 to 4 which is an interesting idea! Me & my friends really enjoyed it. We had the pasta & some burrata
A nice restaurant, good atmosphere with good cocktails.
The big portions are big enough to share.
The pizza was good but i would advise to get the pasta which was excellent.
The tiramisu was big but a bit disappointing (too much liquid).
We came with friends & I loved the experience here! We loved our food, service was impeccable, served by Nuno who was helpful, attentive & kind.
I loved how they made my Cesar salad by the table, everything was so tasty from the pizza fungi, vodka sauce pasta & meatball.
The only disappointment was the soufflé, I don't think it was made fresh, & heated with the flame torch.. (not sure how you call it) I wish the desserts were as great as their mains.
Loved the singer ! But wish he would sing more songs, he only sang 3 while we were there & that's all…
This has become our favorite spot, as we've visited many times. We were excited to celebrate my wife's 50th birthday on Saturday, but unfortunately, the pasta was a bit bland this time, which was disappointing, especially with the whole family there. That said, the pizza was absolutely incredible! OHHHH, & the service-amazing as always! 😊
