Step back in time to the retro 80s atmosphere at Sergiolino, a creation of Jacques Gaspo that pays homage to Italian-American classics with a touch of nostalgia.
Chef Sergiolino's journey into the world of Italian cuisine was fueled by his deep admiration and love for his mother, who affectionately called him "Sergiolino," or little Sergio. He dedicated himself to perfecting his craft, all with the goal of impressing her and expressing his gratitude. At Sergiolino, we honor not only his mother, but all caring mothers who put family first, inviting them into their homes with traditional dishes prepared with love and the finest ingredients.
Details
Our Specialties
Pizza & Pasta
Amenities, services & more
We accept: Master Card, Visa, AMEX, Interac, Mobile Payment, Contactless Payment
Sergiolino Restaurant offers a vibrant and immersive dining experience, characterized by its nostalgic retro decor and a festive atmosphere that is perfect for celebrations. Guests frequently highlight the generous portions of Italian-inspired dishes and the high-energy vibe created by lively music, often featuring live performances. While the bustling environment can become quite loud, particularly during birthday events, many diners appreciate the celebratory spirit. The service is consistently noted for being professional, attentive, and warm, with several team members recognized for going above and beyond to ensure a memorable visit. Although some guests mention occasional challenges with noise levels, parking logistics, or timing, the overall consensus points to a memorable destination that excels in providing a spirited and flavorful culinary outing.
What a beautiful restaurant. The food was served hot, in abundance & most of all, it was very good. Could not have asked for better service. Alexandro gave us a friendly & very professional service. Made us feel welcomed. We enjoyed our meal, the service & the atmosphere.
What an amazing experience that we had as first time clients. First of all, it was my birthday. We were five people, & had such a beautiful table situated in the middle of the restaurant. But besides the incredibly delicious food & drinks, the best part about this was our amazing & wonderful. ENZO!
Sometimes you don't know what to expect & then someone like ENZO comes along & just makes the whole evening so much better. His enthusiasm & charm & passion for whet he does gos above & beyond & made each, & every one of us feel so welcome. He gave us so many options & referred different foods that we would love & portions that we would appreciate. He is truly the best. Met him for the first time & honestly would go back & just ask for his section. Thank you so much for making my birthday so special. Honestly, what a vibe this restaurant has.
Beautiful restaurant but that's about where it stops. Came for lunch took 10 minutes to be seated. Food we ate chicken parm & grilled salmom. Chicken parm was probably amongst the most bland I ever ate. Not worth it for the price unfortunately
I absolutely loved my experience at Sergiolino! From the moment we arrived, the service was warm, attentive, & genuinely welcoming. The ambiance is amazing, cozy, stylish, & perfect for a relaxed evening. & the food? Simply delicious. Every dish was flavorful & beautifully presented. You can really feel the care & quality in everything they do. I'll definitely be coming back!
My friends & I recently had a dinner reservation at Sergiolino before a show at Salle André Mathieu. This restaurant came highly recommended, & from the moment we walked in, we were captivated by the beautiful design & the immersive 80s theme, it's truly a stunning space. Our waitress, Rebecca, provided a standout experience with her impeccable service throughout the entire evening; she was attentive, knowledgeable, & genuinely a highlight of our visit.
The atmosphere, however, took a turn with the frequent birthday celebrations. While it's great to see a new local spot be so popular, the music was blasted for at least three or four different groups, making conversation at our table nearly impossible.
We started with cocktails & mocktails, which were well-made & enjoyable. But as an Italian-Canadian, I was most excited to try the pasta. That's because the social media videos made it look like the kind of food that
I grew up with.
Unfortunately, this is where our experience was disappointing. All three of us ordered a pasta dish, & none of them hit the mark. My Gomiti alla Sergiolino had overcooked pasta & a bland chicken Milanese that lacked any real flavor. My friends shared the same sentiment with their dishes, the lobster pasta was also overcooked, & the spaghetti with tomato sauce was so under-seasoned that they had to add chili flakes just to get a hint of taste.
The complimentary limoncello shots to end the meal were a very nice touch, & the chocolate soufflé for dessert was decent.
Ultimately, Sergiolino is a place with immense potential. The service is top-notch, the decor is beautiful, & the ambiance is vibrant. However, for a restaurant of this caliber (& the pricing $$$), the food would need to be elevated to match the rest of the experience. It's not a place I would rush back to for the food alone, but I just hope that they can improve their kitchen because everything else is such a home run!
Nice restaurant
Spectacular atmosphere & beautiful design
The food was great
Update: second time here & it was even better....special thanks to Christian who made our night amazing
After reading the reviews, we had high expectactions.
First off, when we made the reservation, we specifically asked for a corner table or a table against a wall, since one of us has agoraphobia. They were going to sit us at a table in the middle, right by the kitchen. Fortunately, they were able to move us.
The Happy Hour & Daily specials are worth it. The proscuitto pizza was very delicious. The cocktails & wine were good. We really enjoyed the beautiful decor & the 80's music.
But...then, they sat a lady next us that was wearing waaaay too much perfume. I felt like I was going to throw up. We asked to be moved because we weren't finished & they were not able/willing to do anything to accomodate us.
We had to drink up & cut our evening short because it was unbearable.
Our waitress was nice, but we weren't wow'd by her service. Eventhough I tipped 25%, we never got water refills nor the end of meal surprise, which everybody around us got.
Beautiful place & delicious food but most importantly the service was amazing, they understood. price doesn't get any better , overall happpy to be here & will Definetly come back.
