Step back in time to the retro 80s atmosphere at Sergiolino, a creation of Jacques Gaspo that pays homage to Italian-American classics with a touch of nostalgia.
Chef Sergiolino's journey into the world of Italian cuisine was fueled by his deep admiration and love for his mother, who affectionately called him "Sergiolino," or little Sergio. He dedicated himself to perfecting his craft, all with the goal of impressing her and expressing his gratitude. At Sergiolino, we honor not only his mother, but all caring mothers who put family first, inviting them into their homes with traditional dishes prepared with love and the finest ingredients.
Our Specialties
Pizza & Pasta
Amenities, services & more
We accept: Master Card, Visa, AMEX, Interac, Mobile Payment, Contactless Payment
Sergiolino offers a festive, nostalgic vibe with retro decor and vibrant music that makes every visit feel like a celebration. Food and drinks are consistently praised for bold flavors and generous portions, with a wide range of shareable pizzas, pastas, and appetizers that are perfect for groups. Service is described as attentive, friendly, and professional, with staff guiding guests through the menu and keeping the energy upbeat even on busy nights. Guests frequently mention the lively atmosphere as ideal for birthdays and special occasions, and the space often feels cozy yet glamorous. While some reviews note that the venue can be loud and a bit pricey, the overall experience is characterized by great value for portions and the memorable ambiance. Free indoor parking and a consistently festive mood add convenience and make it a popular choice for group outings. Overall, Sergiolino is described as a go-to spot for sharing plates, good company, and a memorable evening.
We came to Sergiolino to celebrate my birthday with my friends - we were 5 people. It was a very busy night. Even with a reservation, we had to wait a bit, which we didn't mind given how crowded it was.
Our waiter seemed quite busy & wasn't able to check on us often. While service felt a bit rushed, I understand how hectic the evening was.
The food was good, but nothing extraordinary - in my opinion, it's a bit overrated. The music was good, but when birthdays were celebrated, the volume got very loud, making it hard to hear each other speak. Which was more than 9 times.
We weren't informed about the last call for desserts, & I had hoped to order the tiramisu. However, the waiter kindly brought me a brownie with ice cream, which was very thoughtful & appreciated.
Service is quick & good, food was good mostly but the fried calmari was horrible. The music goes from normal volume to 300% every couple of minutes it is pretty obnoxious. The portions are very strangely sized
Mar 22, 2026
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Loved approaching the entrance, so much to see on the walls with the posters. & the music was super fun retro 80's vibe. our waiter was a delight to have, she was very knowledgeable with the wine selection & the menu as it was our first time. We ordered a pepperoni pizza & one of their pasta plates. Everything was well cooked & very good. Would come back again :)
Early this evening I had a wonderful time at Sergilino's. My daughter surprised me for my 55th birthday with a group of 12 family friends. Loved the decor & music. Great ambience. All my guests enjoyed food & time. Our waiter was Michel, he was exceptional & took such good care of us. Loved the leopard ties 😊 all the busboys & staff were on the ball with the service. All friendly.
Thank you so much for making this Birthday celebration special.
Roula
We really enjoyed our time at the restaurant! Our server Michel was so kind & personable. The music & decor are amazing-we loved the 80s neon theme & overall vibe. The food & drinks were delicious! I would definitely recommend
Great food & very friendly staff. I loved the décor...from the corridor leading to the entrance to the many photos in the bathroom. The pink flamingo theme adds a fun touch & really stands out. The atmosphere is fantastic, & the music playlist makes the whole experience even better. Burrata, pizzas & espresso martini were on point. Definitely recommend.
Mar 11, 2026
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Great place with a cool ambiance. The food was delicious (group menu, pre-decided). Though it's cool that they do a special treat for birthday guests (loud music, clapping, highlight), it seems like EVERY table had someone celebrating a bday...
Maybe check cards? 😁
My friends & I recently had a dinner reservation at Sergiolino before a show at Salle André Mathieu. This restaurant came highly recommended, & from the moment we walked in, we were captivated by the beautiful design & the immersive 80s theme, it's truly a stunning space. Our waitress, Rebecca, provided a standout experience with her impeccable service throughout the entire evening; she was attentive, knowledgeable, & genuinely a highlight of our visit.
The atmosphere, however, took a turn with the frequent birthday celebrations. While it's great to see a new local spot be so popular, the music was blasted for at least three or four different groups, making conversation at our table nearly impossible.
We started with cocktails & mocktails, which were well-made & enjoyable. But as an Italian-Canadian, I was most excited to try the pasta. That's because the social media videos made it look like the kind of food that
I grew up with.
Unfortunately, this is where our experience was disappointing. All three of us ordered a pasta dish, & none of them hit the mark. My Gomiti alla Sergiolino had overcooked pasta & a bland chicken Milanese that lacked any real flavor. My friends shared the same sentiment with their dishes, the lobster pasta was also overcooked, & the spaghetti with tomato sauce was so under-seasoned that they had to add chili flakes just to get a hint of taste.
The complimentary limoncello shots to end the meal were a very nice touch, & the chocolate soufflé for dessert was decent.
Ultimately, Sergiolino is a place with immense potential. The service is top-notch, the decor is beautiful, & the ambiance is vibrant. However, for a restaurant of this caliber (& the pricing $$$), the food would need to be elevated to match the rest of the experience. It's not a place I would rush back to for the food alone, but I just hope that they can improve their kitchen because everything else is such a home run!
-bruschetta probably the best one i've ever had
- burrata was ok
- ran out of focaccia so they gave us pizza dough which was good but still disappointing
-pastas very underwhelming very basic any home cook can make it better
-service is amazing thank you
- maybe turn down the birthday music slightly so I can eat in peace
-bartender on his phone a lot unsanitary
-weak chairs almost snapped the top of one getting up i weigh 260
-paid 200$ for a 120$ experience
p.s you do not need that much butter to make a cream sauce chef i regretted using the microwave afte
Feb 16, 2026
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Lately in the greater Montreal area, I find restaurants are hit & miss. This place is an absolute hit.
I was wowed by the 80s like decor & background music, you can tell there was a lot of thought that went into the design of the establishment.
Aside from the food being absolutely delicious, the service is top notch. It's great to see wait staff smiling while you interact with them. Enzo & Annick made sure I was very well taken care of.
I don't live in the Laval area, but this is probably my new favorite restaurant in the Greater Montreal Area.
I suggest everyone tries this place out, but keep in mind, their portions are quite big, as the service is meant to be shared amongst groups of people. I highly recommend!
After reading the reviews, we had high expectactions.
First off, when we made the reservation, we specifically asked for a corner table or a table against a wall, since one of us has agoraphobia. They were going to sit us at a table in the middle, right by the kitchen. Fortunately, they were able to move us.
The Happy Hour & Daily specials are worth it. The proscuitto pizza was very delicious. The cocktails & wine were good. We really enjoyed the beautiful decor & the 80's music.
But...then, they sat a lady next us that was wearing waaaay too much perfume. I felt like I was going to throw up. We asked to be moved because we weren't finished & they were not able/willing to do anything to accomodate us.
We had to drink up & cut our evening short because it was unbearable.
Our waitress was nice, but we weren't wow'd by her service. Eventhough I tipped 25%, we never got water refills nor the end of meal surprise, which everybody around us got.
We left early, with a headache & disappointment.
Jan 2, 2026
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We had a good time. The music was great. Brought me back to the 80's. The only complaint is that the meat dishes do not come with any sides. I had the veal piccata & I found it expensive for the amount of meat they serve. Add the sides that are ordered apart, it becomes expensive & not worth the money. I would not order any meat dishes if I decide to go back.
Great place to share a meal with the family or for groups. The food is really delicious, the service is professional & for the ambiance, you get some of the best music from the 80's.
What more can you ask for ?
Portions are huge, so ok to share.
You get a good value for your money.
& again, the food is really good 😋
Can't wait to go back.
*might not be suited for a first date or romantic dinner as the music is a bit loud.
Great ambiance, music from the 80s & decor from another era with a modern twist. Love the classic italian food, was perfect. It's the perfect place for a party, a little on the louder side but with great music!
Everything was amazing however there were little pockets of extremely loud music throughout the service. I'm not sure if it was because we were there at 8:30 & that's when'party mode' gets activated but it was hilarious to not be able to talk for 45 seconds every 10-15 minutes. Like that friend that's showing you a song & raises the volume at their favorite part. Would go back lol
Reservation for 4:30pm on Saturday Dec 6th. Went with the family (2 adults 2 preteens) it was great!! Service was good & Marc Antoine was great! Explained the menu (it was our first time)
Portions are big so we had a few take home plates. LOL! The chef really made sure to listen to our very picky eater requests (our daughter) she ate everything & said it was the best chicken cutlet ever!
Ambience was good. Music not to loud, good lighting & comfy sitting area.
Also thank you to the staff for the happy birthday wishes with their presence at the table.
Definitely worth a visit.
P.S. park underground not to waste time looking for parking. (The resto validated the ticket, you have 3 hours)
