Step back in time to the retro 80s atmosphere at Sergiolino, a creation of Jacques Gaspo that pays homage to Italian-American classics with a touch of nostalgia.
Chef Sergiolino's journey into the world of Italian cuisine was fueled by his deep admiration and love for his mother, who affectionately called him "Sergiolino," or little Sergio. He dedicated himself to perfecting his craft, all with the goal of impressing her and expressing his gratitude. At Sergiolino, we honor not only his mother, but all caring mothers who put family first, inviting them into their homes with traditional dishes prepared with love and the finest ingredients.
Our Specialties
Pizza & Pasta
Amenities, services & more
We accept: Master Card, Visa, AMEX, Interac, Mobile Payment, Contactless Payment
Sergiolino offers a festive retro Italian vibe with a lively, welcoming atmosphere, generous shareable portions, and consistently delicious pasta and pizza. The service is attentive and friendly, and the staff help create celebratory moments with great music and a fun vibe that makes it easy to gather with friends or family. The décor, energy and approachable pricing combine to make it a popular choice for groups, with memorable highlights like burrata, tiramisu, and classic Italian favorites that invite a return visit.
We had a great time here with delicious food & great music too!! A BIG thank you to our waiter Michel, for the amazing service & for making us feel so welcome. What a thoughtful & patient person he is. Thank you:)
My kids took me out for Mother's Day to Sergiolino's for supper. The atmosphere was great had a nice vibe for a Sunday evening music was happening as well. The food was authentic & amazing. Our waiter Michel was very attentive & pleasant. He was funny, talkative & polite. Loved his service. Highly recommend
May 10, 2026
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This place is Amazing fun 80's music Atmosphere, Ambiance just fun. Our Waiter Mateo Exceptional, he was the best.
The food EVERYTHING DELICIOUS!!!
I can't stop talking about it...
Thank you got this amazing experience
We are DEFINITELY COMING BACK!!
This is a fun place to have dinner. The wait staff & support staff are fun & attentive. The food is very good & always good. The atmosphere really elevates the experience. It's fun , lively yes it's loud but you can still talk across the table. If there is a birthday happening that's when things get crazy. A line of waiters comes out the music gets louder & the whole restaurant is waiving their napkins over their heads participating in your birthday. You have to go to experience what the restaurant has to offer you will be pleasantly surprised.
One thing I forgot is go a few minutes early, the walls of the hallway leading to the main entrance are lined with 80's themed posters & music covers & all sorts of items from that era. Enjoy , my family & friends always do.
Incredible Vibe, Huge Portions, & World-Class Service!
Such a fantastic spot! The atmosphere is the perfect mix of lively & festive, while still feeling incredibly cozy with great music. We celebrated a birthday here & the staff created such a wonderful, true Italian vibe for the occasion. The cocktails were delicious, the food was great, & the portion sizes are massive!
Most importantly, the service is top-notch. Our server, Christian, was phenomenal. We were heading to a concert afterward, & he went completely above & beyond to take care of us & accommodate our evening plans in a way we never expected. He provided a true'wow' moment that made our night. We can't wait to come back!
We came to Sergiolino to celebrate my birthday with my friends - we were 5 people. It was a very busy night. Even with a reservation, we had to wait a bit, which we didn't mind given how crowded it was.
Our waiter seemed quite busy & wasn't able to check on us often. While service felt a bit rushed, I understand how hectic the evening was.
The food was good, but nothing extraordinary - in my opinion, it's a bit overrated. The music was good, but when birthdays were celebrated, the volume got very loud, making it hard to hear each other speak. Which was more than 9 times.
We weren't informed about the last call for desserts, & I had hoped to order the tiramisu. However, the waiter kindly brought me a brownie with ice cream, which was very thoughtful & appreciated.
Service is quick & good, food was good mostly but the fried calmari was horrible. The music goes from normal volume to 300% every couple of minutes it is pretty obnoxious. The portions are very strangely sized
Mar 22, 2026
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Loved approaching the entrance, so much to see on the walls with the posters. & the music was super fun retro 80's vibe. our waiter was a delight to have, she was very knowledgeable with the wine selection & the menu as it was our first time. We ordered a pepperoni pizza & one of their pasta plates. Everything was well cooked & very good. Would come back again :)
Early this evening I had a wonderful time at Sergilino's. My daughter surprised me for my 55th birthday with a group of 12 family friends. Loved the decor & music. Great ambience. All my guests enjoyed food & time. Our waiter was Michel, he was exceptional & took such good care of us. Loved the leopard ties 😊 all the busboys & staff were on the ball with the service. All friendly.
Thank you so much for making this Birthday celebration special.
Roula
We really enjoyed our time at the restaurant! Our server Michel was so kind & personable. The music & decor are amazing-we loved the 80s neon theme & overall vibe. The food & drinks were delicious! I would definitely recommend
Mar 14, 2026
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Great food & very friendly staff. I loved the décor...from the corridor leading to the entrance to the many photos in the bathroom. The pink flamingo theme adds a fun touch & really stands out. The atmosphere is fantastic, & the music playlist makes the whole experience even better. Burrata, pizzas & espresso martini were on point. Definitely recommend.
Great place with a cool ambiance. The food was delicious (group menu, pre-decided). Though it's cool that they do a special treat for birthday guests (loud music, clapping, highlight), it seems like EVERY table had someone celebrating a bday...
Maybe check cards? 😁
My friends & I recently had a dinner reservation at Sergiolino before a show at Salle André Mathieu. This restaurant came highly recommended, & from the moment we walked in, we were captivated by the beautiful design & the immersive 80s theme, it's truly a stunning space. Our waitress, Rebecca, provided a standout experience with her impeccable service throughout the entire evening; she was attentive, knowledgeable, & genuinely a highlight of our visit.
The atmosphere, however, took a turn with the frequent birthday celebrations. While it's great to see a new local spot be so popular, the music was blasted for at least three or four different groups, making conversation at our table nearly impossible.
We started with cocktails & mocktails, which were well-made & enjoyable. But as an Italian-Canadian, I was most excited to try the pasta. That's because the social media videos made it look like the kind of food that
I grew up with.
Unfortunately, this is where our experience was disappointing. All three of us ordered a pasta dish, & none of them hit the mark. My Gomiti alla Sergiolino had overcooked pasta & a bland chicken Milanese that lacked any real flavor. My friends shared the same sentiment with their dishes, the lobster pasta was also overcooked, & the spaghetti with tomato sauce was so under-seasoned that they had to add chili flakes just to get a hint of taste.
The complimentary limoncello shots to end the meal were a very nice touch, & the chocolate soufflé for dessert was decent.
Ultimately, Sergiolino is a place with immense potential. The service is top-notch, the decor is beautiful, & the ambiance is vibrant. However, for a restaurant of this caliber (& the pricing $$$), the food would need to be elevated to match the rest of the experience. It's not a place I would rush back to for the food alone, but I just hope that they can improve their kitchen because everything else is such a home run!
Feb 19, 2026
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-bruschetta probably the best one i've ever had
- burrata was ok
- ran out of focaccia so they gave us pizza dough which was good but still disappointing
-pastas very underwhelming very basic any home cook can make it better
-service is amazing thank you
- maybe turn down the birthday music slightly so I can eat in peace
-bartender on his phone a lot unsanitary
-weak chairs almost snapped the top of one getting up i weigh 260
-paid 200$ for a 120$ experience
p.s you do not need that much butter to make a cream sauce chef i regretted using the microwave afte
Lately in the greater Montreal area, I find restaurants are hit & miss. This place is an absolute hit.
I was wowed by the 80s like decor & background music, you can tell there was a lot of thought that went into the design of the establishment.
Aside from the food being absolutely delicious, the service is top notch. It's great to see wait staff smiling while you interact with them. Enzo & Annick made sure I was very well taken care of.
I don't live in the Laval area, but this is probably my new favorite restaurant in the Greater Montreal Area.
I suggest everyone tries this place out, but keep in mind, their portions are quite big, as the service is meant to be shared amongst groups of people. I highly recommend!
After reading the reviews, we had high expectactions.
First off, when we made the reservation, we specifically asked for a corner table or a table against a wall, since one of us has agoraphobia. They were going to sit us at a table in the middle, right by the kitchen. Fortunately, they were able to move us.
The Happy Hour & Daily specials are worth it. The proscuitto pizza was very delicious. The cocktails & wine were good. We really enjoyed the beautiful decor & the 80's music.
But...then, they sat a lady next us that was wearing waaaay too much perfume. I felt like I was going to throw up. We asked to be moved because we weren't finished & they were not able/willing to do anything to accomodate us.
We had to drink up & cut our evening short because it was unbearable.
Our waitress was nice, but we weren't wow'd by her service. Eventhough I tipped 25%, we never got water refills nor the end of meal surprise, which everybody around us got.
