Step back in time to the retro 80s atmosphere at Sergiolino, a creation of Jacques Gaspo that pays homage to Italian-American classics with a touch of nostalgia.
Chef Sergiolino's journey into the world of Italian cuisine was fueled by his deep admiration and love for his mother, who affectionately called him "Sergiolino," or little Sergio. He dedicated himself to perfecting his craft, all with the goal of impressing her and expressing his gratitude. At Sergiolino, we honor not only his mother, but all caring mothers who put family first, inviting them into their homes with traditional dishes prepared with love and the finest ingredients.
Our Specialties
Pizza & Pasta
Amenities, services & more
We accept: Master Card, Visa, AMEX, Interac, Mobile Payment, Contactless Payment
Sergiolino offers a festive, nostalgic vibe with retro decor and vibrant music that makes every visit feel like a celebration. Food and drinks are consistently praised for bold flavors and generous portions, with a wide range of shareable pizzas, pastas, and appetizers that are perfect for groups. Service is described as attentive, friendly, and professional, with staff guiding guests through the menu and keeping the energy upbeat even on busy nights. Guests frequently mention the lively atmosphere as ideal for birthdays and special occasions, and the space often feels cozy yet glamorous. While some reviews note that the venue can be loud and a bit pricey, the overall experience is characterized by great value for portions and the memorable ambiance. Free indoor parking and a consistently festive mood add convenience and make it a popular choice for group outings. Overall, Sergiolino is described as a go-to spot for sharing plates, good company, and a memorable evening.
We came to Sergiolino to celebrate my birthday with my friends - we were 5 people. It was a very busy night. Even with a reservation, we had to wait a bit, which we didn't mind given how crowded it was.
Our waiter seemed quite busy & wasn't able to check on us often. While service felt a bit rushed, I understand how hectic the evening was.
The food was good, but nothing extraordinary - in my opinion, it's a bit overrated. The music was good, but when birthdays were celebrated, the volume got very loud, making it hard to hear each other speak. Which was more than 9 times.
We weren't informed about the last call for desserts, & I had hoped to order the tiramisu. However, the waiter kindly brought me a brownie with ice cream, which was very thoughtful & appreciated.
Early this evening I had a wonderful time at Sergilino's. My daughter surprised me for my 55th birthday with a group of 12 family friends. Loved the decor & music. Great ambience. All my guests enjoyed food & time. Our waiter was Michel, he was exceptional & took such good care of us. Loved the leopard ties 😊 all the busboys & staff were on the ball with the service. All friendly.
Thank you so much for making this Birthday celebration special.
Roula
Mar 14, 2026
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Nice restaurant but we were sat 30 minutes after our scheduled reservation. Once we were seated it took another 10 minutes for the server to even notice we were there & to bring us water. Server was helpful & knew the menu however, we ordered way too much food & it's their job as the service experts to let us know if the amount of food we ordered is excessive. We were only checked on once during our entire meal, lost opportunity as we would have ordered more wine & drinks (group of 6). The concept of celebrating birthdays while waving napkins is a nice gesture but if your staff is rolling their eyes & frowning while doing it, it's kind of a buzz kill & I actually felt bad for the people celebrating. Overall, food is tasty but average, if you're a young crowd you'll probably have a good time but we won't be back.
Was there to celebrate a birthday & had an awesome time. From the greeting upon arrival, the attentive & professional service, the fun atmosphere, the tasty drinks & delicious food… it was perfection!
Great place with a cool ambiance. The food was delicious (group menu, pre-decided). Though it's cool that they do a special treat for birthday guests (loud music, clapping, highlight), it seems like EVERY table had someone celebrating a bday...
Maybe check cards? 😁
The food was good but the service was not. My friends & I went out for our friend's birthday, which is relevant to the review. When we first got seated, we got our drinks & after that we had to wait for almost a whole hour (around 50 mins) & had to ask two other waiters before someone came to take our order. The food did come quickly enough & it was pretty nice, especially the gnocchi alla vodka. We then asked to get the cake for our friend & this alone took another 40 mins for it to arrive. Later, when we wanted our bill we had to flag down our waiter again & she gave us the bill after 30 mins. She then proceeded to leave the table & we had to wait another 20-30 mins for her to come back with the machine to pay the bills. Absolutely ridiculous customer service & a complete waste of time, why offer free parking for 3 hours when you have waiters who make you waste over 4 hours of your day.
My friends & I recently had a dinner reservation at Sergiolino before a show at Salle André Mathieu. This restaurant came highly recommended, & from the moment we walked in, we were captivated by the beautiful design & the immersive 80s theme, it's truly a stunning space. Our waitress, Rebecca, provided a standout experience with her impeccable service throughout the entire evening; she was attentive, knowledgeable, & genuinely a highlight of our visit.
The atmosphere, however, took a turn with the frequent birthday celebrations. While it's great to see a new local spot be so popular, the music was blasted for at least three or four different groups, making conversation at our table nearly impossible.
We started with cocktails & mocktails, which were well-made & enjoyable. But as an Italian-Canadian, I was most excited to try the pasta. That's because the social media videos made it look like the kind of food that
I grew up with.
Unfortunately, this is where our experience was disappointing. All three of us ordered a pasta dish, & none of them hit the mark. My Gomiti alla Sergiolino had overcooked pasta & a bland chicken Milanese that lacked any real flavor. My friends shared the same sentiment with their dishes, the lobster pasta was also overcooked, & the spaghetti with tomato sauce was so under-seasoned that they had to add chili flakes just to get a hint of taste.
The complimentary limoncello shots to end the meal were a very nice touch, & the chocolate soufflé for dessert was decent.
Ultimately, Sergiolino is a place with immense potential. The service is top-notch, the decor is beautiful, & the ambiance is vibrant. However, for a restaurant of this caliber (& the pricing $$$), the food would need to be elevated to match the rest of the experience. It's not a place I would rush back to for the food alone, but I just hope that they can improve their kitchen because everything else is such a home run!
Feb 19, 2026
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-bruschetta probably the best one i've ever had
- burrata was ok
- ran out of focaccia so they gave us pizza dough which was good but still disappointing
-pastas very underwhelming very basic any home cook can make it better
-service is amazing thank you
- maybe turn down the birthday music slightly so I can eat in peace
-bartender on his phone a lot unsanitary
-weak chairs almost snapped the top of one getting up i weigh 260
-paid 200$ for a 120$ experience
p.s you do not need that much butter to make a cream sauce chef i regretted using the microwave afte
I went there for my birthday on the 28th of December. Food was good, but the service was bad… our server (dressed in white) was nice, but we saw him maybe 3 times the whole night. However, the « busboys » I'm assuming, were really rude. My boyfriend asked for a glass of water since we were missing one, & the busboy literally threw it accross the table almost breaking the glass. We then asked for Parmesan for our pasta & got an eye roll from the same busboy again. Everytime we were asking for something, we felt like we were actually bothering them. The vibe was off afterwards, we wanted to stay a little bit longer for another drink but decided it was better to leave if we were gonna be treated this way. Overall, food was good, the server was nice & professional, but the service of the busboys has to be reevaluated if they keep servicing the tables.
I celebrated my birthday here & I couldnt ask for a better athmosphere & vibe. Very grateful for the staff, the drinks were very good & the group menu is great & affordable for everyones liking. The food portions are very generous plus you take home everything you didnt get to eat. Thank you for having us!!
Reservation for 4:30pm on Saturday Dec 6th. Went with the family (2 adults 2 preteens) it was great!! Service was good & Marc Antoine was great! Explained the menu (it was our first time)
Portions are big so we had a few take home plates. LOL! The chef really made sure to listen to our very picky eater requests (our daughter) she ate everything & said it was the best chicken cutlet ever!
Ambience was good. Music not to loud, good lighting & comfy sitting area.
Also thank you to the staff for the happy birthday wishes with their presence at the table.
Definitely worth a visit.
P.S. park underground not to waste time looking for parking. (The resto validated the ticket, you have 3 hours)
We celebrated my sister's birthday here (along with what felt like hundreds of others!), & we absolutely loved both the service & the food. All the servers (ours was Enzo) were friendly, cheerful, & really added to the experience.
We were a group of four & ordered a large all-dressed pizza & pasta for our mains. The portions were incredibly generous; despite being very hungry, we still had leftovers. We wrapped up the evening with their Tiramisu, which was the perfect finish.
A quick note: this is NOT the place for a quiet conversation. The vibe is lively, funky, & festive.. & everyone seems to be in celebration mode. Go if you're looking for a fun, chill atmosphere that still feels a bit glamorous.
Would definitely go again!
Dec 7, 2025
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Food was tasty. My pasta was of the perfect texture & the caesar salad we had was so refreshing. The ambiance was so fun with live singing & the staff celebrating everybody's special day. There were probably 6 different birthdays the day I went so expect a lot of hype & loud music.
We had a family birthday diner. We had a great time even on a Sunday night, the place was alive, good music & food. Overall a pretty positive experience.
Mateo was the best sever I had gave the best ambiance & was lit for my birthday he deserves a raise for his amazing service I will just for him he's a a king .
We were at Sergiolino for a birthday dinner & had the best time. The food was delicious & the service was even better. Our waiter, Michel, gave exceptional service & we will be returning very soon because of him; I would actually request to sit in his section again.
All in all a great night!
