| lundi | Fermé |
| mardi | 11:00 - 22:00 |
| mercredi | 11:00 - 22:00 |
| jeudi | 11:00 - 23:00 |
| vendredi | 11:00 - minuit |
| samedi | 16:00 - minuit |
| dimanche | 11:00 - 22:00 |
Plongez dans une ambiance rétro des années 80 chez Sergiolino, une création de Jacques Gaspo qui rend hommage aux classiques italo-américains avec une touche de nostalgie.
Le voyage du chef Sergiolino dans le monde de la cuisine italienne a été motivé par sa profonde admiration et son amour pour sa mère, qui l’appelait affectueusement "Sergiolino" ou petit Sergio. Il s'est dédié à perfectionner son art, tout cela dans le but de l'impressionner et d'exprimer sa gratitude. Chez Sergiolino, nous honorons non seulement sa mère, mais toutes les mamans attentionnées qui placent la famille au premier plan, les invitant chez elles avec des plats traditionnels préparés avec amour et les meilleurs ingrédients.
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Avis pour Sergiolino Restaurant
Les avis mentionnent souvent
Afficher toutpizza(51) music(43) decor(41) drink(36) vibe(34) recommend(30) birthday(29) pasta(22) family(20)
This has become our favorite spot, as we've visited many times. We were excited to celebrate my wife's 50th birthday on Saturday, but unfortunately, the pasta was a bit bland this time, which was disappointing, especially with the whole family there. That said, the pizza was absolutely incredible! OHHHH, & the service-amazing as always! 😊Voir plus
The atmosphere & the service were top notch!
The food is good too taste-wise. The cooks know what they're doing. That's for sure.
We were a party of two & we ordered a pepperoni pizza + a big'piccata limone' chicken dish. The issue we had is that the portions for the chicken were not satisfying for two people considering the price.
I ate there in 2024 & a big'Rigatoni poulet épicé alla vodka gratiné' pasta was enough for three people & we had leftovers.
Considering that, I would recommend eating the pasta there instead of the chicken.Voir plus
This was my first visit here & I went on a weekday. Seems that there is a volume management issue here. I could barely hear the person sitting next to me. I can't imagine how chaotic it must be during weekends. The decor & food is good but they are unfortunately drowned out by the loud music &/or singer. There's festive & then there's ridiculous.
The restaurant itself has a cool interior concept. The dining room is very nice & clean, super comfortable seating & well spaced. The bar has a nice variety of cocktails & drinks.
The food is good. The bread is nice & soft. Pizzas are tasty & the crust is good. Pastas are tasty as well. The desserts are just wow. Definitely recommend trying the cannoli & tiramisu.
The Caesar salad tastes great & is super refreshing, might be the croutons but I loved it. The issue I have with this is the table side mixing. I understand that it goes with the 80s concept however they are just mixing an already prepared sauce into the salad. If they were making the sauce in front of us that would be fine. But it's just a gimmick that's taking our waiters away from their actual jobs. So while my waiter is doing the salad show on one table, every other table is on pause to get served.
Speaking of the waiters, boy do they take their time. We waited about 1h between our waiter taking our order for appetizers & then taking the order for the actual meal. It was to the point that everyone on our table was keeping an eye out to call the person over.
This restaurant has a lot of potential, the food is good. The kitchen staff clearly knows what they're doing. However, management on the front end is messing up. Every faux pas regarding volume control was present. & our waiter was mediocre. But the food & alcohol make up for it if you want to go have a family style meal & celebrate the birthday of every single table in the restaurant during your visit.Voir plus
Had a wonderful evening at Sergiolino. First time there & the cocktails were good for the price. Great caesar salad, the pickled sardines were a nice touch. Pasta & pizza, you cant go wrong! Enzo was our waiter & he was smooth operator. We were a table of 12 on a busy Friday night & Enzo was everywhere at once. Truly top-tier service.Voir plus
What an amazing experience!!! Sergiolino made my birthday celebration feel sooo special & the food is just amazing! The pepperoni pizza & the pastas are delicious!! Their drinks are great & ice cream dessert too! 10/10 would recommend to anyone! You'll also enjoy the 80's themed music & restaurant atmosphere!🎶🍝🍕Voir plus
I had a nice experience at this restaurant overall. The chicken dishes were delicious, & the decor was charming. Friendly service: our server was helpful, advising us on portion sizes & caring. However, one small downside was the hostess's approach. In Montreal, it seems to be a habit for hosts to say,'You have to leave by X hour'-even when there's plenty of time before that hour, which can feel a bit off-putting. The tiramisu was also a letdown. Although it's labeled as being made in-house by the chef, it tasted more like a supermarket dessert. Nonetheless, I'll definitely come back to try their appetizers, pizza, or pasta.Voir plus
This place looks amazing inside the decors are awesome the waiter was so friendly & he gave us excellent service. We ordered 1 martini & 1 old Cuban drinks were pretty good are entrée was Mozzarella in Carrozza that was good. Were it went down hill was the chicken parmigiana 2 pieces of dry chicken with barely any sauce but lots of cheese with NO PASTA OR ANY SIDES for 29$ I was very disappointed with that plate. Over all everything was good will probably go back to try pasta next time.Voir plus
After a long wait to get a reservation at Sergiolino restaurant, we finally went yesterday this new spot feels like Nonna made the food for you. We went to celebrate my mom's birthday , the decor is so beautiful it feels like we went on a vacation to Florida. We were served by Nissrine that did a great job explaining the Menu & sizes of the portions & what's the best sellers & she did not miss, kind, helpful & made sure we got the best experience. The service was a little bit slow but it didn't matter as the restaurant was so busy, lots of celebrations, people enjoying they're evening that we didn't mind waiting for our food a little longer than usual. We got the rib steak that was phenomenal, the side of mushrooms that were excellent, the pizza Bianca that was so yummy , few different pastas & let me tell you the flavour was there, the portions VERY generous . Nissrine made sure we get a taste of their best sellers by getting small portions. I highly recommend to Visit this Gem of a restaurant, if you want to actually eat great fresh ingredients, have a little party, without breaking the Bank. All the Best to the Team. Great workVoir plus
Starting off, it was difficult to find the restaurant entrance which you would think it would be on the terrace area. But it's in a commonly shared building with other restaurants. Other groups left because they couldn't find the proper entrance. Once we got in, we mentioned we had a reservation & went to set up our table. Hostess came back & said "the kitchen is backed up for 30 mins & we have no seating inside but only outside at the moment" (where it's going to rain later that night but we'll get to that). We decide to eat outside since we don't want to wait 30 mins for a table we reserved inside & the loud music that felt like we are at a club. We all order our food & drinks. Waitress comes back & asks one of the people at the table to verify what they ordered was correct (It's better to be safe than sorry). Moretti beer that given was flat. Appetizers come but they brought out an extra one. when we told the waiter we didn't order it, they said "Whoever is running this table is fucking up" so everyone can hear. This was the moment we know it was going to be a fun night (that's sarcasm). Sauce on the Meatball smelt like Chef Boyardee, I still tasted the freezer burn on the Meatball. Caesar salad, calamari & Antipasto were average at best. Now our main meal came out... for some. First off, the main dishes we received were room temperature, cheese on the Chicken Parmigiana wasn't melted properly, pasta was under cooked & not al dente. Best part was when they brought the wrong dish out, another Chicken Parmigiana while I ordered a Chicken Marsala. I mentioned to the waitress that they brought out the wrong dish & she mentioned everything is fine & we know what you ordered... 20 mins later when everyone at the table finished their food, My food that I ordered finally came out. It was average but at least it was hot compared to the other ones. Waitress also complained to us about the kitchen, the same way they did when they brought the extra appetizer but mentioning they are understaffed & don't have any leadership in there & also saying "We have no Head Chef". Also to mention, when we were having our main dish outside, it started to rain, It was a little drizzle at first but then it started pouring rain. During this, the waiters & waitress were putting the umbrellas over our table covering only a few people while others were getting wet. When the rain started to intensify, we were all getting wet with or without the umbrella over us. For 30 mins this was happening until WE asked the waitress can we go inside to have dessert (which we ordered at the beginning since it was for a friend's birthday). There was space inside before the rain started but I guess they though they could have new customers take those seats instead of us. Now were inside, we get the dessert that was probably the best thing we ate all night, which isn't hard to beat. Now for the bills, we asked for the bills at 11:30PM when we got inside & got our dessert. You would think the bills would come quickly. Well, you would be wrong. We got the first batch of bills at 12AM which we split the birthday boys order among everyone else & everyone else pays for their own dishes of course. Split side of the bill was all wrong & everyone's individual orders were wrong as well. We tell the waitress right away & she went off to fix the issue... 40 mins later, she brings back the bills, some were good & others weren't like my own. We decided to just e-transfer the money we owe the other person instead of asking to fix the bills again because we just wanted to get out of there. At the end, I tipped 5% but I should have given 0% but I didn't know that WE had to ask to go sit inside when it was pouring outside when the restaurant is half empty & service was unacceptable. This is a disgrace to Italian cuisine, overpriced food & the worst service I've ever experienced at a restaurant. There are better restaurants like Prima Luna. If you put this restaurant 5 stars, you're either a friend of the owner or don't know good food or service
This is a new restaurant that opened in June 2024, located in the trendy Espace Montmorency area in Laval. It is situated right infront of Place Bell. There is limited free street parking, & lots of paid parking underground, however this restaurant waives the fee for the first 2 hours. Just present your parking receipt upon leaving for validation. The indoor parking is genius as it is connected directly to the restaurant via elavator. During cold months or bad weather you can leave your jacket in the car, as you will not be exposed to the outside. We were here on Saturday August 3rd, our group of 5 walked in for a table around 5PM & there was still room. The restaurant was packed by 6PM therefore reservations are suggested if you plan on eating after that time. I randomly saw this place on social media & was intrigued by the decor & concept. You will not be disappointed. The 80's glam & retro color & decor is tasteful & fun. Such a beautiful place to be in, they really went above & beyond with the attention to detail. Flamingo prints, neon signs, wallpaper filled with celebrities & icons from the 1980's era. Leopard prints, pink & greenish blue hues everywhere. Even the natural marble/granite countertop for the bar or bathroom sink area is specifically chosen in pinkish tones, which is something you don't see often in this age. Lots of gold/brass accents, from the door handles to the salt & parmesan shakers - they had unique gold lids instead of silver. There is a lot of booth seating, perfect for groups & outdoor area to dine in as well. The whole aesthetic is extremely pleasing & perfect to catpure photos. I can see how popular this will be for a birthday or special occasion. In terms of food, the menu has something for everyone. Mainly pizzas & pastas, & portions that you can select for an individual person or family sized to share. Our group started with the burrata & heirloom tomato appetizer which was drizzled in balsamic vinegar & oil - this was wonderful & perfect for dipping the complimentary bread in. So fresh & delicious. We then got 2 types of pizzas, the all-dressed & salsiccia, the seafood fettucini pasta dish, spaghetti & meatballs & rigatoni with rosee vodka sauce & chicken. The bread, appetizer & pasta dishes were standout - great portion & flavor. My pizza was lacking cheese & flavor - it was just OK. Seems like they skimped out on the toppings. Service was good, ambiance amazing, food good as well but not oustanding. The closest thing I have to compare the menu to is the "Enoteca Monza" italian restaurant chain. They also serve family sized portions & similar offerings. Most dishes are in the $30 dollar range, the appetizers were very expensive. The family style burrata & tomato dish was upwards of $40. They also have cakes & desserts made in house, save your appetite if you want to try it all. In all everyone enjoyed their experience but certain items on the menu are quite overpriced & pizzas were just so so- when you are paying upwards of $30 for a 14 inch paper thin pizza in a beautiful restaurant, I would expect something a bit more refined. I would come back for the pastas & general theme - I can't get over how beautiful this place is. LIke a quick vacation getaway.Voir plus
It saddens me to give this place 2 stars - technically, I would give it 1, but our server was amazing. This place is all about hype. Food is super mediocre & extremely overpriced for the taste & quality. We were 8 ppl, & food was brought out plate by plate with a minimum of 5 minutes between each person meal. By the time my sis & my pizza arrived, 2 ppl on our table had already finished their meal !!!! Our pizza was super salty, & the crust seemed to be those pre made crusts you buy from costco & just add your toppings. Now toppings, you can count the number of peperoni, green peppers placed on the pizza (we ordered the all dressed - it was barely " dressed"). The chicken was flavorless & so so so soooo dry & almost impossible to cut. The pasta was just ok, nothing wow or "omg where has this been my entire life". The only good thing of the entire meal was the bread. When bread was brought out, we asked the employee for vinegar & oil, & she never came back with it - when we asked another employee, she brought white vinegar & spicy oil 🤔🤔🤔🤔 Our waiter was super sweet. However, I had to remind him twice that it was my daughters b-day even though we had noted it when doing online reservation & when they called to confirm the reservation I repeated & she advise it's noted, I also told our waiter when he came asking for drinks at the beginning. Overall, this is just a place to take IG pics, & that's about it.Voir plus
Pretty damn amazing! From walking into the place all the way to the dessert, it was awesome! Book in advance, & try & celebrate someone, it's a lot of fun. Tldr.. Get the lemon chicken! Here's how things went down! Group of 5, reserved a few weeks ahead of time. Started with the Burrata & Cesar salad. Delicious & the Cesar is made table side! Probably one of the best I've had. Then we had a pepperoni pizza, Gnocchi in vodka sauce & Rigatoni Bolognese. My goodness! Where has this pasta been all my life! Then the piece de résistance... Chicken Limone! WOW! Just awesome! Had the tiramisu for dessert. It came out in celebration!! 🎊🎉 It's all served family style where we can all share. The ambiance is very 80s. The music, the vibe, the people... All top notch. Definitely worth the visit & worth the wait if you need to reserve in advance.Voir plus
It was my first time at this restaurant last night & it was wonderful, food fantastic had the Gigi pasta delish, & bruschetta yum, atmosphere incredible great music. I also have to add our waiter Allan, which was so great with us. The decor gives a bit of a Miami vibe, which is really great. Beautiful design inside & great outdoor set up as well. I had the opportunity to meet Jonathan, which was most gracious & I am definitely going back !! Parking in Courtyard hotel great accessibility to resto. MariaVoir plus
Amazing music & atmosphere. I ordered pasta with ricotta & broccoli. There wasn't any ricotta & my broccoli was hard. My husband ordered a pizza & the crust was cooked well but getting to the middle of the pizza was wet & floppy not a New York Style pizza. I asked for tea ran out. No sugar brought to the table for our coffees & coffees watered down. Our waiter tried very hard & was very kind. A little surprised we were charged for parking $10. Which other restaurants around the area cover the charge. In all I would returnVoir plus
Out celebrating with the family & food was delicious but I made a mistake an ordered a Spicey pasta dish. Our wonderful waitress, Latifa, (who's frist night on the floor) handled my mistake with such grace. Wonderful experience overall, great waitress.Voir plus
Really great new restaurant! Overall very good experience & the food was amazing. Portion-price ratio is very good as well ✨ We took pasta as our main, bruschetta as our entée & purple rain drinks & we'd take them all again next time if we could!! ++metro accessible & parking provided.Voir plus
Decor is nice, but the food is meh. Some of the worst calamari I've eaten, but pizza was good. We also had pasta & they were just ok.Voir plus
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