Sel Noir Steakhouse
Restaurant
Sel Noir Steakhouse
5 pm - 10 pm
| Monday | 5 pm - 10 pm |
| Tuesday | 5 pm - 11 pm |
| Wednesday | 5 pm - 11 pm |
| Thursday | 5 pm - 11 pm |
| Friday | 5 pm - Midnight |
| Saturday | 5 pm - Midnight |
| Sunday | 5 pm - 11 pm |
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Info & Location
Sel Noir Steakhouse: Savor the finest cuts in the heart of Montreal's Golden Square Mile. Indulge in our meticulously prepared steaks, complemented by a curated wine list, all within an elegant ambiance that defines the art of dining.
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Display Allsteak(76) recommend(31) steakhouse(30) cocktail(19) date(16) drink(15) quality(15) highly recommend(13) perfection(11)Page 1 of 1 - 13 Reviews
Barrett
One of my new favorite joints! The simplicity of the options & quality of the food are great. Good wine selections to pair with the surf & turf dual plate. Definitely check this place out!View more
Nathaniel
We had a large group attend & from start to finish the experience was perfect. The staff were friendly, knowledgeable, & very responsive! One of the best meals I have had in a very long time & I highly recommend for anyone looking for a top quality steak experience in MTL!View more
Kirk
Hard pass for us going forward.
We were excited to try Sel Noir but we were very disappointed.
Ordered the Tomahawk steak & by the time it arrived, it was cold & tasted bland! No sauce was offered & after we asked for some, it took 15 minutes to get it. We don't mind paying premium prices but we expect premium quality & service. This was not the place for that.
The staff was not particularly pleasant, leaving us ignored at the door while they were chatting away in front of us. The only one that stood out was the young man serving us water & asking how everything was. The shrimp was tasteless & also cold. The carrots & mushrooms were tasty but not the reason you go to a steakhouse.
The atmosphere was the saving grace. Nice ambiance & if the food & service was good would make a great place for special dates & occasions. There are much better options out there.View more
Manifique
I highly recommend this restaurant if you are looking to spend quality time, eat great food & enjoy a nice decor 😍 10/10View more
Jon
We came for a family dinner, 3 of us ordered steak & the other cod. All meals tasted great but were cold when served. Service was good but food was way overpriced for the quality, preparation & temperature.View more
Nirvair
I had the pleasure of dining at Sel Noir recently. We were greeted warmly upon entering. I ordered Oysters to start & for my main, the Ribeye with mashed potatoes & a salad. I found their food quality & service exceptional. Portions were generous. I will be returning to experience more of their menu & recommending to family & friends. Cheers.View more
Adrian
Amazing food & hospitality. Great ambiance, good quality ingredients, & good energy from the hosts. If you're visiting Montréal, you have to pass by this place.View more
Santiago
Service was good but quality & quantity of food don't add up for the price you're paying. The steak was good but nothing exceptional, it took it almost one hour to arrive. Place extremely dark as well. All those good reviews are probably paid.View more
David
Great montreal undercover secret! Fantastic food quality sans pretension!View more
John
We came here for Valentines day & overall it was lower mid quality. The service was pretty good, no issues there. However the food was not quality that you would want for the money that you're spending. We ordered oysters, beef tartare & tomahawk for 2. The oysters were very good actually, I've had PEI oysters in PEI & the oysters they had although not quite as good they we're pretty damn close. The Beef tartare was rather disappointing however, the color was off & clearly they tried to mask bad quality beef with A LOT of salt. The most disappointing part was the Tomahawk for two. They claim that the steak itself is supposed to be 40oz. The taste was decent but my issue is with the presentation. They conveniently pre cut the steak & also place it in a strange fashion. They place the bone over your cuts like a rainbow to not show the actual size of the meat. This is obviously an attempt to have some of signature instagram moment. Honestly all this to say there is NO WAY that was 40oz. They clearly to all this weak flair in order to oversell you on a small amount of meat. - 150$ Overall I feel like we were taken for a ride. Advice: You're food is solid, but you're charging Wayyyyy too much for what you're giving out.View more
Upscale
Amazing service, quick & high quality meat. The tohomohawk is 10/10 you should try it if you have the chance. Only thing i can say about this place,it was the best way to start the new year! & i will 100% be back Forgot to mention... 5 stars to desmond & his staff.. thank you!View more
Rob
Sel Noir Steakhouse exceeded expectations with its incredible Wagyu steak. The melt-in-your-mouth texture & rich flavor showcased the restaurant's commitment to quality. A must-visit for any steak enthusiast! Amazing service, fantastic wine, 100% coming backView more
Daniela
This place has good food, interesting selection of wines & drinks but some aspects could definitely be improved. 1. The food as mentioned was good, the steak was slightly overcooked but acceptable, all sides & all sauces were tasty but everything is at an additional price so the bill can increase rapidly. Personally I think that the price for the sides were reasonable but for the sauces I found it a bit overpriced. 2. Service was average, they asked during our reservation if we were celebrating anything special which we were (anniversary) but it was not acknowledged or mentioned whatsoever. The waitress was knowledgeable but seemed to be annoyed & rushed, they never asked how was the food or followed up with any recommendations at all. The food came out quick which was nice. 3. Price-quality was ok but nothing exceptional & the atmosphere is nice.View more