SeaSalt est décrite comme une adresse où la fraîcheur des fruits de mer et un service attentif donnent le ton. Les plats phares tels que les huîtres, la paella, le lobster roll et les crevettes sont souvent salués, tout comme les desserts et l'ambiance générale. L'endroit offre une terrasse agréable au bord de l'eau et une ambiance conviviale qui crée souvent une vraie expérience estivale. Le cadre et la carte variée conviennent aussi bien à un repas en solitaire, en couple ou en grand groupe, et le personnel est fréquemment décrit comme accueillant et professionnel. Certaines critiques évoquent toutefois une rapidité de service inégale lors des soirées chargées et des tarifs qui peuvent sembler élevés, avec aussi quelques petites déceptions sur certaines portions. Des détails pratiques, comme la propreté des lieux et les toilettes, reçoivent des éloges, tandis que des nuisances ponctuelles sur la terrasse peuvent être mentionnées mais ne gâchent pas l'impression générale. Globalement, SeaSalt est perçu comme une halte majeure à Montréal pour les fruits de mer, offrant une expérience plaisante avec de bons choix, un service aimable et une atmosphère dynamique, susceptible de varier selon l'heure et l'équipe en place.
This was our first stop after our flight & we we not disappointed. Jessica provided a warm & friendly service to our lunch experience. Don't miss out on the huitres & salmon tartare. We'll be back!
I had initially visited Seasalt last winter & the service, atmosphere & food were all absolutely amazing so I was very excited to go back. Last night we had the seafood roll, Seasalt slaw & caesar salad all of which were good...but no more than that. The slaw was quite long & difficult to eat & the Seafood roll did not have the large chunks of lobster & seafood in it that we usually get in a lobster roll. It was moer like a seafood salad roll. So. was a bit disappointed. However the atmosphere was great as was the service. So it may be a matter of taste.
Great experience with the bartender & executive chef, Rob. We had the shrimp & scallop ceviche, slaw, & oysters. We loved all of it! Chef Rob has created a wonderful menu & was so welcoming & had lots of funny stories. Everything from our seats to the food to the staff was perfect. Highly recommend!
My husband & I had the pleasure of eating here for a late lunch. The staff was phenomenal, the executive chef Rob was so enthusiastic & created some beautiful & mouthwatering dishes that he took the time to explain to us. We had the oysters, slaw, & shrimp & scallops ceviche. The slaw was great & the ceviche was fresh & light & not fishy. I highly recommend anyone visiting Seasalt for some great seafood & a few laughs from the bartender & chef!
Stopped in for lunch. I sat at the bar just to take a break from the sun but there is outside dinning. I got the oyster special & lobster taco. Very fresh & tasty!! The bar tender was awesome. She was busy but was always tentative to me. Very good experience.
The place is outstanding. Great food & especially all the recommendations by Assia. She is an expert in providing an amazing experience for patrons. My wife & I had a memorable time thanks to her. Congrats to the kitchen & bar staff too. It is a must when in Montréal. Thanks so much & clap clap to Assia!
When in Montreal the vibes here were amazing- I travel a lot & never met a safe & understanding serve like Assia. She came over & realized our waiter was missing & took over. Her nature to make sure all guests were enjoying themselves showed instantly. I hope if you ever visit sea salt tall get her area. The food & drinks were good concepts. I enjoy seasalt mainly for the service.
Chairs are hard & food is overpriced . I ordered the special - 4 jumbo shrimps - the bill was $80.00 for 4 shrimps , my boyfriend had the chicken & we had a few drinks . It costed us $370 . Definitely not worth the money . Atmosphere was nothing special
