SeaSalt est largement apprécié pour ses fruits de mer frais et un menu varié allant des huîtres et du rouleau de fruits de mer au paella et au ceviche, les plats étant souvent décrits comme innovants et délicieux. Le service est fréquemment qualifié d'attentif, chaleureux et professionnel, et la terrasse au bord du Vieux-Port apporte une ambiance lumineuse et décontractée que les clients adorent. Les huîtres, le rouleau de fruits de mer et la paella sont des plats phares, souvent accompagnés de boissons solides et d'une équipe de bar accueillante. L'atmosphère et la vue sont mises en avant comme de gros atouts, et beaucoup déclarent qu'ils reviendront et recommanderont SeaSalt à d'autres. Des points négatifs apparaissent occasionnellement, notamment durant les heures de grande affluence où le service peut ralentir, des questions sur le rapport qualité-prix et les portions, et des soucis sur la terrasse liés à des nuisibles.
This was our first stop after our flight & we we not disappointed. Jessica provided a warm & friendly service to our lunch experience. Don't miss out on the huitres & salmon tartare. We'll be back!
I had initially visited Seasalt last winter & the service, atmosphere & food were all absolutely amazing so I was very excited to go back. Last night we had the seafood roll, Seasalt slaw & caesar salad all of which were good...but no more than that. The slaw was quite long & difficult to eat & the Seafood roll did not have the large chunks of lobster & seafood in it that we usually get in a lobster roll. It was moer like a seafood salad roll. So. was a bit disappointed. However the atmosphere was great as was the service. So it may be a matter of taste.
Great experience with the bartender & executive chef, Rob. We had the shrimp & scallop ceviche, slaw, & oysters. We loved all of it! Chef Rob has created a wonderful menu & was so welcoming & had lots of funny stories. Everything from our seats to the food to the staff was perfect. Highly recommend!
My husband & I had the pleasure of eating here for a late lunch. The staff was phenomenal, the executive chef Rob was so enthusiastic & created some beautiful & mouthwatering dishes that he took the time to explain to us. We had the oysters, slaw, & shrimp & scallops ceviche. The slaw was great & the ceviche was fresh & light & not fishy. I highly recommend anyone visiting Seasalt for some great seafood & a few laughs from the bartender & chef!
Stopped in for lunch. I sat at the bar just to take a break from the sun but there is outside dinning. I got the oyster special & lobster taco. Very fresh & tasty!! The bar tender was awesome. She was busy but was always tentative to me. Very good experience.
The place is outstanding. Great food & especially all the recommendations by Assia. She is an expert in providing an amazing experience for patrons. My wife & I had a memorable time thanks to her. Congrats to the kitchen & bar staff too. It is a must when in Montréal. Thanks so much & clap clap to Assia!
When in Montreal the vibes here were amazing- I travel a lot & never met a safe & understanding serve like Assia. She came over & realized our waiter was missing & took over. Her nature to make sure all guests were enjoying themselves showed instantly. I hope if you ever visit sea salt tall get her area. The food & drinks were good concepts. I enjoy seasalt mainly for the service.
Chairs are hard & food is overpriced . I ordered the special - 4 jumbo shrimps - the bill was $80.00 for 4 shrimps , my boyfriend had the chicken & we had a few drinks . It costed us $370 . Definitely not worth the money . Atmosphere was nothing special
