SeaSalt propose une sélection rigoureuse de plats inspirés des côtes, mettant en avant des influences méditerranéennes et des ingrédients marins de première fraîcheur. La carte privilégie des tapas au format réduit pensées pour le partage, incluant du poulpe grillé, du ceviche mariné aux agrumes et du poisson blanc saisi avec des profils d'assaisonnement authentiques. La technique de préparation se concentre sur la mise en valeur de la salinité naturelle des produits de la mer associés à des herbes vibrantes et des huiles d'olive. Les convives découvrent une approche ciblée des saveurs, où la qualité intrinsèque des produits bruts dicte l'exécution de chaque recette. Chaque plat reflète des techniques régionales adaptées aux styles de présentation contemporains. L'environnement favorise un engagement sensoriel avec des textures océaniques au sein d'assiettes composées qui allient préparations crues et mets grillés à la flamme.
SeaSalt propose une expérience culinaire mémorable dans le Vieux-Montréal, caractérisée par une ambiance vibrante, de belles vues sur le bord de l'eau et un menu mettant en vedette des fruits de mer frais, des offres d'huîtres populaires et des plats incontournables comme la guédille au homard et les tacos aux crevettes. Bien que la majorité des visiteurs saluent le personnel attentionné et l'accueil chaleureux, certains clients ont noté une lenteur occasionnelle dans le service ainsi que des préoccupations mineures concernant la terrasse ou la transparence des prix. Dans l'ensemble, cet établissement est fréquemment recommandé comme une destination incontournable pour ceux qui recherchent une cuisine délicieuse et un cadre animé dans un lieu historique.
We came across this restaurant in September 2025 on our first night in Old Montreal. We ate outside on a beautiful evening close to closing time. The food was very good, the drinks were good, the service was very slow. The server was kind & polite, we just didn't see much of her once we received our food. We loved the food & view, so we would definitely go back.
My husband & I had the pleasure of eating here for a late lunch. The staff was phenomenal, the executive chef Rob was so enthusiastic & created some beautiful & mouthwatering dishes that he took the time to explain to us. We had the oysters, slaw, & shrimp & scallops ceviche. The slaw was great & the ceviche was fresh & light & not fishy. I highly recommend anyone visiting Seasalt for some great seafood & a few laughs from the bartender & chef!
This place has $1 Oysters 3-6pm EVERYDAY.... I was searching for 3 hours to find Oysters on a random sunny Monday, & Google blessed me with this find. I caught the tail end of buck-a-shuck. The East Coast Oysters were to die for, & the house made yuzu & jalapeno minionettes/accompaniments were awesome. It's in a beautiful, must be like 300ish year old building with exposed stone & time period accents. It is right on Rue Commune & Place Royal. The outside patio is spacious & has great views. Also, if you're lucky, the head chef may be the one who is shucking oysters at the bar right in front of you!
26 juin 2025
sur Google
🍽️
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On beautiful day as it was when we visited, this terrace was cozy & relaxing. Felt like we were on vacation even if we weren't, which is always nice! Food was good, nothing fancy, with a nice selection of summer classics. Our waiter was professional & efficient. Overall great spot for a casual meal.
The food is amazing & very reasonably priced for old port, staff is very kind, the service was great very fast & efficient, music is great, the patio is beautiful, probably the nicest I've seen in the old port. 10/10 would recommend!
I recently had the pleasure of dining at Sea Salt in Montreal, & it was nothing short of a remarkable experience. From the moment I stepped through the doors, I was welcomed by the warm & inviting ambiance that perfectly sets the stage for a memorable meal. The interior is tastefully decorated with a modern nautical theme that evokes the essence of the sea without being over the top. The soft lighting & comfortable seating create a cozy yet elegant atmosphere, making it an ideal spot for both intimate dinners & gatherings with friends. The service was impeccable. The staff were attentive, knowledgeable, & genuinely passionate about the menu. Special mention goes to Enrik, the manager, who made our dining experience truly exceptional. His attention to detail & genuine hospitality were evident throughout the evening. He took the time to check on each table, ensuring everyone was enjoying their meal & providing personalized recommendations. Now, onto the star of the show - the food. Sea Salt offers a diverse menu that celebrates the bounty of the ocean. I started with the octopus carpaccio, which was beautifully presented & incredibly fresh. The delicate flavors were enhanced by a drizzle of olive oil & a sprinkle of sea salt, letting the quality of the ingredients shine through. For the main course, I opted for the seafood risotto. It was a masterpiece. The risotto was creamy & perfectly cooked, infused with the rich flavors of lobster, scallops, & shrimp. Each bite was a delightful blend of textures & tastes that left me craving more. Dessert was equally impressive. I chose the lemon tart, a light & refreshing end to a superb meal. The tart crust was perfectly crisp, & the lemon filling was a harmonious balance of sweet & tart. Overall, Sea Salt exceeded my expectations in every way. The combination of exquisite cuisine, outstanding service, & a charming atmosphere makes it a standout dining destination in Montreal. Enrik's dedication to providing an unforgettable experience is evident in every detail. Whether you're a seafood lover or simply looking for an exceptional dining experience, Sea Salt is a must-visit. I can't wait to return & explore more of their delectable offerings.
