| lundi | Fermé |
| mardi | 15:00 - 22:30 |
| mercredi | 15:00 - 22:30 |
| jeudi | 15:00 - 22:30 |
| vendredi | 15:00 - 23:30 |
| samedi | 10:30 - 23:30 |
| dimanche | 10:30 - 22:00 |
Commodités, services et plus
Les avis mentionnent souvent
satay(35) fried(34) cocktail(28) gluten(27) chicken(25) recommend(24) dishes(22) indonesian(21) rendang(20)
Excellente soirée à ce restaurant, la nourriture était savoureuse, le service rapide, attentif & sympathique. L'ambiance est décontractée avec un joli décor. À essayer absolument.Voir plus
I wanted to love this place & had high hopes for it after looking at the menu. The cocktails had little to no taste, they tasted watery. They completely ran out of white wine after we ordered. Food was ok but not very warm, felt like it was sitting in the kitchen for a while. Was overpriced for the quality of the food & cocktails. For 200$ per person you can find better options.Voir plus
Énorme surprise ! Un délice, avec un super staff ! Mention spéciale au sapi bakar, le boeuf était croustillant en extérieur, rouge & fondant à l'intérieur, avec des épices de mariant à la perfection. Miam !Voir plus
Alors oui, la nourriture était très bonne, mais rien qui ne justifie des prix aussi élevés! Les portions sont minuscules. Nous avions faim en sortant, alors nous sommes allés manger chez Mont-Royal hotdog. Ça, c'était un vrai repas!Voir plus
Super accueil & ambiance avec cuisine fusion indonésienne. C'était bon, original & vraiment agréable. 200$/2 personnes avant tip c'est peut être un peu plus cher que je m'attendais mais c'était vraiment un bon moment. Trois entrées Un sambal 2 plats principaux 6 bièresVoir plus
Malaysian here, definitely not authentic malaysian food. 😬 Also note that this is more focus on Malay cuisine which I don't mind. But Malaysia cuisine is very diverse. The description says "peranakan" style curry but my gf & I just got back from penang. This is not peranakan style curry lol. Maybe the owner trying to adjust the taste to fits local tastebuds. But even my Quebecois friend say it was just ok... When my gf went to Malaysia, she absolutely love the food there. From Durian Curry, Nasi Kerabu (blue rice), Hokkien Mee (stir fry thick noodle with dark soy sauce), Roti Pisang (banana roti) etc I will suggest owner or future Malaysian restaurant owner just tone down spiciness & keep the same flavor back from Malaysia & you're good to go. People will rush in like mad. Edit: Don't use cilantro, lime on everything as well. Satay with lime? wut & not even real satay.Voir plus
We had the most incredible dinner at Satu Lagi during our trip to Montreal. The resto is fully GF so you can enjoy a delicious meal fully relaxed. This popular spot is super busy so book reservations in advance. Absolutely everything we ordered was INCREDIBLE!!!! Beautiful environment with an open kitchen. Stylish & cool. We enjoyed our meal with a bottle of Saki & our 12 year old was delighted with the unusual stunning colour of her crème brûlée. Order lots of small plates to enjoy many different flavours. You won't be disappointed. Some of our favourites were: crispy fried mushrooms, chicken satay with peanut sauce, vegetables & tofu in coconut milk, grilled Chinese broccoli, coconut milk beef stew, both rice dishes, etc etc etc. We want to visit Montreal again just to return to this restaurant!!!Voir plus
Incredible food, ambience & service!!! My family & I are from Toronto & we put Satu Lagi at the top of our list of restaurants to visit when we went to Montreal this summer(2024). Absolutely incredible! We were greeted by the friendliest staff member when we walked in & the food was off the charts tasty! We are now back in Toronto & praying they open a location here. Nonetheless, we will 100% be back the next time we go to Montreal. Thank you so much, Satu Lagi! Till we meet again! :)Voir plus
Vraiment délicieux & très authentique (si ce n'est que moins épicé pour le palet local). Bonne sélections de classique indonésiens, on met tout au milieu de la table & on goûte un peu à tout. Bon service, prix raisonnables pour Montréal.Voir plus
Great service & lovely terrace & interior design. However the food, for the brunch menu, was slightly uninspiring. Flavours were good, however some items were a miss. The Kaya Toast & eggs was just a piece of toast with a sweet spread & a poached egg. I wouldn't recommend. Stays were definitely a hit.Voir plus
Des saveurs différentes ! Le service est impeccable. Les cocktails & les tapas sont à tomber par terre !Voir plus
The server kept bothering us to buy drinks even though I clearly stated "just water". My plate had an egg shell... No vegan options. Limited vegetarian options.Voir plus
the food is so unique & amazing! it's a wonderful & refreshing experience to try Indonesian/Malaysian cuisine that isn't as popular like other parts of Asia's culinary game. i highly recommend the sambals, beef rendang, fried fish, jackfruit stew, the fried chicken with fermented honey, pandan crême brûlée & the pandan drink is delightful! do be prepared as Indo/Malay cooking is spicyyy!!! otherwise, the chefs really have the flavour profile down - coconut, galangal, lime, chilis, tamarind, etc. the staff & service is always great too :)Voir plus
Honestly the rendang taste is very authentic (Malaysia). Everything else is a mix of Malaysia & Indonesia.Voir plus
We didn't have a reservation & were given a table on the terrace with no time limit. Effectively, we were able to enjoy the food without pressure & were able to order more options from the menu. Also the service was excellent.Voir plus
Although most of the food was good, we did take issue with the portion size. When we ordered the chicken wings, it said 5/ch & 6/ch, which we assumed would mean we got our 5 & 6 pieces respectively. What ended up happening was that we only got one big chicken wing, one of them lathered in a very spicy sauce. We do know that in the menu it said it would be spicy, but we do feel as if it was too spicy. When we commented lightheartedly on this to the waiter, he said that he should have warned us. The sauce on my friend's plate, which was placed on the side, was not advertised as spicy either. Although the ingredients were clearly listed on the menu item of the chocolate pudding, we did not know that it would leave a bad taste. My only question is why would you make a chocolate pudding with durian, a fruit that's supposed to taste like cheese, almonds, garlic & caramel all at once? Maybe it wasn't for me, but I found the taste to be very unpleasant. Our last complaint is how they will have a 2 groups of 2 people share an outdoor table of 4 without warning. I made a reservation for 2 at the counter but our hostess asked if we would prefer eating outdoors without letting us know of the possibility of being sat with others later on. We did have 2 people sat with us, however, one of them showed & verbally expressed discomfort & decided to eat somewhere else. A minute later, another 2 people sat with us without asking my friend & I any sort of permission. We understand that other tables may be reserved, but we feel as if the 2 connected tables should be separated in order to create space & privacy. It was awkward for both parties, none of us talking at all & when we did we were able to hear everything. The last group of 2 people did ask for the tables next to us, but the hostess said that they were for 4 people.Voir plus
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