Satu Lagi
RestaurantTop Pick
Satu Lagi
Opens Tuesday at 3 pm
| Monday | Closed |
| Tuesday | 3 pm - 10:30 pm |
| Wednesday | 3 pm - 10:30 pm |
| Thursday | 3 pm - 10:30 pm |
| Friday | 3 pm - 11:30 pm |
| Saturday | 10:30 am - 11:30 pm |
| Sunday | 10:30 am - 10 pm |
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Info & Location
Resto-bar à vins et tapas indo-malaisien avec une cuisine sans gluten et des vins et cocktails uniques.
Indo-Malay wine and tapas resto-bar with a gluten-free kitchen and unique wines and cocktails.
Amenities, services & more
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Events Nearby
POP Montreal International Music Festival 2025
Sep 24, 2025 to Sep 28, 2025
BLVD Festival 2025
Aug 28, 2025 to Aug 31, 2025
Reviews often mention
satay(36) fried(36) cocktail(32) gluten(28) chicken(27) indonesian(26) recommend(25) dishes(24) rendang(23)Page 9 of 11 - 206 Reviews
Xavier
Le prix ne vaut pas la qualité servie, le service est trop lent pour le prix. On paie le plateauView more
Alexandra
C'est un plaisir à chaque fois d'aller chez Satu Lagi, en plus de l'excellent rapport qualité-prix des plats, l'accueil & le service sont impeccables, on s'y sent comme à la maison !View more
Marie-Chantale
Super bon, personnel accueillant & super ambiance! Je suis super réactive au gluten & je n'ai pas eue de réaction! J'adopte!View more
Charles
Great evening at Satu Lagi! Food was amazing & the bartender Julie had the best service!!View more
Patrik
Très belle expérience culinaire où les saveurs , les textures vous font vivre un instant indonésien / malaysien unique . Le tout dans une ambiance professionnelle & décontractée . Une adresse à reteniView more
Jessica
Merveilleux ! Pour moi la meilleure adresse du quartier, les saveurs sont puissantes & la découverte en mode tapas est une belle occasion de découvrir la cuisine indonésienne.View more
Barbara
Yum! This place is great. Food was really good. I especially recommend the gai lan (Chinese broccoli) it was so good it gave me goosebumps! The beef rendang was also 11/10. Soooo good. The only dish I would skip is the fried mushrooms. They were too greesy & bitter from the turmeric. Otherwise, I definitely recommend everything.View more
M.
Je suis venue deux fois. L'expérience du service a été bien meilleure la seconde fois, car la première fois les plats arrivaient n'importe comment. Je suis revenue car parfois quand les restaurants viennent d'ouvrir il y a des ajustements à faire. Mais les plats sont malheureusement définitivement bien trop épicés pour moi. Les brochettes de boeuf sont délicieuses. Le plat de fèves germées est quasiment immangeable en raison de la quantité extraordinairement élevée de sel. J'avais l'impression de développer de l'hypertension juste à l'avoir dans la bouche. Le riz est ok,le ragout de boeuf très bon. La carte est très chère. C'est dommage. L'inconvénient d'une petite place c'est effectivement la proximité excessive avec les voisins de table, qui nous bousculent quand ils passent où dont les conversations gênent les nôtres occasionnellement. J'aurai quand même tendance à encourager les gens à aller faire un tour si leur palais est d'attaque!View more
Emilie
Parfait pour les coeliaques & soirée entre amis! Le petit espace du restaurant met une ambiance calme & chaleureuse. On a eu un très bon service & tout le personnel est vraiment sympathique. Coup de coeur pour le boeuf indonésien, crème brûlée au pandan, le tofu soufflé.View more
Rob
Great time here with the Boyz. Food was awesome, ambience great. Thanks.View more
Rina
Kudos to Satu Lagi!! I'm Indonesian & have been disappointed that there is not a single Indonesian restaurant in this vibrant foodie city.... until now! The food is modern-esque Indonesian cuisine with lots of the authentic flavours intact. Loved the food, loved the service, loved the vibe! Will definitely be coming back. Terima Kasih Satu Lagi! We had an amazing evening at your restaurant!View more
Hailey
Absolutely loved this restaurant & the experience. Great atmosphere, great service, most importantly excellent food. After returning from Bali earlier this year I've been craving Indonesian food but we lack restaurants that serve authentic Indonesian dishes & flavours. Sister brought me here as she thoroughly enjoyed dining here previously. Dishes I recommend: balado udang patai (that galangal 🤩), gado gado (kangkung was cooked perfectly), tempeh satay (they do tempeh well!), ayam goreng manis (wow chili honey), rendang daging (so flavourful).View more
Assia
The food & cocktails were exquisite. The squash satay was my favorite. The Susu cocktail hadnsuch complex multilayered taste, I almost cried! The pandan creme brulee was another hit with our group.View more
Jacques
Très bon menu nourriture! Le menu Cocktail semble très intéressant, mais en ce qui est bières/vins, ça laisse à désirer. Manque de sélection pour les bières, & les vins sont un peu cher.View more
So
Un endroit hors du commun où aller manger au moins une fois.
Tout est excellent, service, nourriture & ambiance.View more
Alienor
Great food.
Great service.
Great vibes.
Will return for sure. Good job guys.View more
Thy
Excellent food!!! But it's on pricier side & the portion is more like tapas. Nonetheless, i will sure be back.View more
Félix
Je n’y ai jamais mangé, mais une personne de confiance m’a dit que c’est ben ben bon.View more
Craig
One of the very few (if not only) Indonesian inspired restaurants in Montreal, Satu Lagu was a nice place to enjoy Asian style food but of a particular savor that you would not normally be accustomed too...it's certainly not Chinese, nor Vietnamese (although closer to the latter than the former) with a lighter set of flavors & with an emphasis on umami-like essences.
Located on Mont-Royal East, the décor of the restaurant is clean, bright with hints of the cuisines' cultural roots (monkey light fixtures, rattan ceiling details, etc...) while the meal service is more tapas style than anything else. For our meal we asked our server (a very friendly & helpful Juliette) for the best-of options & went from there. We had the Ayam Goreng (plain & Manis (which is very spicy)...essentially fried chicken drumsticks but with an excellent batter), Belacan Satay (simple chicken skewers with a gritty shrimp flavored peanut sauce...good), Tauhu Telur Asin (a fried tofu dish...excellent), Kailan (a spinach/broccoli style dish with oyster sauce flavoring...good) & the House (Jasmin) Rice with Coconut flavoring (very good). For dessert we had a surprisingly excellent Pandan Creme Brule...very, very good. Finally, we paired the meal with a surprisingly appropriate beer called Doux Bisous which had a light citrus flavor & really worked well with this style of cuisine.
The food portions were on the smaller side (like tapas) however the service was done one dish at a time with the rice at the end. This was not how we eat typical meals as we prefer rice to be included & used as a base for the dish. We didn't realize this until the end but, now that we know we would have asked for the dishes to be served in quick sequence & especially for the rice to be brought earlier.
Service was very good &, as mentioned, our server was knowledgeable & helpful. Tired of the same-old Chinese & Vietnamese dishes then certainly give Satu Lagi a try. Enjoy!View more
Maria
Was really excited to try this place, planned the Montreal trip also around it. Was a bit disappointed. Not that the food wasn't good, but it just wasn't anything special for the price. The service, atmosphere & overall maintenance was great but they could up their game with the variety on food. The cocktail was also good (Paradin Rice). We had the Satay Daging (beef) & marinated Calamari. We also tried the Fried chicken.View more