Satu Lagi
RestaurantTop Pick
Satu Lagi
10:30 am - 11:30 pm
| Monday | Closed |
| Tuesday | 3 pm - 10:30 pm |
| Wednesday | 3 pm - 10:30 pm |
| Thursday | 3 pm - 10:30 pm |
| Friday | 3 pm - 11:30 pm |
| Saturday | 10:30 am - 11:30 pm |
| Sunday | 10:30 am - 10 pm |
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Info & Location
Resto-bar à vins et tapas indo-malaisien avec une cuisine sans gluten et des vins et cocktails uniques.
Indo-Malay wine and tapas resto-bar with a gluten-free kitchen and unique wines and cocktails.
Amenities, services & more
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Events Nearby
POP Montreal International Music Festival 2025
Sep 24, 2025 to Sep 28, 2025
BLVD Festival 2025
Aug 28, 2025 to Aug 31, 2025
Reviews often mention
Display Allsatay(36) fried(36) cocktail(32) gluten(28) chicken(27) indonesian(26) recommend(25) dishes(24) rendang(23)Page 1 of 1 - 22 Reviews
Arnold
Nice restaurant, great service, but a bit pricey. creative takes on Indonesian cuisine - I liked the idea of serving sambal as an appetizer. However, coming from the Netherlands where Indonesian food is common, I found the main dishes rather'underwhelming':
The Rendang lacked its usual bold flavors & tasted like a mild beef stew with coconut/peanut. The Marinated Beans were tasty but undercooked & rather pricey. Still worth the visit though…
Special note : their online reservation system asked if it was a'special occasion' - it was my anniversary - but there was no follow-up at the restaurant. Better to skip the question if it doesn't lead to anything...?View more
Francesco
Stylish atmosphere, friendly staff, & beautifully presented dishes. We enjoyed the chicken & fish skewers, gado gado, rendang, chicken curry, & pandan crème brûlée-the dessert was the highlight. While everything was well-cooked & satisfying, the flavours lacked the boldness & depth we've experienced in Southeast Asia. The drinks were refreshing but mild. A pleasant experience overall, just not as punchy as hoped.View more
Gabriel
This place is special - the consideration & intentionally in the food, drinks & atmosphere are top notch. Standouts for my pallet are the mushrooms, malay Cote de boefe, the rendang & honestly all the cocktails. Ask your server for a natural wine pairing.View more
Yann
Amazing dinner. The beef rendang threw me right back to my Yogyakarta trip, the fried mushroom dish was actual heaven, service was very attentive, & the decor is wonderful. I can only recommend, & look forward to coming again :)View more
Jamie
We had a great meal at Satu Lagi. The waiter guided us through the menu & we opted for the Jamur Jamur mushrooms (great with a sambal sauce), chicken satay (not bad but not great), rendang beef curry (a little one note in flavour), Chinese broccoli (so delicious!), & a chili cocktail (yummy)!View more
Martine
Another Montreal Gem. Delicious!
I went with three others. We shared the Sambal assortment as an appetizer. I had the Rendang Daging beef dish, very tender with coconut citronella rice, & the Kailan Bakar chinese broccoli side dish. The flavours are all amazing. I also had the fried bananas for dessert; it's all good. My friends loved their dinner choices, the service was excellent & the sound level allows for conversations without having to yell.
Also, it's 100% gluten-free, coeliac-friendly.
Apparently Satu Lagi means'One More', in English. I say'several more' is how often we'll be going back.View more
Arthur
Connaissant le rendang d'une amie indonésienne, j'ai voulu le tester. Vraiment pas retrouvé les mêmes saveurs, beaucoup trop sec, tout comme le riz. Ambiance sympathique mais restaurant qui surfe sur sa hype du moment à mon avis.View more
Nizamul
We went there for dinner. For the atmosphere & service, it's a bit expensive. The portions are ridiculously small. Especially the Sambhal, 4 tiny portions of sauces which lacked flavour & were not spicy at all. Chicken satay was good. All you can taste is the coconut milk in the beef rendang. It was a bit too much. The rice was very dry & crunchy. There was hardly any salt. At times it was confusing as what to add or mix to get it right. Being a big fan of Malaysian & Indonesian food, I was very disappointed. Also, the most popular dishes were not on the menu.View more
Gilles
La véritable cuisine Indonésienne est rare en dehors d'Asie. Il faut donc en profiter à Montréal avec cette excellente adresse. On a goûté au boeuf rendang, aux satays, aux crevettes Balado, au poulet épicé. La crème brûlée au pandan est excellente. On s'est régalé. Enak sekali ! Terimakasi. Service tres attentionné & aimableView more
Alfonso
I've been craving & missing Indo-Malay cuisine for years, & having Satu Lagi in Montreal just makes me want to go & feast. So went there during lunch on a Friday & ordered the Nasi Campur - Mixed Rice, Nasi kuning, beef rendang, 1 telur belado, 1 stick chicken satay, a bit of sayur lemak & keropok udang for 32CAD. People will say expensive, but I guess due to rarity for this type of cuisine here in Montreal makes it worth it. & yes, if you want to taste & you miss Indo-Malay food, then come here. The rendang is as good as it get, the satay is more into kicap manis type than the turmeric kunyit variety. The telur belado really has that kick, though I guess they tried to mellow it down a bit for western pallet. What can I say? I can't wait to try their nasi lemak & bakar ikan pari. & hopefully they'll do an ayam penyet🥰.View more
Azizah
the food is so unique & amazing! it's a wonderful & refreshing experience to try Indonesian/Malaysian cuisine that isn't as popular like other parts of Asia's culinary game. i highly recommend the sambals, beef rendang, fried fish, jackfruit stew, the fried chicken with fermented honey, pandan crême brûlée & the pandan drink is delightful! do be prepared as Indo/Malay cooking is spicyyy!!! otherwise, the chefs really have the flavour profile down - coconut, galangal, lime, chilis, tamarind, etc. the staff & service is always great too :)View more
Abong
Honestly the rendang taste is very authentic (Malaysia). Everything else is a mix of Malaysia & Indonesia.View more
Vivian
Satu Lagi is not only tastes authentic, but also the chili in the store is absolutely so refreshing! Definitely a paradise for spicy lovers! The business during meal time is very busy,& the exotic flavor allows you to arrive in Indonesia in one second without having to go abroad. Each kind of chili sauce has a different flavor, so I recommend you try some of them, It's very mouth-watering when mixed with vegetables & rice, but it's really super spicy. The spiciness in Indonesia is mild at first, & it doesn't feel too spicy, even a little sweet, but after a while, the aftertaste will make people sweat...be careful! Rendang beef tastes a bit like curry beef. It can be said to be a super special dish in Indonesia, the beef is chunky & delicious. The fried duck legs are deep-fried until they are very, very crispy. It can be said that there is no gravy, but some of the fat & the duck skin taste particularly oily. It is delicious when paired with onion sauce & the turmeric rice!View more
Woo
Stunning food with amazing flavours & execution on the cooking. The mushrooms were addictive, so well fried yet light, the spices were on point. The rendang daging was deep & complex in flavour & the deep fried fish was a showstopper - each part of the fist was so perfectly fried that it could be eaten with the delicious sauces provided. Service was attentive & friendly. Definitely will return to try their skate wing!View more
Manon
Pour être allée plusieurs fois en Indonésie & avoir testé plusieurs restaurants indonésien dans divers pays, celui ci est est l'un des meilleurs! Les cocktails étaient très savoureux, bon service & une mention spéciale au canard (bebek goreng) & au rendang. Par contre, le dessert au durian & chocolat, pas fan du tout mais je n'ai pas été la seule je crois, ahahView more
Alexandre
Rather disappointing: rendang beef had too much fat & lacked flavor. Shrimp also lacked flavor, as did the gado gado. Fried mushrooms & cocktails were ok. I had higher expectations based on the reviews. Wouldn't return.View more
Masrur
Fantastic food. Whilst it's not super authentic to Indonesian cuisine, it's the closest I've tried in Montreal. The rendang is fantastic & the satays are a classic. I recommend asking the staff to see what kind of drinks you'd prefer with the plates you end up sharing with your party.View more
Jean-Charles
Des satay au bebek goreng, en passant par la crème brûlée au pandan & les cocktails, tout était délicieux, mais le rendang daging c'est autre chose... absolument succulent, une vraie merveille !View more
Susan
La réception chaleureuse, la jolie déco nous a vite donné le goût d'essayer ces plats inconnus. Premièrement Satay Daging & Cumi Bakar Bali suivis par une Ailes de raie grillée & un délicieux Rendang Daging, le tout accompagné d'un généreux (trop) plat riz jasmin au lait de coco & citronnelle. Les seules notes négatives pour nous étaient que la musique était envahissante, la table près de la fenêtre (trop froid), & le gaspillage alimentaire causé par une trop grande part de riz pour 2 personnes. Pour terminer, c'est certain qu'on y retourneraView more
Barbara
Yum! This place is great. Food was really good. I especially recommend the gai lan (Chinese broccoli) it was so good it gave me goosebumps! The beef rendang was also 11/10. Soooo good. The only dish I would skip is the fried mushrooms. They were too greesy & bitter from the turmeric. Otherwise, I definitely recommend everything.View more
Hailey
Absolutely loved this restaurant & the experience. Great atmosphere, great service, most importantly excellent food. After returning from Bali earlier this year I've been craving Indonesian food but we lack restaurants that serve authentic Indonesian dishes & flavours. Sister brought me here as she thoroughly enjoyed dining here previously. Dishes I recommend: balado udang patai (that galangal 🤩), gado gado (kangkung was cooked perfectly), tempeh satay (they do tempeh well!), ayam goreng manis (wow chili honey), rendang daging (so flavourful).View more