Monday | Closed Today |
Tuesday | 3 pm - 10:30 pm |
Wednesday | 3 pm - 10:30 pm |
Thursday | 3 pm - 10:30 pm |
Friday | 3 pm - 11:30 pm |
Saturday | 10:30 am - 11:30 pm |
Sunday | 10:30 am - 10 pm |
Amenities, services & more
Reviews often mention
satay(36) fried(36) cocktail(32) gluten(28) chicken(27) indonesian(26) recommend(25) dishes(24) rendang(23)We had the most incredible dinner at Satu Lagi during our trip to Montreal. The resto is fully GF so you can enjoy a delicious meal fully relaxed. This popular spot is super busy so book reservations in advance. Absolutely everything we ordered was INCREDIBLE!!!! Beautiful environment with an open kitchen. Stylish & cool. We enjoyed our meal with a bottle of Saki & our 12 year old was delighted with the unusual stunning colour of her crème brûlée. Order lots of small plates to enjoy many different flavours. You won't be disappointed. Some of our favourites were: crispy fried mushrooms, chicken satay with peanut sauce, vegetables & tofu in coconut milk, grilled Chinese broccoli, coconut milk beef stew, both rice dishes, etc etc etc. We want to visit Montreal again just to return to this restaurant!!!View more
Incredible food, ambience & service!!! My family & I are from Toronto & we put Satu Lagi at the top of our list of restaurants to visit when we went to Montreal this summer(2024). Absolutely incredible! We were greeted by the friendliest staff member when we walked in & the food was off the charts tasty! We are now back in Toronto & praying they open a location here. Nonetheless, we will 100% be back the next time we go to Montreal. Thank you so much, Satu Lagi! Till we meet again! :)View more
Vraiment délicieux & très authentique (si ce n'est que moins épicé pour le palet local). Bonne sélections de classique indonésiens, on met tout au milieu de la table & on goûte un peu à tout. Bon service, prix raisonnables pour Montréal.View more
Great service & lovely terrace & interior design. However the food, for the brunch menu, was slightly uninspiring. Flavours were good, however some items were a miss. The Kaya Toast & eggs was just a piece of toast with a sweet spread & a poached egg. I wouldn't recommend. Stays were definitely a hit.View more
Des saveurs différentes ! Le service est impeccable. Les cocktails & les tapas sont à tomber par terre !View more
The server kept bothering us to buy drinks even though I clearly stated "just water". My plate had an egg shell... No vegan options. Limited vegetarian options.View more
the food is so unique & amazing! it's a wonderful & refreshing experience to try Indonesian/Malaysian cuisine that isn't as popular like other parts of Asia's culinary game. i highly recommend the sambals, beef rendang, fried fish, jackfruit stew, the fried chicken with fermented honey, pandan crême brûlée & the pandan drink is delightful! do be prepared as Indo/Malay cooking is spicyyy!!! otherwise, the chefs really have the flavour profile down - coconut, galangal, lime, chilis, tamarind, etc. the staff & service is always great too :)View more
Honestly the rendang taste is very authentic (Malaysia). Everything else is a mix of Malaysia & Indonesia.View more
We didn't have a reservation & were given a table on the terrace with no time limit. Effectively, we were able to enjoy the food without pressure & were able to order more options from the menu. Also the service was excellent.View more
Although most of the food was good, we did take issue with the portion size. When we ordered the chicken wings, it said 5/ch & 6/ch, which we assumed would mean we got our 5 & 6 pieces respectively. What ended up happening was that we only got one big chicken wing, one of them lathered in a very spicy sauce. We do know that in the menu it said it would be spicy, but we do feel as if it was too spicy. When we commented lightheartedly on this to the waiter, he said that he should have warned us. The sauce on my friend's plate, which was placed on the side, was not advertised as spicy either. Although the ingredients were clearly listed on the menu item of the chocolate pudding, we did not know that it would leave a bad taste. My only question is why would you make a chocolate pudding with durian, a fruit that's supposed to taste like cheese, almonds, garlic & caramel all at once? Maybe it wasn't for me, but I found the taste to be very unpleasant. Our last complaint is how they will have a 2 groups of 2 people share an outdoor table of 4 without warning. I made a reservation for 2 at the counter but our hostess asked if we would prefer eating outdoors without letting us know of the possibility of being sat with others later on. We did have 2 people sat with us, however, one of them showed & verbally expressed discomfort & decided to eat somewhere else. A minute later, another 2 people sat with us without asking my friend & I any sort of permission. We understand that other tables may be reserved, but we feel as if the 2 connected tables should be separated in order to create space & privacy. It was awkward for both parties, none of us talking at all & when we did we were able to hear everything. The last group of 2 people did ask for the tables next to us, but the hostess said that they were for 4 people.View more
Nothing but great things to say about Satu Lagi - everything exceeded expectations. Traveling with Celiac disease is always stressful, so being able to have anything in the menu is such a treat. & even more so when it's all delicious. We ordered the fried mushrooms (Jamur Jamur), the broccoli (Kailan), & the scallops (Pétoncles Poêlées) - all excellent, but I think the fried fish cakes was the star appetizer. The curry chicken (Kari Ayam) was our favorite main, & the satay was a top notch side car. Disappointed to report we didn't sane room for dessert, but I can attest that the cocktail I had (the chili mutiara) was phenomenal. I like a little heat in my cocktail, & along with the smoke from the mezcal this was on point. As if the food (did I mention entirely gluten free?) wasn't enough of a reason to visit, the service, ambiance, & location all exceeded expectations too.View more
Satu Lagi is not only tastes authentic, but also the chili in the store is absolutely so refreshing! Definitely a paradise for spicy lovers! The business during meal time is very busy,& the exotic flavor allows you to arrive in Indonesia in one second without having to go abroad. Each kind of chili sauce has a different flavor, so I recommend you try some of them, It's very mouth-watering when mixed with vegetables & rice, but it's really super spicy. The spiciness in Indonesia is mild at first, & it doesn't feel too spicy, even a little sweet, but after a while, the aftertaste will make people sweat...be careful! Rendang beef tastes a bit like curry beef. It can be said to be a super special dish in Indonesia, the beef is chunky & delicious. The fried duck legs are deep-fried until they are very, very crispy. It can be said that there is no gravy, but some of the fat & the duck skin taste particularly oily. It is delicious when paired with onion sauce & the turmeric rice!View more
Tu vas me manquer gros comme la terre. Je ne t'en veux pas, je t'aimais trop pour ça. Merci pour tout xxxView more
This place has the best food & service I've had in Montreal in years. The food flavour wise is complex & dynamic. The wait staff is attentive & quick. I feel like the restaurant industry in Montreal has gone down hill since the pandemic & this place restored my faith. Every thing I've tried is amazingView more
This restaurant offers high quality Indo-Malaysian tapas, a type of cuisine & concept that stands out among other more generic & touristy stops okay Mont Royal. If you are looking for more of an upscale experience in that neighborhood, with high quality service & an extensive wine list (not to mention great cocktails), then Satu Lagi is your spot.View more