Satu Lagi
RestaurantTop Pick
Satu Lagi
10:30 am - 11:30 pm
| Monday | Closed |
| Tuesday | 3 pm - 10:30 pm |
| Wednesday | 3 pm - 10:30 pm |
| Thursday | 3 pm - 10:30 pm |
| Friday | 3 pm - 11:30 pm |
| Saturday | 10:30 am - 11:30 pm |
| Sunday | 10:30 am - 10 pm |
SuggestionsView All
Info & Location
Resto-bar à vins et tapas indo-malaisien avec une cuisine sans gluten et des vins et cocktails uniques.
Indo-Malay wine and tapas resto-bar with a gluten-free kitchen and unique wines and cocktails.
Amenities, services & more
Restaurants NearbyView All
Suggested Articles
on Google
Best Mile-End Restaurants
Events Nearby
POP Montreal International Music Festival 2025
Sep 24, 2025 to Sep 28, 2025
BLVD Festival 2025
Aug 28, 2025 to Aug 31, 2025
Reviews often mention
satay(36) fried(36) cocktail(32) gluten(28) chicken(27) indonesian(26) recommend(25) dishes(24) rendang(23)Page 4 of 11 - 206 Reviews
Pierre
Food is amazing... service as well (especially some guy named Kevin ) !! 11/10View more
Alfonso
I've been craving & missing Indo-Malay cuisine for years, & having Satu Lagi in Montreal just makes me want to go & feast. So went there during lunch on a Friday & ordered the Nasi Campur - Mixed Rice, Nasi kuning, beef rendang, 1 telur belado, 1 stick chicken satay, a bit of sayur lemak & keropok udang for 32CAD. People will say expensive, but I guess due to rarity for this type of cuisine here in Montreal makes it worth it. & yes, if you want to taste & you miss Indo-Malay food, then come here. The rendang is as good as it get, the satay is more into kicap manis type than the turmeric kunyit variety. The telur belado really has that kick, though I guess they tried to mellow it down a bit for western pallet. What can I say? I can't wait to try their nasi lemak & bakar ikan pari. & hopefully they'll do an ayam penyet🥰.View more
Shawn
Loved that opportunity to get some really well prepared Indonesian food. This restaurant is gluten free.View more
Sabesh
This restaurant really does the fusion aspect really well. Really amazing flavours hailing from Indo-Malay inspirations.View more
Amy
Fried mushrooms is a must. Decently authentic. The people who left poor reviews of brunch aren't used to Malaysian-Indonesian breakfast. Nasi lemak & Kaya toast with almost raw eggs are staplesView more
Bryan
Amazing food, super friendly service & a vibe that almost feels like you're on vacation!View more
Tae
One of the greatest options for Indonesian restaurants in Montreal. 1. Proper portion size. 2. Servers are pretty friendly. 3. Pretty tasty & proper presentation.View more
Rizki
I'm Indonesian from Vancouver, & i would say this is the best Indonesia-Malaysia restaurant in Canada. The taste & the vibe just like home. Would really recommended for Indonesian who come to Montreal to try this restaurant. Try their ibu-ibu cocktail!View more
Manuela
Tout sans gluten. Inspiration asiatique. Délicieux. Bel terrasse.View more
Cat
Dishes were yummy & staff was nice! Faves: Gado Gado Sambal with the chipsView more
Bradley
Les Satays boeuf sont correctes mais trop petit pour le prix Le riz jaune n'a pas de goût & trop cuit J'ai pris un mocktail au Litchi que j'ai retourné en cuisine car pas de goûtView more
Francis
Nous avons pris 5 plats & nous nous sommes complètement régaler!View more
N
Food is excellent, highly recommend! Service was not the best but worth the experience for the food - server didn't know the menu well & didn't get our order correct, but we still had a great meal. Some of the food did come out lukewarm but on a hot summer day this was fine for us.View more
Laura
Super découverte, la cuisine a du goût, tout est très savoureux & copieux, le service est super & la déco au top. Rapport qualité prix correct avec un petit bémol sur le prix des brochettes satay (un peu petit pour le prix). On y retournera ! Tout est sans gluten/ sans lactose & ça ne manque à aucun moment. Belle carte des vins & cocktails originaux.View more
Sylvie
Excellente soirée à ce restaurant, la nourriture était savoureuse, le service rapide, attentif & sympathique. L'ambiance est décontractée avec un joli décor. À essayer absolument.View more
Claudel
I wanted to love this place & had high hopes for it after looking at the menu. The cocktails had little to no taste, they tasted watery. They completely ran out of white wine after we ordered. Food was ok but not very warm, felt like it was sitting in the kitchen for a while. Was overpriced for the quality of the food & cocktails. For 200$ per person you can find better options.View more
Romain
Énorme surprise ! Un délice, avec un super staff ! Mention spéciale au sapi bakar, le boeuf était croustillant en extérieur, rouge & fondant à l'intérieur, avec des épices de mariant à la perfection. Miam !View more
????
Alors oui, la nourriture était très bonne, mais rien qui ne justifie des prix aussi élevés! Les portions sont minuscules. Nous avions faim en sortant, alors nous sommes allés manger chez Mont-Royal hotdog. Ça, c'était un vrai repas!View more
Jules
Super accueil & ambiance avec cuisine fusion indonésienne. C'était bon, original & vraiment agréable. 200$/2 personnes avant tip c'est peut être un peu plus cher que je m'attendais mais c'était vraiment un bon moment. Trois entrées Un sambal 2 plats principaux 6 bièresView more
Lok
Malaysian here, definitely not authentic malaysian food. 😬 Also note that this is more focus on Malay cuisine which I don't mind. But Malaysia cuisine is very diverse. The description says "peranakan" style curry but my gf & I just got back from penang. This is not peranakan style curry lol. Maybe the owner trying to adjust the taste to fits local tastebuds. But even my Quebecois friend say it was just ok... When my gf went to Malaysia, she absolutely love the food there. From Durian Curry, Nasi Kerabu (blue rice), Hokkien Mee (stir fry thick noodle with dark soy sauce), Roti Pisang (banana roti) etc I will suggest owner or future Malaysian restaurant owner just tone down spiciness & keep the same flavor back from Malaysia & you're good to go. People will rush in like mad. Edit: Don't use cilantro, lime on everything as well. Satay with lime? wut & not even real satay.View more