Satay Brothers

Noah

3.0

Worst Kolo mee soup ever. The broth was pure salt. They never warned us that you shouldn't pour the broth into the dish, leaving us with zero instructions. The noodles were advertised as sweet, but they turned out to be the saltiest noodles I've ever had in my life. The broth was absolutely disgusting, tasted like boiled socks. 💀💀

Anaë

3.0

Décoration soignée, serveurs à l'écoute des besoins des clients & serviables cependant certains plats sont mal assaisonnés (beaucoup trop salés).

Cynthia

5.0

Cela fait plusieurs fois que nous y allons & à chaque fois, c'est 👌👌

Athena

5.0

Great food, even better hosts!
Thanks Alex & Mason.

Maya

4.0

Super tasty food. Not so generous with quantity.

Sheldon

2.0

If you are looking for an establishment that truly captures the essence of'culinary tragedy' wrapped in a trendy, hipster veneer, then Satay Brothers on Notre-Dame is an absolute must-visit. It is truly a marvel of modern gastronomy-if your idea of dining is being served by people who seem to have taken a solemn vow of silence regarding flavor profiles.
?I approached this place with the foolish optimism that perhaps, just once, the hype might be justified. Instead, I was treated to a masterclass in how to ruin perfectly good ingredients.
?The chicken satay was a revelation, provided your definition of a revelation is discovering how much gristle, fat, & despair one can pack onto a wooden skewer. It was a texture-less abyss of oily dark meat-or what I assume was meat, though I've seen more structural integrity in a wet napkin. & the peanut sauce? Calling it bland is an insult to the word. A jar of store-bought, off-brand crunchy peanut butter possesses more depth, complexity, & soul than whatever beige, lifeless emulsion they dared to serve.
?& then, the'famous' pork bun. The only thing famous about it is the sheer audacity required to charge money for such a pathetic, uninspired excuse for street food. It is the perfect meal for someone who has never ventured beyond the comfortable radius of their own driveway & thinks a dash of soy sauce constitutes'international cuisine.' Having actually lived in Vietnam & Thailand, I can confirm: I have encountered street food in a literal sewer that possessed more authentic flavor than what I was served here.
?The grand finale was the garlic bok choy-or rather, the limp, morose pile of chlorophyll-deficient sludge that arrived at the table. It was clearly harvested, cooked, & then abandoned under a heat lamp during the dawn of time. A gray, flaccid mess topped with a'garlic' so aggressively jarred & devoid of character that I suspect the kitchen staff keeps a jar of garlic-scented sawdust on hand just to avoid the strenuous labor of peeling a fresh clove.
?If you have even one lingering shred of culinary integrity, do yourself a favor: stay home, eat a piece of dry toast, & save your money. It will be the most sophisticated meal you have all day.

F.m.l

5.0

Une adresse à ne pas manquer à Montréal. Pas de réservation possible mais en arrivant un peu plus tard que la majorité des clients, il a fallut quelques minutes pour nous trouver une table pour 4 un jeudi soir. Un menu dégustation concocté à la demande pour 50$ avec bao, ribs, brochettes, riz, nouilles… Coup de coeur pour la salade de papaye, bien relevée ! & un service au top 👌

Kattia

5.0

The best baos I've had!! Service is fast & the food is so good. I had the soup with bok Choi & my friends the one with coconut milk. We also had baos & fried chicken. Everything 10/10
I will definitively go back for baos

Ed

5.0

Great vibes - beautiful decor & super sweet wait-staff! Beer was on point & had that SE Asian flavour.

LeAnh

4.0

Restaurant had a great fun atmosphere. Everyone was very attentive & checked up on us. Just wished our dish had more noodles than bean sprouts