Reviewers describe Satay Brothers as a vibrant and bustling spot in Montreal with a lively atmosphere and a strong vibe, where the menu offers a wide range of flavorful small plates ideal for sharing and standout items like pork belly bao, laksa, satay, and papaya salad, plus bold drinks; the service is often praised for being attentive and friendly, though the place can be loud and busy, with long waits at peak times and some concerns about portion sizes or value; overall it comes across as a must visit for groups and for anyone seeking bold, authentic Southeast Asian flavors and a memorable, energetic dining experience.
Possibly the most overhyped restaurant in Montreal. My laksa soup was almost cold, & just really not good??? they also got the order wrong (brought it to me without chicken, as was ordered). My friend's order was inedible & when we reluctantly mentioned it to them, they wouldnt do anything about it. The service by someone who was possibly the owner was rude. Don't understand the hype & won't be going back to try!
Thought I had covid when I ate the chicken laksa because it tasted like water down version of a laksa that you can get in Asia. The food presentation looked right/fine, portions were small-yish (got chicken satay as well) but there was no flavor. If you are going to be charging $19 for a small bowl of chicken laksa, you'd better get the flavor right. So $19 + $11 for 3 satay skewers with not that good of a taste plus tips & taxes, it's over $30 for flavorless food that you will go hungry again in 30-60 minutes, what are you even doing?
Pretty good food. Some items were salty like the sauce on the bao & some, like the garlic sautéed snow pea leaves were under seasoned. Laksa with chicken was good too but didn't have the depth & creaminess I was looking for.
Absolute must go! Walk the market & then come back here hungry to try everything on the menu as nothing disappoints. The satay is plump & juicy yet grilled to absolute perfection. The peanut sauce doesn't fight with the meats but nicely compliments the flavors. The laksa was so flavorful that the kids each are their own bowls & left no drop behind. The baos were so pillowy & the pork belly was incredible. We've come everytime we visit Montreal & the food & experience never disappoints.
Have been a few times now & it just gets better & better every time. Love sharing this gem with family & friends, knowing they won't be disappointed.
Bao buns are insanely delicious, papaya salad has so many layers of flavor & the Laksa soup will warm your soul.
Very highly recommend Satay Brothers for everyone!!
?Si vous cherchez une adresse qui a de l'âme à Saint-Henri, le Satay Brothers est un incontournable absolu. Ce n'est pas seulement un restaurant, c'est une expérience sensorielle complète dès que l'on franchit la porte.
?Ce qui rend l'endroit spécial :
?L'ambiance : C'est bruyant, c'est animé & c'est chaleureux. La décoration rappelle les marchés de nuit asiatiques avec une touche montréalaise branchée. C'est l'endroit idéal pour un'date' décontracté ou une soirée entre amis.
?Les incontournables :
?Les Steam Buns (Pork Belly) : Fondants, gras juste ce qu'il faut & parfaitement balancés par les garnitures.
?Le Laksa : Une soupe épicée riche en coco qui réchauffe le coeur, surtout en hiver.
?Les Satay : Les brochettes classiques avec leur sauce aux arachides addictive.
?Le service : Malgré l'achalandage constant, le personnel reste efficace, amical & garde le sourire.
Jan 18, 2026
on Google
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Such a vibe! I loved the homey & friendly vibe when I walked in~ Everyone is packed pretty tightly in there though, so get ready to get close & personal. I thoroughly enjoyed the Laksa, pandan daiquiri, & the desserts [Kueh Bengka & the special (sorry forgot the name but was so good)]. Wish I could come back to try the other items!
took my singaporean partner here for our 2nd dinner because i was craving their laksa. back home now for a few months & still craving it as we speak which reminded me to write this review. he is still dreaming about the random daily fried rice he ordered that was a black olive fried rice. all in all, fire. singaporean approved!!
Satay Brothers is hands down my go-to spot in the city. The food is unreal - full of bold flavors & totally worth what you pay. The vibe is always super fun & welcoming, & the decor is cool & laid-back without being pretentious.
You can't make reservations, so be ready to wait a bit - but honestly, it's part of the charm. & if there's a wait, there's a small bar right next door where you can hang out until your table's ready.
Must-orders? The bao buns, the laksa, & the Satay Ayam. But honestly, I've had everything on the menu & it's all amazing!!!!
Satay Brothers feels like a little hawker stall dropped into St?Henri. Color everywhere, sambal in the air, & the pork?belly bun/laksa combo hit all the comfort spots. Tiny room, big vibes-worth the wait in line.
May 11, 2025
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This place is absolutely next level. Makes your tastes buds happy. The best Laksa soup for sure (should called the golden soup). The satay wow & juicy - I can go on & on. Oh yes the Beer too 😊. In NYC we got it all - but we don't have Satay Brothers. Wish they open up here. Felt like I was back in Singapore 🇸🇬.
A local resident's recommendation led us to Satay, a Singaporean gem that immediately charmed us with its warm & relaxed atmosphere. Our curiosity & hunger were quickly satisfied by a culinary journey that began with an exceptional Laksa. The broth was rich & fragrant, a symphony of spices that left us wanting more. The buns were another highlight, perfectly fluffy & paired with a tofu preparation that was nothing short of brilliant - crispy on the outside, tender within, & bursting with flavor. To complement our meal, we indulged in the Satay Lager, a crisp & refreshing beer that perfectly balanced the richness of the dishes. Satay delivered a truly memorable dining experience, one that we'll eagerly repeat.
Keith & Richard here, (ignore the Tristan name. I do that to fool friends)We just got done having dinner. Great to see you again. Our first time at the sit down location. Went right into the Lamb & Chicken Satay. Loved it along the Pork Bao buns.Meegoreng was great. Spicy but not over the top. The Laksa was very good, but missing a little of the creaminess of the broth & the Lemongrass flavor we remember at the Atwater outlet. Otherwise fantastic. Love the vibe of the restaurant. I'd say you guys are well loved by the customers for good reason. We hope to get up there in the summer sometime, but will easily go back to the restaurant. Best wishes for more success!
I had been wanting to come to this place for a really long time (after watching Instagram reviews & the google rating). Honestly, it was okay or even below average, I would say. Loved the service & the ambiance - amazing, wow 👌. It is a very beautiful restaurant but the food just didn't land on my expectations. It can't say I want to come back & eat this. I soo wanted it to be good but just didn't cut it through. Also, the price- quantity ratio was the other aspect that felt not balanced enough. All the dishes felt they were missing flavor. I'm pretty sure they can do better. The Laksa came in half portion as well, which looked more like a sample size but still thoughtful of them to have it. We wanted to order more but felt like we could get better tasting food somewhere else.
