Satay Brothers

Sarah

4.0

I really liked my noodles & the chicken satay, but the pork ribs didn't have enough meat.

Vanessa

5.0

perfect is an understatement. 1M/10. food's amazing, vibe's amazing, service is amazing. highly recommend making reservations because it's bumpin even on a Monday night. Savannah is a sweetheart; definitely the best waitress we've had, ever. cheers & kisses to her. food was astonishing & unique. highly recommend the fried chicken &/or noodle dish. u gotta eat here fr.

Belden

5.0

We were served by Kym, who was incredibly attentive & genuinely hilarious.

The food came out super fast! We had the special satay skewers, chicken skewers, pork & chicken Katsu buns, along with a meegoreng.

Really beautiful atmosphere, great staff & excellent food.

Klara

5.0

Amazing chicken or duck bao buns, totally coming back!!!!!!

Mohamed

5.0

Sometimes the best food experiences are completely unplanned. We were just walking around & stumbled upon Satay Brothers on Notre-Dame, & I'm so glad we decided to stop in.

We started with the chicken satay, which was perfectly grilled, juicy, & served with an incredibly flavorful peanut sauce. Then came the rice noodles & the bo bun both fresh.
To finish, we had the mango & coconut milk dessert, & it was the perfect ending to the meal. Light, creamy, refreshing, & not overly sweet.

From the food to the atmosphere & the friendly service, everything exceeded our expectations. This was one of those spontaneous discoveries that turned into a memorable dining experience.

If you're in Montreal & love authentic, flavorful food, Satay Brothers is absolutely worth a visit. A well-deserved 5/5 in every category!

Sophia

5.0

We got served by Sebastian veryyyy friendly & attentive
Veryy tasty food love it specially chicken bums

Eddy

5.0

Satay Brothers is one of my favourite restaurants in Montreal. The food here is always immaculate. The staff also has great chemistry & you see it in the service; they've always been proud of that. The rendang beef is easily my favourite item on the menu. The fried chicken is great, the pork belly bao buns are flawless as usual & the pork ribs are insanely addictive.

Satay Brothers is a must if you ever come to Montreal.

Sheldon

2.0

If you are looking for an establishment that truly captures the essence of'culinary tragedy' wrapped in a trendy, hipster veneer, then Satay Brothers on Notre-Dame is an absolute must-visit. It is truly a marvel of modern gastronomy-if your idea of dining is being served by people who seem to have taken a solemn vow of silence regarding flavor profiles.
?I approached this place with the foolish optimism that perhaps, just once, the hype might be justified. Instead, I was treated to a masterclass in how to ruin perfectly good ingredients.
?The chicken satay was a revelation, provided your definition of a revelation is discovering how much gristle, fat, & despair one can pack onto a wooden skewer. It was a texture-less abyss of oily dark meat-or what I assume was meat, though I've seen more structural integrity in a wet napkin. & the peanut sauce? Calling it bland is an insult to the word. A jar of store-bought, off-brand crunchy peanut butter possesses more depth, complexity, & soul than whatever beige, lifeless emulsion they dared to serve.
?& then, the'famous' pork bun. The only thing famous about it is the sheer audacity required to charge money for such a pathetic, uninspired excuse for street food. It is the perfect meal for someone who has never ventured beyond the comfortable radius of their own driveway & thinks a dash of soy sauce constitutes'international cuisine.' Having actually lived in Vietnam & Thailand, I can confirm: I have encountered street food in a literal sewer that possessed more authentic flavor than what I was served here.
?The grand finale was the garlic bok choy-or rather, the limp, morose pile of chlorophyll-deficient sludge that arrived at the table. It was clearly harvested, cooked, & then abandoned under a heat lamp during the dawn of time. A gray, flaccid mess topped with a'garlic' so aggressively jarred & devoid of character that I suspect the kitchen staff keeps a jar of garlic-scented sawdust on hand just to avoid the strenuous labor of peeling a fresh clove.
?If you have even one lingering shred of culinary integrity, do yourself a favor: stay home, eat a piece of dry toast, & save your money. It will be the most sophisticated meal you have all day.

Kattia

5.0

The best baos I've had!! Service is fast & the food is so good. I had the soup with bok Choi & my friends the one with coconut milk. We also had baos & fried chicken. Everything 10/10
I will definitively go back for baos

Armani

4.0

Been there several times over a decade, love the food but recently find it not as tasty as before, especially when it is a group of 6 by reservation & served for testing menus (fixed menu, no choice)
Papaya salad, laksa soup & fatty pork bun weren't as good as remembered (not as tasty)
A little disappointed 😞
chicken & shrimp brochettes are always the best!
Seafood chow-mein was surprisingly good 👍
$600/6 people after taxes is what you're expecting (alcohol+taxes including)