Sammi & Soupe Dumpling
RestaurantCoup de cœur
Sammi & Soupe Dumpling
Ouvre aujourd'hui à 11:00
| lundi | 11:00 - 22:00 |
| mardi | 11:00 - 22:00 |
| mercredi | 11:00 - 22:00 |
| jeudi | 11:00 - 22:00 |
| vendredi | 11:00 - minuit |
| samedi | 11:00 - minuit |
| dimanche | 11:00 - 22:00 |
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Avis pour Sammi & Soupe Dumpling
Les avis mentionnent souvent
dumplings(249) soup(96) pork(47) fried(45) recommend(22) lamb(21) shrimp(20) bao(19) steamed(19)Page 16 de 16 - 317 Avis
Barbara
The Xiao Long Bao (soup dumplings) at Sammi are always a solid 10/10. I can never have too many. I particularly recommend the pork, shrimp, & scallop. Yum! I've been here countless times (at least 30). They have a new outdoor patio which is nice but the service was a little slow. The waiter started talking to his friend as I was halfway through my order. Nevermind. Go for the dumplings.Voir plus
Gabrielle
J'ai diner au sammi & soup pour la première fois hier.
Le service est excellent & rapide, le staff courtois & serviable.
Les dumplings sont vraiment trop bon & fait a la mains.
Je recommande absolument cette endroit.Voir plus
F
Really good soup & pan fried dumplings. Great peanut butter dumplings & noodles.Voir plus
Vicky
First time eating here. It was difficult to find a day where there wasn't a line all the way onto the sidewalk. However, friday at 5pm, there was hardly anybody. The service is very nice & we got to enjoy seats on the terrasse.
Spicy & sour soup: the soup was watery, not spicy & the bowl was as big as my small asian hands. Definitely not worth it for 4$.
Steamed dumplings: The lamb & cilantro was so good. The broth was flavorful, the lamb wasn't stinky. The dough has just enough chew & isn't too thick. Perfect dough to filling ratio.
Pan-fried dumplings: it's my first time trying pan-fried, & although there was a crunch from the fried dough-water, there wasn't much browning under the actual dumpling. Also the crunchy part stuck to my teeth a bit. Idk if that's normal. The pork & cabbage filling is very basic & tastes basic. Which is good, but I think I had higher expectation. I think I would have liked the pan-fried dumpling more if had I chosen another filling.
I would totally recommend this place for their steamed dumplings. Easily the best steamed dumplings I've had Montreal, especially for a very reasonable price. The ones at Qing Hua are too thick in dough, in my opinion. The other dishes are not worth it. The one at Mont-royal has muuuuch better soup!Voir plus
Michelle
I honestly think that these are the best dumplings in Montreal. Everything is so tasty, prepared fresh. I could eat there every day.Voir plus
Sushil
Loved the soup dumplings & the wonton soupVoir plus
K
The food was good, definitely takes time for the soup dumplings to be prepared as they are made fresh so be sure to enjoy some appetizers while waiting.
Portions of the appetizers are small, which match the value of what they’re priced at.
The restaurant interior is fairly dated & the washrooms could definitely use some updating as it definitely does not look/smell sanitary at all.
The servers are not friendly or welcoming, one female server in particular. There was a young gentlemen trying hard to be efficient to make up for the lack of service from the other 2 ladies.
They serve pre-poured tap water - that tastes like metal mixed with chlorine…which sits by their cashier counter, until customers are seated then served that while they wait. One man went up to grab a second cup because he was done his first & wanted a refill but nobody came to refill it, so he helped himself & was yelled at by one of the lady servers telling him to put the 2nd cup back down & that she will refill his already used plastic cup with water from the metal jar. By then he had already touched the 2nd cup & walked half way back to his table already - it was really not necessary to make a scene of it, as well as probably not the most sanitary at all as well.
As decent as the dumplings are, the experience & sanitization of this type of environment is not worth it. I wouldn’t go back.Voir plus
Emma
Tres bon & excellent rapport qualité/ prix !Voir plus
Nina
One of my favourite places for soup dumplings in Canada. I have been going since its opening years ago, & quality has not changed at all! Paper-thin dough, broth-filled dumplings are served in a bamboo steamer directly on your table. I always go for the classics (pork & cabbage, pork & chives) but the other options, especially anything lamb-based, are also worth a try. Vegetarian options are available & also tasty (egg & tofu-based.
I went around 2 pm on a weekend day, & even if lines were relatively short, the wait times for food once seated were very long (around 1-1h15 for steamed dumplings). There might be a staff shortage right now; still a wonderful place to grab a bite, but just be mindful of the wait times even when seated in case you’re on a schedule.Voir plus
Ed
The dumplings 🥟 did not disappoint! Very good.Voir plus
Joseph
Yummy dumplings! Will definitely be back. Very casual dining, fast service & good food.Voir plus
SarahDe-721
1 Commentaire
J'ai adoré. Même le côté un peu rustique de l'endroit, très simple & sobre, mais je ne m'attendais pas à autre chose. Restaurant visiblement tenu par la famille & les amis, les clients peuvent voir la fabrication des dumplings & autres plats servis sur place, à emporter ou à livrer! Leur dumplings au porc étaient délicieux, un peu de soupe à l'intérieur, vraiment authentique!!! Service presque exclusivement en anglais, ordinaire mais sympathique.
Je le recommande fortement pour les plats & leur prix imbattables (10mcx dumpling au porc = 6.99$+tx)!
sweetcandyz
17 Commentaires
Petit restaurant mais beaucoup de va & viens. Décoration très discrète, musique chinoise/anglaise & tables en bois comme si on est dans un village de la Chine. Une vitrine nous permet de voir les dumplings fraîchement enveloppés. C'est pourquoi il faut être patient avant de déguster. La serveuse nous présente ce qu'on a commandé. Je suis déçue que les 3 sortes de xiao long bao goûtent presque pareils. Chaque sorte comporte 10 mcx. Pour 3 personnes, je suggère 2 commandes de xiao long bao & une autre totalement différent pour ne pas se tanner. Leur xiao long bao est authentique & même beaucoup mieux de ce que sert ailleurs au dim sum car il y contient de la soupe!!!
Franco12345
1 Commentaire
Les meilleurs dumplings de Montréal .
Service sans sourire ni manière . Atmosphère déprimante . Pas un son de musique, éclairage au néon de la cuisine...vraiment les propriétaires devraient sortir un peu & voir ce qu'un Resto devrait être. Ils pourraient faire fortune avec un bon service amical & un décor & atmosphère plus chaleureux .
Nath du plateau
14 Commentaires
Pour déguster de VRAI dumpling fabriqué à la main devant nous ! En prime, ils ont un grand choix vapeur ou frits !
Tout simplement délicieux !