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Our boutique is currently excepting sit down or dinning in until further notice due to the global pandemic COVID-19. Thank you
lundi | Fermé |
mardi | 11:00 - 18:30 |
mercredi | 11:00 - 18:30 |
jeudi | 11:00 - 18:30 |
vendredi | 11:00 - 18:30 |
samedi | 11:00 - 18:30 |
dimanche | Fermé |
À propos
Commodités et plus
Les avis mentionnent souvent
cake(25) dessert(14) sweet(11) flavour(6) pastries(6) ice cream(5) chocolate(5) patisserie(5) ingredient(5)Lovely place, friendly staff. The flagship cake can benefit from being brought to room temp, rather than chilled. The yuzu kumquat cheesecake was a wonderful mix of elements, along with the lemon curd. Maybe it's the CAD pricing, but great value.Voir plus
Best tiramisu I've had in my life 😭 Perfect balance of all the flavors & textures - sweet, creamy, melt in your mouth. Both the classic & hojicha tiramisu are insanely good. Their cakes are beautifully presented & always have the most complex combination of flavors. Very pricey though but worth having every once in a while as a treat.Voir plus
Chaque bouchée est un plaisir . J'ai déjà hâte d'y retourner 😋Voir plus
I tasted all the mini versions of their cakes, & there isn't one word good enough to describe the intensity of deliciousness I encountered eating them. It's been a while since I entered a bakery that smelled so sweet. Suddenly, I was the 5-year-old little girl inside my godmother's kitchen who used to bake amazing cakes, eagerly waiting to snack on a small piece, thinking no one would notice my little fingerprints in the frosting. Everything tasted authentic & absolutely amazing. Not too sweet, not too sour, with no single ingredient overpowering the others. It was just right. I highly recommend anyone with a sweet tooth to indulge themselves & try their pastries. J'ai goûté toutes les versions miniatures de leurs gâteaux, & il n'y a pas un mot assez bon pour décrire l'intensité de délice que j'ai rencontrée en les mangeant. Cela faisait un moment que je n'étais pas entrée dans une patisserie qui sentait si bon , si sucrée. Soudain, j'étais la petite fille de 5 ans à l'intérieur de la cuisine de ma marraine qui avait l'habitude de faire d'incroyables gâteaux, attendant avec impatience de grignoter un petit morceau, pensant que personne ne remarquerait les empreintes de mes petits doigts dans le glaçage. Tout avait un goût authentique & absolument incroyable. Ni trop sucré, aucun ingrédient ne dominait les autres. C'était juste parfait. Je recommande vivement à quiconque ayant le bec sucré de se faire plaisir & d'essayer leurs pâtisseries.Voir plus
Ordered Miso, Caramel & Chocolate cake, very lovely. Flavours worked so well together, cake had great texture & great balance of flavours. Overall super enjoyable, highly recommend 💟Voir plus
this is THE BEST dessert shop in Montréal! i found out about this place a couple of years ago & i've been in love ever since, never tried cakes like these before. The cakes are not only DELICIOUS but incredibly BEAUTIFUL, i swear god this girl is SO TALENTED! ♥️ i seriously encourage people to go try it!Voir plus
Très bonne patisserie , que le décor demande un peu plus de soin. Un lustre sera mieux que la petite lampe au plafond.Voir plus
They have a decent selection of sweets & some original takes on a variety of classic desserts. Where they surpass the competition is in their ability to make almost any cake in a gluten-free version (48h notice required). Most GF cakes I've had the unfortunate opportunity to try are either overly sweet or a disaster when it comes to consistency. Well not here... For anyone who is celiac, this is a great option. Although it's not cheap (85$ for a 10 ppl GF cake), it is a fair price to pay to not get sick.Voir plus
We have ordered multiple cakes from Sachere, & every single one was a delicious mix of interesting, fresh flavors, excellent textures, & beautiful presentation. Their products are worth every penny & the track from the other side of town.Voir plus
I am always on a quest to find the best (my own humble opinion) pastry shop in Montreal. After the closure of Patrice Patissier, I found Sachere Desserts & Chez Potiez to be one of the top in Montreal at the moment. I remember purchasing my first cake there- out of this world. The second time I ordered the same cake- it just felt like an old cake. Could be 1-2 days old maybe? I am assuming here because I don't know how long they keep their cake on display. Regardless, this doesn't stop me from coming back. This time, I am purchasing a lemon tart for a client & other pastries for myself. In hopes that it would be as memorial & decadent as the first time. UPDATE: I've now tried the pastries. DELICIOUS!!! Perfect texture, moist & not overly sweet. PS- Asians usually do not like overly sweet desserts. So this is a winner for me.Voir plus
We went out of our way to try this place but we were very disappointed. The 2 stars is for the appearance of the cakes, everything else was unfortunately very underwhelming. We got the matcha cake & the Chai pear cake. Matcha one was full of cream which felt heavy & not pleasing to eat. The crust on the Chai pear one was throwing the taste off. They were so expensive, each 9.50$, but worst part is they were really not worth it.Voir plus
Desserts à lécher les doigts! ( quelques viennoiseries & crème glacée aussi! ) Goût sucré très délicat inspiré de saveurs asiatiques particulièrement du Japon! J'adore! 😻Voir plus
Certainement un des meilleurs endroits a Montréal. Tout y est excellent! Le souci du raffinement & du détail dans les saveurs. C'est vraiment un endroit unique à découvrir & à adopter!Voir plus
Meilleure pâtisserie à Montréal !!! Ça vaut le détour...des saveurs surprenantes, pas trop sucrées, délicates. Juste miom & wowww à chaque fois.Voir plus
The friendliest staff & just amazing choices. Weekly addiction!Voir plus