Rôtisserie St-Hubert

Vince

1.0

We don't live in Montreal so we were excited to go to st Hubert's!!! We were there yrs ago & we absolutely loved it!! It disappointing. Chicken was dry the sauce was like water. Coleslaw was absolutely to die for!!!

15 mars 2026

sur Google

Sun

5.0

You know that one restaurant you always pass by & say,'We've GOT to try that someday'? Well, today was someday! We finally stopped in to check out their famous rotisserie chicken & BBQ ribs, & let me tell you-it was totally worth the wait!

We were seated right away at a nice, clean booth (always a good start). The place is surprisingly spacious-big enough to fit a crowd, but not so noisy that you have to shout over your food. The vibe? Cozy but lively.

Now, onto the food adventure! We went classic & ordered the traditional rotisserie chicken, even though the menu was tempting us with all these new trendy flavors (they're clearly keeping up with the times).

Our server was an absolute gem-friendly, quick, & super patient with us non-French speakers. The menu is fully in French, so if you're like us, keep Google Translate handy or just go with the good ol''point & smile' method. 😂

The food came out in about 10-15 minutes, piping hot & smelling heavenly. The coleslaw was a little on the mild side flavor-wise, but everything else? Chef's kiss. 👌 The poutine was rich, cheesy, & generous in portion (we're talking comfort food heaven here). The chicken was juicy & flavorful, a solid half portion that hit the spot, & those BBQ ribs? Fall-off-the-bone perfection!

Oh, & can we talk about the gravy & dinner rolls? Soft, buttery, & dangerously addictive.

We were this close to ordering dessert because their menu looked divine, but we were just too full. Guess that means we'll have to come back. 😉

⭐ Final verdict: Fantastic food, warm service, cozy atmosphere - definitely a must-try. Next time, dessert's happening!

27 oct. 2025

sur Google

Sylvie

3.0

St-hubert has always been one of our favorite. The chicken, bbq sauce & the coleslaw were the reason why we chose St-Hubert. But unfortunately the very important part of our meal, the coleslaw, is no longer eatable. No vinegar, no salt, no taste. I'm wondering if anybody could look into this because for sure the coleslaw was a big part of why we loved our meals. Thanks

8 janv. 2024

sur Google

Jeff

3.0

Really disappointed, 46$ before tip for 2 chicken Cesar. Picture shows 2 pieces of bones. Unacceptable, St Hubert degrades in the past couple of years. From "automne" coleslaw that taste nothing, the smallest ribs ever seen, bad service multiple times ans now bones in salad. This is it. Its off the list.

9 oct. 2023

sur Google