Welcome to Rosélys, an evolutive bistro experience that evolves from morning to evening to the rhythm of local flavours. Inspired by the French and English influences of Montreal’s heritage, the establishment is a wink to the city’s golden years.
The creative dishes and welcoming and luminous atmosphere are ideal for any occasion, from a casual business lunch to a grand family dinner, not to mention the Sunday brunch. See life through Rosélys-coloured glasses!
Our Specialties
Fresh focaccia-style bread, Burratina, Grilled octopus, Shorthorn beef burger (AAA), Cheese and charcuterie boards, Desserts from the Meilleur Ouvrier de France in pastry, Jean-Marc Guillot.
Rosélys delivers a refined dining experience with delicious, thoughtfully presented dishes, a standout brunch and a memorable afternoon tea, and attentive service on many visits in a polished, welcoming atmosphere; the overall impression blends high quality and attention to detail with occasional slower service, pacing gaps, and price levels that invite value considerations.
A nice breakfast place with a warm vibe. The food was delicious. However, the service was terrible. The waiter purposely ignored us & made us wait for every step of the service. When we told him we were ready to order, his response was:'I'm not ready.' No eye contact, no smile. We wanted to ask for water, but no one even paid attention to our table. I'd guess the water was upset, because I came to the restaurant 30 min before our reservation, was seated & had to occupy the table while waiting for other guests. But I don't believe it was the right way for the waiter to take it at his patrons like that.
I've been here for afternoon tea twice, 3 years ago & again this weekend. The quality of the food & of the experience used to be much better. It's too loud to speak comfortably when busy. The food didn't taste fresh & there wasn't anything that stood out. Quite expensive for the level of quality received. The service was good, they're quite attentive. I wouldn't go back for tea however.
May 10, 2026
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Absolute Chef's Kiss for the best avocado toast I've ever had. The toppings were fresh & carefully curated, right down to flowers hidden within. The toast was perfectly cooked enough to not get soggy, but not be dried out. The poached eggs were perfection. The service from the hostess, to the server was just the right amount of attention.
great breakfast. had both style of benedicts & they were both yummy. the potatoes were very crispy & yummy & the eggs were perfectly runny. i didn't see a mocha on the menu but when i asked the waitress, she said they could make one & it was so good! the latte is also very light & nice.
We had a fantastic experience at Roselys while staying at the hotel. Given the terrible weather outside, having such a high-quality spot right in the building was a massive advantage.
The atmosphere is beautiful & very neat, with a great vibe that manages to feel upscale without being too loud. The staff were exceptionally friendly & went out of their way to be kind to our young son, providing coloring materials to keep him occupied. It was also great to see a dedicated kids' menu, which is always a thoughtful touch for families.
As for the main courses, the food was incredibly flavorful & well-prepared. We were pleasantly surprised by the generous portion sizes & very reasonable pricing for the quality provided. Overall, a very tasty & stress-free meal. Highly recommended if you're looking for great food & a welcoming atmosphere!
May 6, 2026
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Ce fut un véritable honneur d'assister au défilé de mode de La Vitrine Québécoise par Les Effrontés , au restaurant Rosélys, en compagnie de Houseof Taba & Emma Lentina.
Une soirée placée sous le signe du style, de l'élégance & de l'inspiration. ✨
Des instants précieux à chérir, où la mode, le raffinement & de belles rencontres se réunissent en un même lieu. 💫
Un grand merci à Fashion Preview & Look Jasmine's Style pour cette magnifique expérience.
Un grand merci au Rosélys pour ce merveilleux moment autour du thé. ☕✨
Tout était parfait : l'atmosphère élégante, le service attentionné & chaque détail soigneusement pensé.
Une expérience raffinée que je recommande avec grand plaisir 💫
I have eaten at Roselys Sunday Buffet probably 50 times throughout the years. It is a wonderful affair. The best buffet I have seen. So, when I made the reservation for the Easter Sunday buffet I was excited. The menu posted by Roselys stated that there would be:
Devilled eggs with caviar
Lamb rack
Beef Wellington
Foie gras
NONE OF THESE ITEMS WERE PRESENT!
I was astonished. I had 2 guests from Toronto with me. They were really looking forward to the Beef Wellington & the foie gras. One admitted that he had never tried caviar, so he was looking forward to trying the devilled eggs with the caviar.
Well, those wishes fell very flat.
As I was leaving the buffet I mentioned our disappointment to 2 female staff standing at the entrance to the restaurant.
They looked at the description of the Easter Sunday buffet on my mobile. They could not provide an explanation, nor did I think they could. I advised the females that I had reserved the upcoming Mother's Day buffet. The Roselys' menu on their site advised that there would be lobster. I stated that I don't know now if there will be any lobster. One of the staff said'well maybe there will not be lobster because it may not be in season'!
I advised her that I am from Nova Scotia, & lobster is always available. She seemed clueless. Another employee named Annalysa Pilon spoke with me & said she would address my concern with other Roselys staff members. Wowie. That does not resolve what happened to me that day.
All of this to say, if you book the Roselys' Sunday buffet, don't expect to get what they advertise. So very disappointed.
Honestly, a disappointing experience. The food was good but service was not. The waiter forgot about our table. Did not come back to check on us or fill waters. Part of my order was missing & it was not rectified. The prices are staggering & the service should match this.
We visited for afternoon tea &, while the food had some enjoyable highlights, the overall experience didn't quite match what we were hoping for at this price point.
A few things stood out. The tea was served in mugs rather than traditional fine china cups - a small but noticeable detail that affects both the temperature & the spirit of a proper afternoon tea. We also found the atmosphere harder to enjoy than expected: staff were visibly preparing for dinner service throughout our visit, which included spraying & wiping down nearby tables, & moving large carts & trolleys across the room. There was also an open bar area where we could see & hear staff socializing. Together, these things made it difficult to settle into the relaxed, refined experience that afternoon tea is meant to offer.
Given that this is set within the Fairmont Elizabeth, we came in with expectations of a more elegant & traditional experience. We hope the team takes this as helpful feedback & constructive criticism - with a little more attention to the atmosphere & presentation during service.
Mar 21, 2026
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Service terrible, notamment :on demande que les enfants soient servis dès le premier service.. ce n'est pas fait, les huîtres servis sans ustensiles pour la mignonnette, le délai entre les plats, aucune attention quant aux verres d'eau vide & il faut demander des couteaux à steak.
Went for the buffet on a Sunday afternoon. The food presentation, the staff & the atmosphere is amazing. My only comment is the lack of vegetarian food. It's unfair for a vegetarian to pay full price at the buffet for basically salad, pasta & cold pizza. It's 2026, I would have thought a top tier $100 buffet would have more options with tofu, lentils, different types of pasta etc. Besides the lack of options for vegetarian, it was great.
