Rose Ross functions as a modern market space that emphasizes the integration of contemporary culinary techniques with raw, high-quality ingredients. The interior design reflects a minimalist approach, focusing on functional aesthetics that highlight the diversity of the rotating inventory. Visitors encounter a selection of products designed for both immediate consumption and home preparation, bridging the gap between a traditional pantry and a prepared food outlet. The culinary execution centers on creative flavor profiles, utilizing seasonal components to maintain a dynamic and evolving inventory throughout the year. This establishment prioritizes transparency in sourcing, allowing the quality of individual items to define the overall identity of the project. By focusing on essential elements, the space provides a streamlined environment for accessing specialized goods that cater to a modern appreciation for artisanal craftsmanship.
Rose Ross is widely celebrated as a culinary gem, consistently praised for its creative, seasonal, and expertly prepared dishes that highlight local ingredients. Guests frequently commend the warm and professional service, noting that the staff is both attentive and knowledgeable, particularly regarding wine pairings. The restaurant’s unique and cozy decor, often described as charmingly reminiscent of a vintage train car, creates an intimate atmosphere where conversation is easy thanks to well-thought-out acoustics. While almost all feedback is glowing, with many diners considering it a favorite neighborhood destination for special occasions or regular visits, a few isolated experiences mention minor inconsistencies in portions or service flow. Overall, the establishment is highly regarded for delivering a memorable and high-quality dining experience that keeps guests returning.
Super bon petit restaurant. Rien d'autre à dire que l'endroit est très joli, intime & la nourriture excellente & bien travaillée. Merveilleuse expérience. J'y retournerai sans hésiter & je recommande à tous les foodies.
An Institution in the heart of Rosemont 👌🏻 Nestled in the heart of Promenade Masson in Rosemont, Rose Ross stands as a true institution, celebrated not only for its exceptional cuisine but also for its vibrant atmosphere & stunning interior design. From the moment you step through the doors, you are greeted by an ambiance that seamlessly blends elegance with warmth & originality. The star of the show here is undoubtedly the chef Myriam, whose culinary prowess transforms fresh, locally sourced ingredients into artful dishes that tantalize the taste buds. Each plate is a masterpiece, showcasing innovative techniques & a deep respect for traditional flavors. The attention to detail is evident in every bite. The everchanging menu is thoughtfully curated, ensuring that each visit offers something new to discover. Complementing the exquisite food is a cocktail menu that is nothing short of spectacular. The mixologist Sébastien at Rose Ross is a true artists, crafting drinks that are as visually stunning as they are delicious. From classic concoctions to inventive signatures, there's something for every palate. The use of fresh herbs, house-made syrups, & artisanal spirits elevates the drinking experience, making it a perfect prelude to your meal or a delightful way to unwind after a long day. & the bar section, with its pink canopy & vintage fun rides cabochon lamps is my favourite place to unwind from work. The interior design of the Rose Rose is a feast for the eyes, featuring a trompe-l'oeil of being inside of a train wagon. The carefully chosen decor, with its soft lighting, velvet banquettes & artistic accents like the incredible wall of wines creates an inviting space that encourages relaxation & conversation. Each detail, from the artwork on the walls to the carefully arranged table settings, enhances the overall dining experience, making it feel both special & intimate. On a street filled with fast food options & american chains, the Rose Ross remains a class act, a standout destination, to be celebrated & protected, thanks to its exceptional chef, creative cocktails, & stunning interior design. It's the perfect place for a romantic dinner, a celebratory gathering, or simply to indulge in a night of culinary delight. Whether you're a local or just passing through, a visit to this restaurant is an experience not to be missed. Highly recommended! 10/10
Il ne font plus de menu, tout est à la carte (le soir en tout cas). Les entrées étaient délicieuses, les plats corrects (mais servir des légumes à la vapeur au beurre, bon, & que ce soit en majorité des pommes de terres alors qu'il y a une purée déjà en accompagnement... assez surprenant & malvenu, vu le prix du plat -80$- on s'attendait à un peu plus recherche & de finesse.) Quant aux desserts ils étaient bons mais très sucrés. Il n'y avait pas d'équilibre, un gâteau très sucré au chocolat, avec de la crème, & une crème glacée au chocolat blanc... Tellement riche que je n'ai pas pu le terminer, c'est la première fois que ça m'arrive! Bref, un peu déçus finalement par ce restaurant qui s'est avéré plus cher que d'autres dans le même standing sans être aussi fin & bon. Nb: Je réponds à la réponse du restaurateur, le plat était bien à 80$ avec les taxes, il s'agissait d'un plat du moment, par sur la carte, une bavette de boeuf si mon souvenir est exact. C'est dommage de vouloir discréditer mon propos sur ce détail, qui est pourtant vrai. & de faire comme si tout était négatif, alors que j'ai mis 4 étoiles & que mon propos se voulait constructif (éviter la redondance des pommes de terre, ajouter une sauce aux légumes, offrir un équilibre au dessert riche avec des fruits rouges par exemple...) Après, c'est à vous de le prendre comme vous le voulez. Bonne continuation à vous.
Je ne croyais pas qu'une pieuvre pouvait être aussi tendre. 🐙 Un vrai bijou ce restaurant, tous les plats sont complexes & excellents. À l'image du service 👌
